Veterans Day: All California Reds and Whites on Sale!

Talbott Kali Hart Chardonnay — Monterey County, California 2024

Named after founder Robb Talbott's daughter, Kali Hart is the estate's most approachable and fruit-forward expression — and one of the most consistent overachievers in California Chardonnay. Grown on Talbott's certified sustainable estate vineyards in Monterey County, where morning fog rolls in off the Pacific and the Santa Lucia Highlands channel cool maritime air through the vines, the 2024 vintage delivers the kind of lush, balanced Chardonnay that earns 90-point scores and Best Buy recognition from Wine Enthusiast year after year. The estate uses 100% recycled irrigation water, solar-offset vineyard power, and a 2:1 industry-leading water-to-wine ratio — sustainability built into every bottle.

The nose opens with vanilla, brioche, ripe Bosc pear, pineapple, tangerine, and melon — generous and inviting, with a cool-climate freshness underneath. On the palate, the wine is smooth and full-bodied with lush tropical fruit, soft texture, and a clean finish with a hint of minerality. It is the kind of Chardonnay that works equally well on a Tuesday night or at a dinner party — effortless, crowd-pleasing, and genuinely delicious.

Wine Enthusiast Best Buy — "Kali Hart delivers ripe tropical fruit, vanilla, and brioche with a smooth, balanced finish. Estate-grown Monterey Chardonnay at its most approachable." (Prior Vintage 2023). 

• Producer: Talbott Vineyards, Monterey County, California
• Vintage: 2024
• Appellation: Monterey County AVA
• Region: Central Coast, California
• Varietal: 100% Chardonnay
• Certification: Certified California Sustainable (CSWA)
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Vanilla, brioche, Bosc pear, pineapple, tangerine, melon, soft minerality
• Best Paired With: Fish tacos with pineapple salsa, Dungeness crab, seared scallops, roast chicken, Brie

A Best Buy Chardonnay at an honest price — Talbott's Kali Hart is the benchmark for what sustainable, estate-grown Monterey Chardonnay can deliver.

Justin Vineyard · Isosceles · 2021

Winemaker Description

In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. Full-bodied with ripe black fruit and complex baking spice, this wine is amazingly ready to drink right out of the gate, and you can try a bottle or two now—but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
— Justin Vineyard & Winery

Expert Review — Vintage 2021

James Suckling, 93 Points — A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The palate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 86% cabernet sauvignon, 7% cabernet franc and 7% merlot. It needs time in bottle for the tannins to soften. Drinkable now, but best from 2028.

Specs

• Producer: Justin Vineyard & Winery
• Wine: Isosceles
• Vintage: 2021
• Appellation: Paso Robles, California
• Blend: 86% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot
• Size: 750ml

Clos du Val · Estate Cabernet Sauvignon · Napa Valley 2023

Founded in 1972, Clos du Val says its winemaking is guided by family and a close connection to the land. Its 2023 Estate Cabernet Sauvignon is a Napa Valley bottling; Wine Advocate lists a blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot.

The winemaker describes blackberry, mulberry, cassis and violet on the nose, followed by cranberry, red plum, cherry and lavender. Supple tannins, balanced acidity and a long, smooth finish round it out.

Winemaker Description
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.

James Suckling · 94 Points · 2023
Refined and earth-driven, showing tightly wound black-fruit aromas with underlying notes of graphite, bitter chocolate and cured meats. The palate is focused and pure with finely tuned tannins and a generous yet precise palate.

Wine Enthusiast · 94 Points · 2023
Expressive with the potential to age, this Cabernet captures the inky dark fruits, dark chocolate, and cascade of fresh herbs so classic to the cuvée, with the intensity and lengthy structure of the vintage.

Vinous · 92 Points · 2023
The 2023 Cabernet Sauvignon (Napa Valley) is a fabulous entry-level offering in this range. Bright, aromatic and punchy, the 2023 is seriously beautiful from start to finish. Rose petal, spice and new leather meld into a core of dark red/purplish fruit. There's a good bit of tannin, making this a pretty serious appellation wine.

