Expert Reviews - Vintage 2018
James Suckling 97 points - This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really buil...Show More >
Expert Reviews - Vintage 2018
James Suckling 97 points - This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already.
Jeb Dunnuck 96 points - Attractive smoky perfume lifts from the 2018 Brunello Di Montalcino Vigna Montosoli, with sunny red plum, anise, lavender, and cedar. It is full-bodied, with a refined tannin structure, and a bit more wood influence that will integrate nicely in time. Offering notes of black cherry, licorice, crushed stones, and warming spice, it displays a broader nature compared to the rest of the range, which is to be expected from this iconic site with a somewhat warmer, south-facing exposition.
The Wine Advocate 94+ points - The word "Vigna" has been added to the official name of this wine to underline work in the appellation meant to focus on single-vineyard designates. The Altesino 2018 Brunello di Montalcino Vigna Montosoli comes from a unique growing site with some of the best exposures from hillside vineyards. This wine shows a slightly dark hue with added concentration and depth. I am delighted by the bouquet that reveals dark cherry, blue flower, crushed stone and grilled herb. There is sweet toast and spice at the back. This is one of the more complete and age-worthy wines from the 2018 vintage.end quote.
Wine Spectator 94 points - A dense, tannic red, with plum, cherry, menthol, iron and spice flavors driven by lively acidity. A bit more burly than many 2018s, yet this remains vibrant, superlong and complex.
Vinous Media - 94 points - The 2018 Brunello di Montalcino Montosoli is dark and brooding with a lavender-tinged mix of crushed rocks, dusty cherry, curry leaf and hints of balsamic spice. It's delicate with a balanced inner sweetness and smooth contours, showing vividly ripe wild blackberry, and even hints of blueberry fruit. It leaves a staining of primary concentration, like liquid violets, yet finishes only lightly structured and wonderfully perfumed. The magic of Montosoli shines through, but don't expect the 2018 to make old bones. Production was down by 20% due to a more-severe selection of grapes in 2018.
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