Winemaker Description
Lindeman's Bin 50 Shiraz is a vibrant and bold Australian red wine. It showcases rich flavors of ripe blackberries, plums, and cherries, complemented by a touch of spice and subtle oak. The wine has a full-bodied texture with smooth tannins, offering a well-rounded finish. Its bold pro...Show More >
Winemaker Description
Lindeman's Bin 50 Shiraz is a vibrant and bold Australian red wine. It showcases rich flavors of ripe blackberries, plums, and cherries, complemented by a touch of spice and subtle oak. The wine has a full-bodied texture with smooth tannins, offering a well-rounded finish. Its bold profile makes it a great pairing for barbecued meats, hearty stews, or dishes with rich flavors like grilled sausages or spicy curries. It's an excellent choice for both casual dinners and more sophisticated meals
When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian list, there are also a great number of smaller producers creating highly-rated, award-winning wines.
The majority of Australian wine is produced in South Australia, with most of that (those “critter wines”) carrying a South Eastern Australia appellation. Subregions such as Barossa Valley, Coonawarra and McLaren Vale are home to smaller producers and higher quality wines. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers.
Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache.
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