Winemaker Description
With its pedigree style, Chateau Figeac epitomises the elegance of the great wines of Bordeaux. Its unique style gradually shows through and develops over time.
This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.
The characteristic freshness of Figeac is underpinned by great length of flavor. With its long aging potential, the wine goes on in time to reveal hints of forest floor, leather, cigar-box and licorice – always with its hallmark elegance. Winemaker Description.
Expert Reviews
97 Points Decanter | This is an excellent vintage to drink now, with huge amounts of liquorice, cedar, crème caramel, bilberry and black cherry, with a fleshy texture to the fruit but just starting to show more tertiary notes of earth, crushed stone and soft mint on the finish. Feels like the pefect Right Bank take on a Left Bank, generous and open but with a steely core and tannins that remain sure to take this wine forward over many decades to come. This was Thierry Manoncourt's last full vintage, as he died in 2010 (his first had been 1947). Drinking Window 2021 - 2048.
97 Points James Suckling | Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009! Drink or hold.
96 Points Wine Spectator | Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035.
95 Points Jeb Dunnuck | The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.
94 Points Robert Parker | The medium garnet colored 2009 Figeac features a very pretty perfume, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.
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