Greece has been curing olives for millennia, and Divina has spent decades distilling that tradition into jars worth opening. Their Black Olive Spread is made from ripe, deeply flavored Greek olives — blended into a smooth, intensely savory tapenade that carries the briny depth of the Mediterranean in every spoonful.
Greece has been curing olives for millennia, and Divina has spent decades distilling that tradition into jars worth opening. Their Black Olive Spread is made from ripe, deeply flavored Greek olives — blended into a smooth, intensely savory tapenade that carries the briny depth of the Mediterranean in every spoonful.
Divina sources from small Greek farms and cooperatives, working with growers who tend their trees the old way. The result is a spread with real character: earthy, rich, and complex, with none of the flat, one-note quality of mass-produced olive pastes.
Spread it on crostini, swirl it into pasta, layer it under roasted lamb, or use it as a base for a vinaigrette. It belongs on every cheese board and in every well-stocked pantry.
Origin: Greece
Base: Ripe black olives
Size: 7 oz
Best With: Crostini, cheese boards, pasta, roasted meats, flatbreads
