Traditional method sparkling wine with long maturation under the strict regulations of the Corpinnat authority. Vinified with estate fruit—strictly selected grape varieties grown exclusively at Can Feixes estate, carefully blended to display complexity, elegance and finesse with fine perlage. Several years of bottle maturation refines the exquisite experience.
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Traditional method sparkling wine with long maturation under the strict regulations of the Corpinnat authority. Vinified with estate fruit—strictly selected grape varieties grown exclusively at Can Feixes estate, carefully blended to display complexity, elegance and finesse with fine perlage. Several years of bottle maturation refines the exquisite experience.
Wine Details:
57% Paradella, 29% Macabeo, 14% Pinot Noir | 12.5% ABV
Highest vineyards in Alt Penedès at over 1,400 feet elevation
50+ year old vines in limestone and gravel soils
Hand-selected berries, whole cluster pneumatic press
Fermented with indigenous yeast in stainless steel
Brut Nature (no dosage) | Minimum 5 years bottle age
Certified Organic (USDA & CCPAE-Spain)
The Estate:
Can Feixes sits on gravelly slopes over 1,400 feet above sea level on the slopes of Montserrat in the Upper Penedès region. The extreme continental climate and rocky chalk-clay soils produce lower yields and exceptional quality grapes. The Huguet family's commitment to biodiversity and organic viticulture results in wines that express the unique mountain terroir of Parellada (locally known as Montonec).
Tasting Notes:
Stunning golden hue with fine, persistent bubbles. Aromas of green apple, citrus zest, and floral notes with mineral undertones. Crisp acidity balances flavors of toasted brioche and ripe stone fruit, leading to a clean, refreshing finish.
Pairing Suggestions:
Seafood, risotto, fresh salads, creamy cheeses, and charcuterie. An exceptional aperitif for celebrations or quiet moments alike.
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