Robert Parker’s Wine Advocate · 91 Points · 2023
A super value in ready-to-drink Napa Cab, Clos du Val's 2023 Cabernet Sauvignon is actually a blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Black cherries dominate the nose, joined by hints of cassis and tobacco leaf, while the medium- to full-bodied palate is firm without being hard or edgy and finishes long and silky.

Wine Spectator · 90 Points · 2023
This is fresh and juicy, with a slightly understated style to its black cherry and blackberry compote flavors, all laced with light singed alder and savory hints and then dusted with a cocoa note on the finish. Drink now through 2033.

• Producer: Clos du Val
• Wine: Estate Cabernet Sauvignon
• Vintage: 2023
• Appellation: Napa Valley, California
• Blend (Wine Advocate): 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot
• Size: 750ml

Layered dark fruit, fine tannins and a long finish make this a classic Napa Valley Cabernet for the table.

Girasole Pinot Noir 2024 · Mendocino County, California · Certified Organic · 750ml

Producer and Terroir

Girasole Vineyards has been farming organically in Mendocino County since 1986, long before organic viticulture became fashionable. Named for the sunflowers that grow throughout their estate, this family-owned winery is committed to sustainable, chemical-free farming in one of California’s most naturally beautiful wine regions. Mendocino’s cool coastal influence, diverse soils, and clean mountain air make it an ideal home for Pinot Noir, and Girasole has spent four decades learning to express that terroir with honesty and care.

Tasting Notes

The nose is inviting and expressive: strawberry, cherry, boysenberry, violets, and clove. On the palate, it is soft and fruit-forward, with ripe plum, black cherry, and plush tannins, with just a touch of new French oak lending texture and framing the bright red fruit at the wine’s core. The finish is dry, clean, and lingering, approachable, expressive, and genuinely satisfying.

Expert Reviews

2024 · Review Attributed to VF in the Listing

VF · 91 Points · Best Buy: Aromas of dried cranberry and sweet rhubarb, accented by subtle notes of cinnamon and nutmeg. On the palate, bright red cherry flavors unfold alongside hints of delicate caramel and a touch of licorice.

Wine Enthusiast · 2024

Wine Enthusiast · Tonya Pitts · 91 Points: Deep, aromatics with sweet cherries, dark plums, dried herbs, dried potpourri, and toasted oak on the nose; the palate is rich with dark strawberry, boysenberry, cinnamon, orange peel, and bittersweet chocolate.

Food Pairings

Salmon, roast chicken, duck, mushroom risotto, charcuterie, and soft cheeses.

Details

• Producer: Girasole Vineyards
• Vintage: 2024
• Bottle Size: 750ml
• Region/Appellation: Mendocino County, California, United States
• Grape: Pinot Noir
• Type: Red
• Farming: Organic; organic farming since 1986
• Aging: Touch of new French oak, as described in the existing tasting notes
• Closure: Screwcap

Ramey Cellars Chardonnay — Russian River Valley, Sonoma County 2023

David Ramey is one of California's most celebrated winemakers — a Burgundy-trained perfectionist who has spent decades proving that the Russian River Valley can produce Chardonnay of genuine world-class stature. The 2023 Russian River Valley Chardonnay is sourced from seven exceptional cool-climate vineyard sites — Lafranchi, Westside Farms, Sonoma Foothills, Martinelli Laughlin, Kilcullen, Dutton Sebastopol, and Frank Johnson — all planted on low-vigor Goldridge loam soils between 1978 and 2017. Whole-cluster pressed, native-yeast fermented, and aged 12 months on the lees in 10% new French oak, it is a Chardonnay of extraordinary intensity, purity, and precision. Decanter, The Wine Advocate, and Wine Spectator all awarded it 94–95 points. 

The nose is open and inviting: stone fruit, white peach, guava, macerated mango, and apricot, layered with exotic baking spices, toasted brioche, ginger, and honey. On the palate, the fruit is luxuriously ripe yet laser-focused — concentrated and layered, with fireworks of fresh acidity, crushed rock minerality, and a very long, perfumed finish. Drink now through 2039.

Decanter 95 • Wine Advocate 95 • Wine Spectator 94 — "One of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point."

