
67Wine
Marchesi Incisa Della Rocchetta Barolo Dallalto 2017 750ml
Bart Hopkins of 67Wine.com writes | The ruby-garnet colored 2017 Barolo has a classic textbook Nebbiolo bouquet, with perfumed aromas of earthy plums.
Our Professional Review
Bart Hopkins of 67Wine.com writes | The ruby-garnet colored 2017 Barolo has a classic textbook Nebbiolo bouquet, with perfumed aromas of earthy plums, violets, tar, leather, tobacco and balsamic spice. Medium bodied with multi-layered complexity and a sumptuous delicacy that brings about a sensuous mouthfeel. Good acidity and supple tannins bring harmony and ...Show More >
Our Professional Review
Bart Hopkins of 67Wine.com writes | The ruby-garnet colored 2017 Barolo has a classic textbook Nebbiolo bouquet, with perfumed aromas of earthy plums, violets, tar, leather, tobacco and balsamic spice. Medium bodied with multi-layered complexity and a sumptuous delicacy that brings about a sensuous mouthfeel. Good acidity and supple tannins bring harmony and balance to the lasting finish.
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Wine Information:
Country: Italy
Region: Piedmont
Sub-Region:
Appellation: Barolo
Variety: Nebbiolo
Type: Reds
Size: 750ml
Choose when time is of the essence
Winemaker Notes:
Dallalto it is an excellent example of traditional Barolo aged in large oak casks. The Nebbiolo grapes used for this Barolo come from some of the most suitable areas around Alba (Serralunga, Verduno), carefully selected and vinified to produce a wine of great quality and personality.
"For generations, the Marchesi Incise Della Rocchetta have been part of Italy’s wine legacy. Famously known as the founders of Sassicaia at Tenuta San Guido in the Tuscan coastal region of Bolgheri, the family roots are in the Monferrato hills of Piemonte going back to the 15th century. Here, the Nebbiolo grape reigns supreme, particularly in the talented hands of the Marchesi Incise Della Rocchetta team.
The ruby-garnet colored 2017 Barolo has a classic textbook Nebbiolo bouquet, with perfumed aromas of earthy plums, violets, tar, leather, tobacco and balsamic spice. Medium bodied with multi-layered complexity and a sumptuous delicacy that brings about a sensuous mouthfeel. Good acidity and supple tannins bring harmony and balance to the lasting finish."
Bart Hopkins