Zekun Shaui writes: Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding ...Show More >
Critic Notes
Zekun Shaui writes: Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding quality. Vegan. Drink now. - James Suckling 93
Alison Napjus writes: A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, with a tang of salinity driving the finish. Drink now. - Wine Spectator 90
Sarah Jane Evans MW, Pierre Mansour, Beth Willard write: Lime and elderflower on the nose. Lively expression with sweet and sour contrast of acidity and rich peach and berry fruit. Nice regional typicity in this wine, like a salty sea breeze with a racy finish. Drinking 2023 to 2028. - Decanter
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Producer Notes
Limpid, green-tinged yellow. Mineral-accented aromas of fresh honeydew, tangerine and white flowers, with a floral quality in the background. Fleshy and seamless on the palate, offering energetic orchard and citrus fruit flavors and a refreshingly bitter suggestion of quinine. Shows excellent clarity and mineral cut on the long, incisive finish, with the floral and melon notes echoing emphatically.
Critics Notes
93 James Suckling
Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albino that brings your nose and palate to the sea. Outstanding quality.
Our Professional Notes
One of the most classic produced Albarinos in Rias Baixas. Nose: Pineapple, green apples and toast. Medium-bodied with notes of ripe peaches and red apples. Succulent and juicy finish.
Oscar Garcia Moncada
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