Cambria PINOT NOIR Julia's Vineyard 2023 750ml

Expert Reviews - Vintage 2023

James Suckling 93 Points | Hibiscus and herbal aromas mark this detailed pinot noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top.

Jeb Dunnuck 90 Points | All destemmed and aged seven months in 18% new French oak barrels, the 2023 Pinot Noir Julia's Vineyard offers framboise, Bing cherries, sappy underbrush, and floral notes that develop nicely with air. It's medium-bodied, balanced, has good depth of fruit, and a complex, satisfying style that would best many a great Village-level red Burgundy.

The Wine Enthusiast 90 Points | Rustic aromas of tart cranberry, oregano and thyme show on the nose of this bottling. The palate is also a touch rugged and earthy, pairing red fruit with sage-like spices and dusty soil tones.

Vinous 90 Points | The 2023 Pinot Noir Julia's Vineyard is another fabulous entry-level wine, if you can even call it that. Bright, rich and forward, the oak is front and center, but it frames and braces the wine nicely. Spice tones and dark red cherry fruit form the core. There's real character and Santa Maria Valley identity here. 

Memo Summary Notes

The 2023 Cambria Pinot Noir "Julia's Vineyard" is a quintessential expression of the Santa Maria Valley in Santa Barbara County. This vineyard is home to some of the oldest Pinot Noir vines in the region (dating back to the 1970s), which contributes to the wine's depth and signature "Santa Maria spice."

The 2023 vintage is highly regarded for its balance of bright fruit and earthy complexity, making it a "standard-bearer" for high-quality, value-driven California Pinot Noir.

This wine’s acidity and savory spice notes make it incredibly versatile:

• Poultry & Fish: Roast chicken with herbs, grilled salmon, or duck confit.

  Savory Mains: Mushroom pizza (the earthiness of the mushrooms complements the wine), or a mild cheese platter with Gruyère. Savory Mains: Mushroom pizza (the earthiness of the mushrooms complements the wine), or a mild cheese platter with Gruyère.