67Wine
Ardbeg Correyvrecken Single Malt 750ml
Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose.
Producer Description
Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. This non-chill filtered spirit has swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully...Show More >
Producer Description
Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. This non-chill filtered spirit has swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards. 2021 San Francisco World Spirits Competition Double Gold Medal Winner, 2018 San Francisco World Spirits Competition Double Gold Medal Winner.
Expert Review
95 Points Whisky Advocate | Part of the permanent Ardbeg range since 2008, Corryvreckan is created from a blend of standard Ardbeg and Ardbeg aged in virgin French Limousin oak casks. Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose. Sweet and savory on the palate, with more lively spice, woodsmoke, phenols, and licorice. The finish is lengthy, with peat, sea salt, pepper, and black coffee. Editors’ Choice.
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Wine Information:
Country: Scotland
Region: Islands
Sub-Region:
Appellation: Islay
Variety:
Type: Spirits
Size: 750ml
Choose when time is of the essence
Torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. With water, sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce.
Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed.
As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.