67Wine
Diebolt-Vallois a Cramant Blanc de Blancs Prestige Grand Cru Extra Brut NV Champagne 750ml
Fresh and elegant blanc de blancs with hints of lemon, apples, grapefruit, brioche, white flowers and a seductive creaminess.
Winemaker Description
100% Chardonnay from Grand Cru locations Cramant, Chouilly and Le Mesnil sur Oger.
Fresh and elegant blanc de blancs with hints of lemon, apples, grapefruit, brioche, white flowers and a seductive creaminess.
Pneumatic press, fermentation in thermo-controlled steel tanks. A portion of Prestige Brut ferments in 90 hl large French oak barrels. Afte...Show More >
Winemaker Description
100% Chardonnay from Grand Cru locations Cramant, Chouilly and Le Mesnil sur Oger.
Fresh and elegant blanc de blancs with hints of lemon, apples, grapefruit, brioche, white flowers and a seductive creaminess.
Pneumatic press, fermentation in thermo-controlled steel tanks. A portion of Prestige Brut ferments in 90 hl large French oak barrels. After vinification and storage, the wine is allowed to rest for three years on lees in the bottle before disgorging.
The wine consists of two vintages and 15% of the blend consists of perpetual reserve. The reserve for the wine is now of vintages from 2009 to 2017.
The wine has been aged for 36 months on lees in the bottle.
Pair with fish and shellfish are also excellent with the roe pizza.
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Wine Information:
Country: France
Region: Champagne
Sub-Region:
Appellation: Champagne
Variety: Chardonnay
Type: Sparkling
Size: 750ml
Choose when time is of the essence
The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "blanc de blancs" champagnes (champagnes made from white grapes - chardonnay)
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Grape Variety : Chardonnay. Vinification : Fermentation in thermostatically controlled vats. This is a blend of three years' wines aged in oak casks. These reserve wines bring richness, complexity and roundness.