
67Wine
Bryant Family Vineyard Bettina Proprietary Red 2018 750ml
Very precise, focused aromas of blackberry, blackcurrant and dark chocolate with violet and light tar undertones.

Expert Reviews - Vintage 2018
Antonio Galloni of Vinous writes 97 Points | Very precise, focused aromas of blackberry, blackcurrant and dark chocolate with violet and light tar undertones. Floral. Full-bodied, yet so manicured and refined with tannins that are polished and slightly dusty. Vibrant energy in the tannins, instead of just raw power. Some minerality. Very long fini...Show More >
Expert Reviews - Vintage 2018
Antonio Galloni of Vinous writes 97 Points | Very precise, focused aromas of blackberry, blackcurrant and dark chocolate with violet and light tar undertones. Floral. Full-bodied, yet so manicured and refined with tannins that are polished and slightly dusty. Vibrant energy in the tannins, instead of just raw power. Some minerality. Very long finish.
Jeb Dunnuck 97 Points | Possibly the finest vintage for this cuvée (at least that I’ve tasted), the 2018 Bettina is a brilliant blend of 65% Cabernet Sauvignon, 18% Merlot, 13% Petit Verdot, and the rest Cabernet Franc. Its vivid ruby/purple color is followed by a captivating nose of crème de cassis, white flowers, toasty oak, bay leaf, and mountain scrub brush-like nuances. Medium to full-bodied, flawlessly balanced, and seamless on the palate, it’s going to benefit from bottle age, but I’d certainly struggle to keep my hands off bottles.
Winemaker Description
The 2018 Bettina is a classy, polished wine right out of the bottle. A burst of inky dark fruit, lavender, spice, menthol and dried herbs makes a strong opening statement. The decision to use some whole clusters and the elevated amount of Petit Verdot results in a savory, beautifully perfumed wine that impresses from start to finish. Elegant and so precise, the 2018 Bettina is terrific. This is the first vintage of the Bettina to incorporate a dollop of fruit from Bryant Estate as a complement to the Abreu fruit that forms the core of the blend.
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Wine Information:
Country: United States
Region: California
Sub-Region: Napa Valley
Appellation: Napa County
Variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Type: Reds
Size: 750ml
Choose when time is of the essence
"Very precise, focused aromas of blackberry, blackcurrant and dark chocolate with violet and light tar undertones. Floral. Full-bodied, yet so manicured and refined with tannins that are polished and slightly dusty. Vibrant energy in the tannins, instead of just raw power. Some minerality. Very long finish."
James Suckling - 98 Points
"Possibly the finest vintage for this cuvée (at least that I’ve tasted), the 2018 Bettina is a brilliant blend of 65% Cabernet Sauvignon, 18% Merlot, 13% Petit Verdot, and the rest Cabernet Franc. Its vivid ruby/purple color is followed by a captivating nose of crème de cassis, white flowers, toasty oak, bay leaf, and mountain scrub brush-like nuances. Medium to full-bodied, flawlessly balanced, and seamless on the palate, it’s going to benefit from bottle age, but I’d certainly struggle to keep my hands off bottles."
Jeb Dunnuck - 97 Points
"The 2018 Bettina is a classy, polished wine right out of the bottle. A burst of inky dark fruit, lavender, spice, menthol and dried herbs makes a strong opening statement. The decision to use some whole clusters and the elevated amount of Petit Verdot results in a savory, beautifully perfumed wine that impresses from start to finish. Elegant and so precise, the 2018 Bettina is terrific. This is the first vintage of the Bettina to incorporate a dollop of fruit from Bryant Estate as a complement to the Abreu fruit that forms the core of the blend."
Antonio Galloni - Vinous Media - 97 Points
"The 2018 Bettina Bryant Proprietary Red Wine is a blend of 65% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc, 18% Malbec and 13% Petit Verdot. It was aged in French oak, 75% new, and bottled in July 2020. This year there was a small amount of stem inclusion with the Cabernet Franc fermentation. Very deep purple-black colored, it opens with beautiful spice and floral notions of cinnamon, cloves, lavender and roses over a core of black and red currant jelly, Morello cherries and boysenberries with a waft of dusty soil. Medium to full-bodied, the palate is very tightly wound with firm, fine-grained tannins and lovely freshness, finishing long and mineral laced."
The Wine Advocate - 95+ Points