Capriole Tea Rose is a beautifully handcrafted American artisan goat cheese, celebrated for its delicate floral appearance, fresh creamy texture, and bright, elegant flavor. Made by Capriole Goat Cheese in Greenville, Indiana, this exceptional cheese combines traditional farmstead cheesemaking with fragrant herbs, edible flower petals, and a subtle touch of fennel pollen.
Inspired by the colors and aromas of spring, Tea Rose is as visually stunning as it is delicious. Each round of fresh chèvre is carefully coated with aromatic herbs and colorful flower petals, creating a delicate, garden-inspired presentation that makes it a standout addition to any gourmet cheese board.
The cheese takes its name from Tea Rose, one of the original goats in Capriole's herd and the beloved matriarch whose descendants helped establish the creamery's cheesemaking tradition. Her image has appeared on Capriole's label for decades, making this cheese a particularly meaningful tribute to the farm's heritage.
Unlike aged goat cheeses, Tea Rose is crafted as a fresh, lactic-style chèvre, offering a soft, light, and creamy texture with a wonderfully clean finish. Its flavor is bright and gently tangy, with the natural freshness of goat's milk complemented by subtle floral notes, fragrant herbs, and the delicate sweetness and mild anise-like character of fennel pollen.
The result is a beautifully balanced cheese that is refreshing, aromatic, and exceptionally approachable. Its delicate flavor allows the herbs and flowers to shine without overwhelming the creamy richness of the cheese.
Serving & Pairing Suggestions
Tea Rose is a spectacular centerpiece for an artisan cheese board, especially when paired with fresh berries, ripe pears, figs, honey, and toasted nuts. Its floral character makes it particularly delicious alongside lavender honey, orange blossom honey, or a delicate fruit preserve.
Serve with a crusty baguette, delicate crackers, warm scones, or toasted English muffins for an elegant breakfast, brunch, or afternoon gathering. Tea Rose is equally delightful on its own, allowing its fresh, bright flavor and fragrant coating to take center stage.
For a beautiful seasonal appetizer, pair it with spring greens, sliced strawberries, and a light citrus vinaigrette.
Wine Pairings: Vouvray, Sauvignon Blanc, unoaked Chardonnay, Champagne Blanc de Blancs, or a crisp, dry Rosé. Its floral notes also pair beautifully with delicate herbal teas, floral tisanes, and light gin-based cocktails.
Perfect For: Artisan cheese boards, spring and summer entertaining, brunch, afternoon tea, wine tastings, gourmet gifts, and special occasions.
Capriole Tea Rose is a delightful celebration of fresh goat cheese — combining creamy texture, bright tangy flavor, fragrant herbs, and beautiful edible flowers in an elegant artisan creation that brings the spirit of spring to every bite.
Origin: Greenville, Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Fresh, Soft Goat Cheese (Chèvre)
Coating: Herbes de Provence, Fennel Pollen & Edible Flower Petals
Size: 6 oz.
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