Expert Reviews — Vintage 2023

Decanter — 95 Points
Clean and sleek, a beautifully balanced medium-bodied Chardonnay with luxuriously ripe stone and orchard fruit. Exotic baking spices complement layers of guava, white peach, and macerated mango with apricot. What’s most impressive is the intensity and purity of the fruit — so precisely delineated, profoundly spicy, and laser-focused. At $50, this is one of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point.

The Wine Advocate (Erin Brooks) — 95 Points
Open, inviting aromas of stone fruit and pineapple, panna cotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish.

Wine Spectator — 94 Points
Leaps out of the glass with intensity, offering vibrant fruit flavors of crisp Meyer lemon, apple and pear. Aromatic details of tangerine, lime sherbet and lemon blossoms add complexity alongside fresh herbal accents of lemon balm and sweetgrass. Crushed rock minerality lingers on the long, expressive finish. Drink now through 2039.

• Producer: Ramey Cellars, Healdsburg, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley AVA, Sonoma County
• Varietal: 100% Chardonnay
• Vineyards: Lafranchi (26%), Westside Farms (18%), Sonoma Foothills (16%), Martinelli Laughlin (15%), Kilcullen (12%), Dutton Sebastopol (9%), Frank Johnson (4%)
• Soils: Goldridge loam, cool-climate, low-vigor sites planted 1978–2017
• Vinification: Whole-cluster press, native-yeast fermentation, full native malolactic, sur lies bâtonnage
• Aging: 12 months in 10% new French oak (Taransaud Beaune, François Frères); fined, bottled unfiltered December 2024
• Size: 750ml
• Tasting Notes: White peach, guava, mango, apricot, baking spice, brioche, ginger, crushed rock minerality
• Cellar Potential: Drink now through 2039
• Best Paired With: Lobster, roast halibut, butter-poached scallops, roast chicken, truffle risotto, aged Comté

Three scores of 94–95 points from the world’s top critics — Ramey’s Russian River Valley Chardonnay is the benchmark for what California can do at this price.

Seven Deadly Zins — Lodi, California 2023

Michael David Winery is one of Lodi’s most celebrated family estates — a sixth-generation Phillips family operation whose deep roots in California’s Central Valley have produced some of the region’s most beloved and recognizable wines. Seven Deadly Zins is their flagship: a full-bodied, seductive old-vine Zinfandel whose name playfully nods to the seven sins and whose wine delivers on every one of them. Aged 12 months in a combination of French and American oak, the 2023 is crafted from Lodi’s ancient Zinfandel vines — some of the oldest in California — producing fruit of remarkable concentration, jammy depth, and spice that has made this one of the most popular Zinfandels in the country. Wine Enthusiast 89 Points.

The nose is deep and inviting: heaps of jammy berry fruit, dark cherry, currants, leather, oak, and spice, with a rich, full ruby-purple color in the glass. On the palate, the wine is round, layered, and corpulent with dark fruits, toffee, berry, pepper, and spice through a lingering, spice-touched finish. It is seductive, full-throttle, and deeply satisfying — the kind of classic Lodi Zinfandel that disappears fast at the table.

"Full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish." — Winemaker’s Notes, Michael David Winery

• Producer: Michael David Winery, Lodi, California
• Vintage: 2023
• Appellation: Lodi AVA, California
• Varietal: Zinfandel (Old Vine)
• Aging: 12 months French & American oak — jammy dark fruit, toffee & spice complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Jammy dark berry, cherry, currants, leather, toffee, pepper, spice, lingering finish
• Best Paired With: BBQ ribs, pepperoni pizza, grilled sausage, aged cheddar, braised short ribs

Lodi’s most beloved old-vine Zinfandel at an honest price — Seven Deadly Zins is the benchmark for what full-throttle, oak-aged California Zinfandel can deliver.

Winemaker Description

Don Miguel Vineyard. Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. Displays vibrant, luscious fruit reminiscent of blackberries and dark cherries.

This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. It will continue to develop and gain complexity with age, at least for another 10 years. 

