Anne Krebiehl MW of Vinous writes 92 Points: The 2022 Grüner Veltliner Handwerk was harvested in Kremstal sites, from gneiss and conglomerate soils with a smaller proportion of loess and loam. The nose is a full hit of yeasty earthiness, pepper and super-savory miso paste, with hints of fern and sage. Peppery verve is alive on the palate, despite being bedded in this richnes...Show More >
Anne Krebiehl MW of Vinous writes 92 Points: The 2022 Grüner Veltliner Handwerk was harvested in Kremstal sites, from gneiss and conglomerate soils with a smaller proportion of loess and loam. The nose is a full hit of yeasty earthiness, pepper and super-savory miso paste, with hints of fern and sage. Peppery verve is alive on the palate, despite being bedded in this richness on a nonetheless slender body with a lovely phenolic web. (Bone-dry).
A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet. Winemaker Description. Rand Sieger - Lead Sommelier 67 Wine.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieux-dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.
Critics Notes
Anne Krebiehl MW writes: The 2022 Grüner Veltliner Handwerk was harvested in Kremstal sites, from gneiss and conglomerate soils with a smaller proportion of loess and loam. The nose is a full hit of yeasty earthiness, pepper and super-savory miso paste, with hints of fern and sage. Peppery verve is alive on the palate, despite being bedded in this richness on a nonetheless slender body with a lovely phenolic web. (Bone-dry) - Vinous 92
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