Herederos De Argueso Jerez-Xeres-Sherry Amontillado 375ml HALF BOTTLE
SKU: 052109
ISBN: 8411879000084
Title
$13.99$24.99you save $11.00
Description
Certainly! The Herederos De Argueso Jerez-Xeres-Sherry Amontillado is a dry and nutty white wine from Andalucia, Spain. It has sharp peanutty aromas and a tawny color with hints of orange. On the palate, it offers sour citrus fruit flavors, burnt nuts, and cocoa, finishing dry and chalky. You can find it in a 375ml half bottle for around $25Show More >
Certainly! The Herederos De Argueso Jerez-Xeres-Sherry Amontillado is a dry and nutty white wine from Andalucia, Spain. It has sharp peanutty aromas and a tawny color with hints of orange. On the palate, it offers sour citrus fruit flavors, burnt nuts, and cocoa, finishing dry and chalky. You can find it in a 375ml half bottle for around $25. It’s a delightful choice for those who appreciate intense, tangy flavors. 🍷🥜🍊
Argeso Amontillado is an exquisite fortified wine of subtlety and grace. On the nose, it unfurls a spectrum of delicate scents reminiscent of hazelnuts and aromatic herbs, with a distinctive hint of dark tobacco.
Upon tasting, its lightness astonishes, yet it retains a marked dryness and a complexity that unfolds gently. This Amontillado exemplifies the artful dance between simplicity and intricacy, presenting a sophisticated and approachable taste experience.
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Producer Notes
Amontillado Argüeso is a wine made from Palominograpes, from vineyards located in the municipality of Sanlúcar de Barrameda.
After they are harvested and pressed, the must ferments in stainless steel deposits at a controlled temperature of 25°C. Once the wine is selected, it is fortified up to 15% vol. Then it is introduced into the "criaderas" and "soleras" system, ageing biologically with the flor (yeast cap) for 4 years, and then going through oxidative ageing. In total, it is aged for a minimum of 10 months.
Amontillado Argüeso is an ample, balanced and soft generoso wine. It stands out for the great combination of the notes from its two ageing processes, aromas of yeasts on an extremely elegant roasted background.
Critics Notes
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