Napa Valley Cabernet Sauvignon That Defines Organic Elegance

Grgich Hills Estate has been a Napa Valley icon since Miljenko "Mike" Grgich crafted the legendary Chardonnay that triumphed at the 1976 Paris Tasting. Their Organic Napa Valley Cabernet Sauvignon is a testament to biodynamic farming and old-world winemaking philosophy — structured, graceful, and built to age. The 2021 vintage delivers the hallmark Grgich precision: bright acidity, fine-grained tannins, and a fruit profile that is both expressive and restrained.

Expert Reviews - Vintage 2021

• Decanter — 94 pts: "Grgich's Napa Cabernet is a bright, energetic, savoury-styled Napa classic. Its effusive black fruits and spearmint aromas give way to a medium to full-bodied red with a dusty tannin backbone framed by almost electric acidity. This impressive, tightly-knit, lovely structured Cabernet will prove a standout of the vintage."
• James Suckling — 90 pts: "Aromas of sweet red and purple berries, dried hibiscus, moss and thyme. Full-bodied with firm tannins. The aromas continue onto the palate, with the sweet fruit as the star of the show. From organically grown grapes."

Winemaker Notes

Grgich Hills Cabernet Sauvignon Organic Napa 2021 750ml

This elegant, graceful wine opens with aromas of blackberries, blueberries, sweet blackcurrant and ripe black cherry, supported by hints of vanilla and sandalwood. The flavors on the palate are of fresh red and black berry fruit accompanied by hints of rosemary and violets. The richness of the fruit is balanced with bright acidity and soft, smooth tannins leading to a long and vibrant finish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Napa Valley, California
• Producer: Grgich Hills Estate
• Vintage: 2021
• Farming: Certified Organic & Biodynamic
• Size: 750ml

Food Pairings

A natural match for the table — exceptional with prime rib, lamb chops, braised short ribs, aged cheeses, mushroom dishes, and hearty pasta with meat sauce.

Mark West Pinot Noir California 2023/2024

Mark West is the original California Pinot Noir for the everyday table — the wine that proved you don’t need to spend a fortune to enjoy a genuinely good Pinot. Sourced from vineyards across California’s cool coastal regions, it’s been a go-to carafe wine for over two decades, beloved for its approachable style, consistent quality, and the kind of easy drinkability that makes a bottle disappear faster than expected.

Medium-bodied and smooth, with aromas and flavors of black cherry, strawberry, cola, plum, and a touch of vanilla. Soft, fine-grained tannins and a clean finish make it endlessly food-friendly — and just as good on its own. Screw cap for easy opening anytime.

Food Pairings

Pasta with light tomato sauce, grilled salmon, roasted pork tenderloin, a juicy cheeseburger, or simply poured into a carafe for a relaxed dinner. If you’re not a cook, drink it on its own — no judgment.

Varietal: Pinot Noir
Appellation: California
Vintage: 2023/2024
Format: 750ml | Screw cap

Winemaker Description

Gnarly Head Old Vine Zinfandel is grown from some of the oldest vines in California — untamed, gnarled vines that produce full-flavored, concentrated grapes dense with character. The nose opens with aromas of blackberry bramble, juicy plum, and toasted oak. On the palate, this medium-bodied Zinfandel delivers balanced acidity and supple tannins, with a bold, eclectic edge that sets it apart from the crowd.

Pairing Suggestions

• BBQ & Grilled: Rich and tangy BBQ ribs, smoked brisket, or grilled sausages.
• Spiced Dishes: Chili, mini stuffed peppers, or spiced lamb kebabs.
• Cheese: Sharp cheddar, smoked Gouda, or aged Monterey Jack.

Honig Napa Valley Cabernet Sauvignon — Napa Valley 2022

Honig is one of Napa Valley’s most trusted family estates — a multi-generational winery committed to sustainable viticulture and the kind of honest, terroir-driven Cabernet that made Napa famous. Sourced from estate vineyards in the heart of the valley and aged in a combination of French and American oak, the 2022 delivers everything that defines great Napa Cabernet: concentrated dark fruit, elegant structure, silky tannins, and a long, complex finish. James Suckling awarded it 91 points; Wine Advocate 90. At under $60, it is one of the most compelling values in Napa Valley Cabernet Sauvignon.

