Winemaker Description
To be enjoyed as an aperitif or during a meal with Foie gras, Chicken, Capon, Veal, and scallops. Best with Roquefort, Fourme, Auvergne cheese.
For dessert, pair with a tart or tiramisu.
Serve at a temperature of 8 to 12 degrees Celcius.
The harvest is done entirely by hand and by successive sorting.
This French dessert wine...Show More >
Winemaker Description
To be enjoyed as an aperitif or during a meal with Foie gras, Chicken, Capon, Veal, and scallops. Best with Roquefort, Fourme, Auvergne cheese.
For dessert, pair with a tart or tiramisu.
Serve at a temperature of 8 to 12 degrees Celcius.
The harvest is done entirely by hand and by successive sorting.
This French dessert wine is from the beautiful Dordogne Valley. The nose opens with flavors of apricot, quince, candied orange zest. Suave and creamy on the palate, with yellow fruit and slightly floral characters. Nice balance, length with a nice aromatic persistence. Produced predominantly from Semillon grapes which are left in the vines to develop 'Botrytis'. Made only in exceptional years.
Memo Summary Notes
The 2019 Chateau La Gironie Monbazillac (often labeled as the "Cuvée Éléonore") is a classic French sweet dessert wine from the Dordogne Valley in Southwest France. It is often compared to Sauternes but typically offers a more accessible price point.
Pair with
• The Classic: Foie gras or rich pâté (the acidity cuts through the fat beautifully).
• Cheese: Strong blue cheeses like Roquefort, Stilton, or Gorgonzola.
• Desserts: Fruit tarts (especially apricot or pear), crème brûlée, or even a light tiramisu.
• Main Course: Surprisingly good with spicy Asian cuisine or cream-based poultry dishes (like Veal Normande).
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