67Wine
Foradori Teroldego Dolomiti Organic Biodynamic 2024 750ml
🇮🇹 Staff Pick Bart...
Explore the Essence of Foradori Teroldego
Discover one of Italy's finest natural wines from the "Queen of Teroldego," Elisabetta Foradori. This flagship organic and biodynamic red showcases the ancient Teroldego grape in its purest form, crafted with minimal intervention from the dramatic Dolomiti region of Trentino.
Tasting Profile:<...Show More >
Explore the Essence of Foradori Teroldego
Discover one of Italy's finest natural wines from the "Queen of Teroldego," Elisabetta Foradori. This flagship organic and biodynamic red showcases the ancient Teroldego grape in its purest form, crafted with minimal intervention from the dramatic Dolomiti region of Trentino.
Tasting Profile:
- Savory, earthy, and slightly wild in style
- Luscious dark fruits and violets on the nose
- Spice and wild herbs on the palate
- Medium-bodied with excellent depth and complexity
- Pure finish with a touch of exotic funk
- High acidity and moderate tannins for versatility
Expert Review:
Bart Hopkins, 67Wine.com - "Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk."
Perfect Pairings:
- Alpine Classic: Speck (smoked ham), Fontina cheese, and rye bread
- Mains: Tagliatelle with wild boar ragù, roasted duck with cherry reduction, or herb-crusted pork loin
- Vegetarian: Mushroom polenta or roasted beets with goat cheese
About Foradori:
Elisabetta Foradori is a pioneering biodynamic winemaker who has elevated the indigenous Teroldego grape to world-class status. Her minimal-intervention approach and deep respect for the land produce wines of remarkable purity and character that express the unique terroir of the Dolomiti foothills.
What Sets Foradori Teroldego Apart?
The Foradori Teroldego Dolomiti is a standout biodynamic wine that reflects the harmony between nature and winemaking. Cultivated under the pristine conditions of the Dolomites, this wine is crafted using organic farming practices, ensuring that every bottle is a testament to sustainable viticulture. The Teroldego grape, known for its rich flavors and vibrant acidity, shines through in this vintage. With a commitment to biodynamic principles, Foradori emphasizes the importance of ecological balance, which not only enhances the quality of the wine but also promotes a healthier vineyard ecosystem.
Tasting Notes and Flavor Profile
The flavor profile of Foradori Teroldego is a captivating blend of dark fruit flavors, including black cherry and plum, complemented by subtle earthy undertones and hints of spice. Upon tasting, you will notice a lush mouthfeel followed by well-balanced tannins and a zesty finish. This wine is perfect for sipping on its own or pairing with hearty dishes like roasted meats or aged cheeses. As a 2024 vintage, it presents a wonderful opportunity for both collectors and casual drinkers alike to experience the fullest expression of its terroir.
The Art and Science of Biodynamic Winemaking
Biodynamic winemaking is not just a trend; it is a philosophy that respects the land and its natural rhythms. The Foradori estate employs holistic practices that extend beyond organic farming, incorporating biodynamic preparations that nourish the soil and elevate the health of the vines. This approach fosters biodiversity and allows the grapes to develop their full potential, yielding wines that are both complex and authentic. By choosing Foradori Teroldego, you are not only enjoying a remarkable wine but also supporting a winemaking method that harmonizes with nature.
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Wine Information:
Country: Italy
Region: Trentino
Sub-Region:
Appellation: Dolomiti
Variety: Teroldego
Type: Reds
Size: 750ml
Choose when time is of the essence
100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau right around the winery. The soils are a range of alluvial sand and gravel and feature Dolomitic limestone. Older vines are trained traditionally in pergola; younger vines are trained on wires in guyot. The farming is certified-biodynamic. There are 15 separate parcels, all hand-harvested and vinified separately. The bunches are partly destemmed and partly left intact, depending on the vintage; the uncrushed berries and the whole clusters are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur.
Expert Reviews - Prior Vintage 2023
James Suckling writes: Contemporary and fine, vinous and fragrant, this is focused on dark fruit and fresh roses with leather and meaty depth. There is a hidden complexity that slowly reveals itself. Supple on the medium-bodied palate, this has moderate acidity and ripe, elegant tannins with slightly peppery flavors. Fruity and superjuicy with a savory aftertaste. From organically and biodynamically grown grapes with Demeter certification. Drink or hold. - James Suckling 96 Points
Vinous Media writes: The woodsy 2023 Teroldego lifts from the glass with a pretty mix of crushed wild berries, geranium and wet stone. This is juicy and energetic in style, with tart red berry fruits that add tactile grip. The 2023 finishes admirably long with a slight tannic tug and a floral lift. This vintage may not be the longest-lived of Foradori’s Teroldegos, but it will certainly provide a lot of pleasure in the near term. - Vinous Media 91 Points
Wine Spectator writes: Vinous Media writes: A dark core of black raspberry and plum, stony mineral, olive and fried sage flavors is enlivened by a bright, cranberry-infused tang of acidity in this balanced red, framed by light, chalky tannins. Teroldego. Best from 2026 through 2033. - Wine Spectator 90 Points