The nose is inviting and expressive: blackberry, kirsch, red plum, dried flowers, and walnuts. On the palate, it is full-bodied and luscious, with layers of black cherry, cranberry, cedar, loam, and subtle bitter spice, framed by ripe yet lightly chewy tannins and a silky-velvety texture that leads to a long, intense finish. Drink now or cellar through 2030+.

James Suckling 91 — “Attractive nose of blackberries, kirsch and hints of dried flowers and walnuts. Full and well-structured with ripe yet lightly chewy tannins and deep, succulent fruit underneath. Intense, bitter-spice finish.” (Vintage 2022).

Wine Advocate 90 — “Delivers notes of cedar, loam, black cherries and dried spices… full-bodied, silky-velvety in texture and softly tannic, with ample length and texture on the finish.” (Vintage 2022).

• Producer: Honig Vineyard & Winery, Rutherford, Napa Valley, California
• Vintage: 2022
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Aging: French and American oak
• Size: 750ml
• Tasting Notes: Blackberry, kirsch, red plum, black cherry, cedar, loam, dried spice, bitter-spice finish
• Cellar Potential: Drink now or cellar through 2030+
• Best Paired With: Grilled ribeye, braised short ribs, roasted lamb, beef Wellington, aged cheddar, mushroom risotto

A 91-point Napa Valley Cabernet at an honest price — Honig is the benchmark for what family-farmed Napa Cab can be.

Expert Reviews — Vintage 2021

Jeb Dunnuck 98+ Points | "Incredibly elegant yet concentrated 2021 that does everything right." Purple-hued, with ample cassis, wild sage, graphite, and darker chocolate aromatics. Picks up a Graves-like gravelly earth character with air. Full-bodied with ripe, polished tannins, beautiful balance, and a great finish. Needs 4–5 years of bottle age but will drink well for 30 years.

James Suckling 98 Points | Intense aromas of iodine, blackcurrants, cedar, sandalwood and mint. Medium to full body with silky tannins that spread across the palate and expand in a balanced, harmonized way. Hints of chocolate and tar. Better in a few years — try 2027 and beyond.

Wine Spectator 95 Points | Packed with dark, winey flavors of blackcurrant and blackberry paste underscored with alder, sweet tobacco, warm paving stone and black licorice. Violet accent fills the background. Polished finish makes it accessible now, with plenty of life ahead. Drink now through 2042. — Wine Spectator’s #2 Wine of the Year 2024.

Winemaker Notes

A truly remarkable vintage of BV’s iconic flagship. The bouquet is intense with wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with layers of ripe blackberry, redcurrant, and red rose petal alongside graphite, licorice root, gravelly stone, and dark chocolate. French oak aging adds sandalwood, clove, and Ceylon cinnamon. The signature "Rutherford Dust" tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture.

Slightly reserved upon release but incredibly drinkable — significant presence, depth, and concentration foreshadowing cellar-worthy potential across the next few decades.

Tasting & Pairings

Cassis, wild sage, graphite, dark chocolate, blackberry, cedar, sandalwood, and Rutherford Dust. Full-bodied with polished, fine-grained tannins and extraordinary length. Decant generously now or cellar through 2042+.

• Prime rib or dry-aged ribeye — the wine’s concentration and tannin structure demand equally serious beef.
• Braised lamb shank with herbs — the sage and cedar notes mirror herbed, slow-cooked meats.
• Dark chocolate truffles — the cocoa powder finish and chocolate aromatics are a decadent match.

Gary Farrell Russian River Selection Pinot Noir · 2022

Gary Farrell blends its Russian River Selection from vineyards across the valley, bringing different climates and site characters into one Pinot Noir. The 2022 opens with Luxardo cherry, rose petal, fresh fennel, dark berry preserve and a hint of savory earth.

On the palate, sour cherry, blood orange, wild raspberry and tangy tamarind meet fine-grained tannins and firm acidity. Its full-bodied texture and long, spicy finish make this a bottle to bring to a dinner centered on roast poultry or mushrooms.

Winemaker description · 2022 vintage

Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from some of the region’s top vineyards, taking advantage of varied climates and unique site characteristics. The 2022 Russian River Selection Pinot Noir has seductive aromas of Luxardo cherries intertwined with rose petals, fresh fennel, dark berry preserves, and a hint of savory earth. The youthful yet complex palate offers juicy flavors of sour cherries, blood orange, wild raspberries and with a dollop of tangy tamarind. Fine-grained tannins are balanced by firm acidity, creating a full-bodied texture, lending to an incredibly long, spicy finish.

