One of the first sake made from Hokkaido’s native ‘Suisei’ rice variety. Low starch content allows for clean and dry sake with excellent structure.
Dry
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Description
Rand Sieger, 67 Wine: This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass.
Brewery: Nippon Seishu • Prefecture: Hokkaido • Rice: ‘Suisei– local Hokkaido...Show More >
Rand Sieger, 67 Wine: This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass.
Brewery: Nippon Seishu • Prefecture: Hokkaido • Rice: ‘Suisei– local Hokkaido rice milled to 45% • Water: Soft spring water • Yeast: Kyokai #1801 • Sake Meter Value: – 2 • Acidity: 1.3 • ABV: 15%
One of the first sake made from Hokkaido’s native ‘Suisei’ rice variety. Low starch content allows for clean and dry sake with excellent structure.
Light aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured.
Meant to pair with the abundant seafood local to Hokkaido. Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine.
