
67Wine
La Gerla Rosso di Montalcino 2022 750ml
Mediterranean herbs. Medium to full-bodied.. ample fruit without being heavy.
Winemaker Description
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.Show More >
Winemaker Description
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.
This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more complex autumn leaves and violet.
Pairs well with pasta, grilled pork and red meat. Winemaker Description.
Expert Reviews
Jeb Dunnuck | Youthful ruby-hued, the 2022 Rosso Di Montalcino shows ripe aromas of crushed berries, a hint of blue fruit, pine, and candied flowers. Mid-weight, it's light on the palate, with dusty tannins and a modest finish. It's an attractive and simple Rosso for drinking over the next 2-3 years.
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Wine Information:
Country: Italy
Region: Tuscany
Sub-Region:
Appellation: Rosso di Montalcino
Variety: Sangiovese Grosso
Type: Reds
Size: 750ml
Choose when time is of the essence
"An intoxicating mix of wild black cherry, lavender, and Mediterranean herbs are packed into the 2021 Rosso Di Montalcino. Medium to full-bodied, it has ample fruit without being heavy, with ripe blackberry, floral perfume, and a soft, stony texture. This incredible entry wine is a lens into the estate style at a great value. Drink 2023-2027."
Jeb Dunnick - 91
"Notes of cherries and redcurrants with hints of hazelnuts and dried spices. Medium-bodied with polished tannins and crunchy acidity. Linear finish."
James Suckling - 91