Fermin- Jamon de Cebo Iberico, 50% Pata Negra, Grain Fed (Spain 2 oz.)

Fermín Jamón de Cebo Ibérico 50% Pata Negra — Salamanca, Spain

Fermín is one of Spain’s most respected Ibérico producers, based in La Alberca in the Sierra de Francia mountains of Salamanca — a region with centuries of curing tradition and a protected natural environment. Their Jamón de Cebo Ibérico is crafted from 50% Ibérico (Pata Negra) pigs raised on a grain-based diet in Spain’s storied dehesa countryside, then slow-cured using traditional methods to develop the deep, complex flavors that define great Spanish ham. Silky, nutty, and beautifully marbled — this is authentic Spanish charcuterie at its finest.

Delicately hand-sliced, the ham is rich and yielding on the palate — layers of nuttiness, sweet fat, and a long savory finish that lingers. At 2 oz., it is the perfect introduction to the world of Ibérico, or the ideal centerpiece of a cheese and charcuterie board.

Grain-fed 50% Pata Negra Ibérico — slow-cured in the mountains of Salamanca.

• Producer: Fermín, La Alberca, Salamanca, Spain
• Ham Type: Jamón de Cebo Ibérico
• Breed: 50% Ibérico (Pata Negra), grain-fed
• Origin: Dehesa countryside, Spain
• Format: 2 oz. sliced serving
• Tasting Notes: Silky, nutty, sweet fat, savory, long finish
• Best Paired With: Manchego, Idiazábal, crusty bread, Fino Sherry, Cava, Rioja

A benchmark Ibérico ham at an honest price — Fermín’s Cebo is the perfect entry point into the world of Pata Negra.