Winemaker description

Expert review · Vintage 2022

James Suckling, 92 Points — Bright aromas of dried strawberries, wild raspberries, dried herbs and Jolly Ranchers candy. The palate is medium-bodied with firm tannins and acidity, giving fresh flavors of cherry confit, toffee apples and rhubarb.

At a glance

• Producer: Gary Farrell
• Wine: Russian River Selection Pinot Noir
• Vintage: 2022
• Region: Russian River Valley, Sonoma County, California
• Grape: Pinot Noir
• Size: 750ml

A layered Russian River Pinot Noir for the table or a slow evening.

Winemaker Description 

Vibrant, focused, and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.

Belle Glos · Clark & Telephone Vineyard · Santa Barbara · 2024

Belle Glos explores California's coastal vineyards through vineyard-designated Pinot Noir. Owner and winemaker Joe Wagner named the winery for his grandmother, Lorna Belle Glos Wagner, an inspirational figure in his life and an avid lover of Pinot Noir. Clark & Telephone brings that vineyard-focused approach to Santa Barbara.

The supplied winemaker note describes a dark scarlet wine with blackberry, cherry and boysenberry aromas layered with cocoa. Rich marionberry flavors meet dried fig and chocolate-covered blueberry, with supple, refined tannins and a silky, lush finish. It is an opulent expression of Pinot Noir for those who enjoy generous fruit and velvety texture.

The Producer & Winemaker

Joe Wagner created Belle Glos in 2001 after learning the family craft alongside his father at Caymus Vineyards. His focus on coastal Pinot Noir recognizes the differences in fog, wind, sunlight and soils from one vineyard to the next, with each wine intended to express its locale.

Winemaker Description

Dark scarlet red in color, with aromas of blackberry, cherry and boysenberry highlighted with layers of cocoa. A rich and opulent wine offering flavors of marionberry accented by hints of dried fig and chocolate covered blueberry this wine is velvety with supple, refined tannins and a silky, lush finish.

Pairing Suggestions

Try with roast duck, grilled salmon, pork tenderloin or mushroom risotto. Serve slightly below room temperature to explore its fruit and cocoa accents.

Wine Details

• Producer: Belle Glos
• Winemaker: Joe Wagner
• Vineyard: Clark & Telephone
• Region: Santa Barbara, California, United States
• Vintage: 2024
• Grape: Pinot Noir
• Style: Rich, opulent and velvety
• Size: 750ml

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Handsomely structured and full-bodied yet refined in approach, offering blackberry and cherry flavors laced with mocha espresso and cinnamon notes that build richness toward polished tannins.

The Wine Enthusiast 92 Points | A generous and glittering Zinfandel that is both savory and mouthwatering. This wine showcases raspberry, ripe plums, tobacco and dry, forest notes. Robust and lengthy.

James Suckling 91 Points |  Aromas of blueberry tart, poached rhubarb, cigar box and sweet spices. The palate is full-bodied with firm yet integrated tannins, bright acidity and notes of black cherries, baking spices and burnt oranges. Block 28 sits at 60 meters above sea level and is planted to St. George rootstock. The wine is aged for 15 months in 65% new oak. A powerful and tightly bound wine that will age gracefully. Drink or hold.

Winemaker Description 

Hendry Block 28 is located on bench lands west of the town of Napa. This 4.17-acre block is 160 feet above sea level and has thin, stony soils. Morning fog and strong afternoon breezes from San Pablo Bay moderate the maritime climate. The vines were planted in 1998 using St. George roots and grafted with budwood selected from an old-vine Zinfandel vineyard on Mt. Veeder called the Brandlin Vineyard. The vines are spaced 6.9' x 5', cordon-trained and spur-pruned. A vertical trellis system supports the cordon and the canopy.

