67 Wine Petit Somm Series Tempranillo Rose (HYDRANT) 2024 750ml
SKU: QP210000040120
ISBN: 8412934174948
Oscar Garcia of 67Wine.com boasts an enticing sunset pink hue with medium intensity.
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Description
Our Professional Review
Oscar Garcia Moncada 67Wine.com | Boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to dri...Show More >
Our Professional Review
Oscar Garcia Moncada 67Wine.com | Boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink! It is crafted from 100% Tempranillo grapes grown in the Duero region of Castilla y León, Spain. The grapes undergo cold maceration for several hours to extract color, aroma, and flavor. After this process, the juice ferments under temperature-controlled conditions in inert, stainless steel vats.
The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Our Professional Notes
The 2024 Vintage of the 67 Wine Petit Somm Series Rosé (Hydrant Label) opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable. This is a Rosé to enjoy all year round. I’ve paired it successfully with a wide range of cuisines—from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos.
Oscar Garcia Moncada
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