Dassai Blue 50 Sparkling Nigori 360ml

Dassai Blue 50 Sparkling Nigori — Hyde Park, New York — 360ml

Dassai is one of Japan's most celebrated sake breweries, renowned for its ultra-premium Junmai Daiginjo expressions and a relentless pursuit of purity and craftsmanship. Dassai Blue is their American chapter — a brewery established in Hyde Park, New York, bringing traditional Japanese sake-making methods to the Hudson Valley. The Sparkling Nigori 50 is a landmark release: the first sparkling cloudy sake produced entirely in the United States using traditional Japanese methods, including an in-bottle secondary fermentation with no added sugar. A milestone for American sake, and a genuinely thrilling drink.

Cloudy and luminous in the glass, with fine, persistent bubbles from the natural in-bottle fermentation. The nose is fresh and inviting — green apple, ripe pear, and the delicate sweetness of Japanese wagashi confections. On the palate, the sake is well-balanced and lively, with a pleasant natural sweetness derived from rice, moderate fizziness, and a refreshing, crisp finish. Light, elegant, and endlessly approachable.

Junmai Daiginjo Nigori — in-bottle secondary fermentation, no added sugar. The first sparkling cloudy sake produced entirely in the United States using traditional Japanese methods. Dassai Blue, Hyde Park, New York.

• Producer: Dassai Blue, Hyde Park, New York
• Style: Junmai Daiginjo Sparkling Nigori Sake
• Method: In-bottle secondary fermentation — no added sugar
• Rice Polishing Ratio: 50%
• Size: 360ml
• Tasting Notes: Green apple, ripe pear, wagashi sweetness, natural rice sweetness, moderate fizz, crisp refreshing finish
• Serve: Chilled at 41°F (5°C) or below
• Best Paired With: Oysters, sushi, sashimi, light seafood, soft cheeses, fresh fruit, or enjoyed on its own as an aperitif

A landmark American sake — Dassai Blue's Sparkling Nigori 50 is the benchmark for what traditional Japanese craftsmanship can achieve in the Hudson Valley.