GAJA · Dagromis Barolo · 2022 · Piedmont, Italy
GAJA Dagromis 2022 brings together two Barolo origins, La Morra and Serralunga, in a wine made entirely from Nebbiolo. The name recalls Gromis, the previous owner of the land, connecting this bottling to the history of its vineyards.
Ripe fruit, plum, rose and violet mingle with balsamic notes and sweet licorice. Earth, warm spice...Show More >
GAJA · Dagromis Barolo · 2022 · Piedmont, Italy
GAJA Dagromis 2022 brings together two Barolo origins, La Morra and Serralunga, in a wine made entirely from Nebbiolo. The name recalls Gromis, the previous owner of the land, connecting this bottling to the history of its vineyards.
Ripe fruit, plum, rose and violet mingle with balsamic notes and sweet licorice. Earth, warm spice, sandalwood and juniper add savory depth. A rich, concentrated palate combines bright acidity with polished tannins, leading into a persistent finish with violet and blood-orange accents.
Wine Description
Dagromis 2022: The 2022 Gaja Barolo Dagromis is an expression of two great terroirs of Barolo, La Morra and Serralunga. "Gromis" refers to the previous owner of the land. The wine opens with balsamic aromas, where the fruit prevails and fills the nose with its vibrant presence. One can perceive wild, ripe, and freshly picked fruit, with notes of plum blending into a bouquet of red and balsamic flowers, including rose, violet, and sweet licorice. The tannins are soft and juicy, providing a sensation of roundness and length on the palate. The structure is remarkable, rich, and full, and the wine has a good balance. It concludes with an elegant aftertaste of violet and a long, persistent finish.
The nose shows deep wet earth, warm spice, sandalwood, juniper, red fruit, and subtle savory, sanguine notes. Powerful and concentrated on the palate, it is balanced by bright savory acidity and dense yet polished tannins, finishing fresh with a hint of blood orange.
Blend: 100% Nebbiolo
Food Pairings & Serving
Suggested pairings include braised beef, roast lamb, mushroom risotto or aged hard cheeses. Serve slightly below room temperature and give the wine time in the glass to explore its floral and savory layers.
Wine Details
- Producer: GAJA
- Wine: Dagromis
- Vintage: 2022
- Appellation: Barolo
- Vineyard origins: La Morra and Serralunga
- Region: Piedmont, Italy
- Grape: 100% Nebbiolo
- Style: Red wine
- Bottle size: 750ml
Floral Nebbiolo, savory depth and polished structure from two Barolo origins.
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