Mt. Veeder’s Brandlin Ranch was planted in 1926 with a Zinfandel which produces complex, intense fruit.  The character of this mountain fruit was very interesting to George. In the early days of winemaking at Hendry, he made an arrangement with the vineyard’s owner to tend the vines in exchange for the fruit. When the vineyard was sold, George was able to obtain budwood from the gnarled old vines, which he then grafted onto rootstock in Block 28, where we’ve grown it ever since. The character of the fruit remains distinct from our other Zinfandel and Primitivo cultivars. 

In 2021, bud break in Block 28 occurred April 7th. Bloom was May 24th. Harvest was on September 25th, with a yield of 2.93 tons per acre. Bloom-to-harvest period was 124 days. 

The alcoholic fermentation was completed in approximately one week in closed fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was fifteen months in French oak barrels, approximately 65% - 75% of which are new each year. 

Deep ruby color. Big, blackberry jam aromatics jump out of the glass. Fruity on the front-palate, medium-heavy and balanced, drawing out to a firm finish of black tea tannins. This is a Zin for Zin-lovers! The bolder of our two Zinfandel offerings. Plenty of structure for burgers, braised lamb shanks, salumi, cheeses, and slow-roasted brisket. 

Cases: 1274
   

Stone Cellars Cabernet Sauvignon — 1.5L Magnum

Stone Cellars is a reliable, no-fuss California Cabernet Sauvignon built for everyday enjoyment — approachable, smooth, and consistently crowd-pleasing. The 1.5L magnum format, equivalent to two standard bottles, makes it an ideal choice for dinner parties, casual gatherings, or any occasion where a generous pour is in order. Screw cap for easy opening anytime.

Aromas of cocoa and vanilla lead the way, followed by rich flavors of currant, dark ripe fruit, cassis, and cola, with warm notes of cinnamon and nutmeg. Smooth and medium-bodied, with a soft finish that makes it easy to enjoy on its own or with food.

Food Pairings

• Grilled burgers and steaks
• BBQ ribs and roasted meats
• Pizza and pasta with red sauce
• Aged cheddar and hard cheeses

Varietal: Cabernet Sauvignon
Appellation: California
Format: 1.5L Magnum (= 2 standard bottles) | Screw cap

Woodbridge by Robert Mondavi Sauvignon Blanc — California | 1.5L Magnum

Woodbridge by Robert Mondavi is one of California’s most trusted everyday wine brands, carrying forward Robert Mondavi’s pioneering commitment to quality, accessible California wine. Their Sauvignon Blanc is sourced from California’s finest cool-climate growing regions and crafted in a bright, fruit-forward style that balances refreshing citrus with tropical aromatics — clean, lively, and effortlessly food-friendly. The 1.5L Magnum is the smart buy for entertaining: more wine, better value, and the confidence that the glass stays full.

The nose is crisp and inviting: fresh lime, lemon zest, grapefruit, and a wave of tropical fruit — passionfruit and melon — with a clean, herbaceous lift that signals classic Sauvignon Blanc character. On the palate, it is bright and refreshing, with lively acidity, a clean dry finish, and the kind of versatility that makes it equally at home with a weeknight dinner or a warm summer afternoon on the patio. Best served slightly chilled.

“With crisp, bright, refreshing citrus and tropical aromas and flavors, our Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.” — Woodbridge by Robert Mondavi

• Producer: Woodbridge by Robert Mondavi, Acampo, California
• Appellation: California
• Varietal: Sauvignon Blanc
• Style: Crisp, bright, fruit-forward, dry
• Format: 1.5L Magnum
• Best Served: Slightly chilled
• Best Paired With: Seared scallops, linguine with seafood, grilled fish, oysters, crab cakes, spring salads with chèvre, roast chicken, fresh appetizers

California’s most reliable everyday Sauvignon Blanc in the Magnum that keeps the party going — Woodbridge delivers bright, citrus-driven, food-friendly white wine at an unbeatable price per glass.

