67Gourmet
Don Bocarte - Cantabrian Anchovies in Olive Oil (Spain, 1.69 oz)
Don Bocarte is widely regarded as the gold standard of Cantabrian anchovies, and one taste makes it immediately clear why. Hand-selected from the Bay of Biscay during the brief spring fishing season, each anchovy fillet is hand-cleaned, salt-cured for a minimum of 12 months, and packed in premium olive oil — a process that yields an extraordinarily silky texture and a deep, complex umami fla...Show More >
Don Bocarte is widely regarded as the gold standard of Cantabrian anchovies, and one taste makes it immediately clear why. Hand-selected from the Bay of Biscay during the brief spring fishing season, each anchovy fillet is hand-cleaned, salt-cured for a minimum of 12 months, and packed in premium olive oil — a process that yields an extraordinarily silky texture and a deep, complex umami flavor that is rich without being overpowering. These are not a condiment; they are the main event. Drape over crusty bread with good butter, layer onto a simple pizza, or serve straight from the tin alongside a glass of something cold and crisp.
Pairing: A classic match with a chilled fino Sherry or a crisp Txakoli — the saline, mineral character of both wines mirrors the briny depth of these exceptional anchovies beautifully.
< Show Less
Wine Information:
Country:
Region:
Sub-Region:
Appellation:
Variety:
Type:
Size:
Choose when time is of the essence