Buena Vista Chateau Cabernet Sauvignon — Napa Valley, California 2022

Buena Vista is California’s oldest premium winery — and one of its most colorful. Founded in 1857 in Sonoma by Agoston Haraszthy, the self-proclaimed “Count of Buena Vista,” a Hungarian immigrant who pursued “purple gold” in the hills of Northern California after following the forty-niners, Buena Vista established the template for California fine wine. Since 2011, winemaking has resumed in the original caves — the first wine caves in California — with small-lot wines crafted in open-top oak fermenters with native yeasts and hand punch-downs. The Chateau Cabernet Sauvignon honors the estate’s Napa Valley roots: a full-bodied, plush, and expressive Cabernet that delivers the richness and concentration the valley is famous for. James Suckling awarded it 91 points; Tasting Panel 95. At under $43, it is one of the most compelling values in Napa Valley Cabernet Sauvignon.

Deep purple in the glass. The nose is captivating: fresh raspberry, luscious cherry, cranberry, vanilla, chocolate plum, and violets. On the palate, it is full-bodied, plush, and concentrated, with flavors of strawberry, sweet cherry, blackcurrant, boysenberry, and vanilla cake, framed by velvet tannins, a tickle of white peppered cedar, and a long, harmoniously balanced finish.

Expert Reviews - Vintage 2022

Tasting Panel 95 — “Undeniable aromas of chocolate plum… divine notes of violets, summer-ripe boysenberry, and vanilla cake. Elegant and expressive, with velvet tannins and a tickle of white peppered cedar.”

James Suckling 91 — “Plush, ripe and saturated… deep in red and black fruit on a rather gentle texture of smooth tannins and a full body. Everything from strawberry to sweet cherry and blackcurrant flavors.”

• Producer: Buena Vista Winery (est. 1857), Napa Valley, California
• Vintage: 2022
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Winemaking: Native yeasts, open-top oak fermenters, hand punch-downs
• Size: 750ml
• Tasting Notes: Raspberry, cherry, chocolate plum, violets, boysenberry, vanilla, velvet tannins
• Best Paired With: Grilled ribeye, braised short ribs, roasted lamb, aged cheddar, dark chocolate

California’s oldest winery at its most expressive — Buena Vista Chateau Cabernet is the benchmark for what Napa Valley Cab can be.

Woodbridge by Robert Mondavi Merlot — California NV | 1.5L Magnum

Woodbridge by Robert Mondavi has been California's benchmark for approachable, everyday wine since 1979. This Merlot is sourced from the Lodi region, crafted using unique growing techniques and state-of-the-art winemaking to deliver consistent quality at an honest price. The 1.5L Magnum format is made for sharing — generous, crowd-pleasing, and built for the table.

Rich aromas of blackberry, cherry, chocolate, and red berries lead to a palate of ripe plum, toasty mocha oak, and cherry cola. Full-bodied with beautifully integrated tannins, well-balanced acidity, and a soft, versatile finish.

• Producer: Woodbridge by Robert Mondavi, Acampo, CA
• Region: Lodi, California
• Varietal: Merlot
• Style: Full-bodied, soft, fruit-forward California red
• Format: 1.5L Magnum
• Best Paired With: Hearty pasta Bolognese, grilled steak, lamb, pork chops, hamburgers

California Merlot at its most generous — a Magnum built for the table.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s authentic barrel aging program — a winemaking approach that has defined Seven Oaks for decades.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — big, juicy red fruit, creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth. The tannins are softly textured and velvety, leading to a long, gratifying finish. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, hazelnut, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, lamb, mushroom risotto, aged cheddar, BBQ

Three critics, three 90+ scores — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

McManis Family Vineyards · Cabernet Sauvignon · Lodi AVA 2024

Family-owned McManis farms sustainably in Lodi AVA, sourcing most of this Cabernet’s fruit there and the rest from sustainable Central Valley vineyards. Aged 4–6 months in new and used French and American oak, the wine keeps its fruit-forward character while gaining structure.

Expert Review · 2024

Wine Enthusiast · 90 Points | This wine is concentrated, with lush aromatics of dark blackberries, boysenberries, cinnamon and orange zest on the nose. Supple acidity marks the finish. The palate is supple and rich, but not saturated, with lingering notes of mulberry, cassis and red currant confiture, layered with mocha, cigar and silky tannins. — Tonya Pitts

Winemaker Description

Dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit comes from the Lodi AVA, with the remainder sourced from sustainable vineyards throughout the Central Valley. Harvested in late September, the Cabernet Sauvignon undergoes 7–9 days of fermentation on the skins before being pressed and finishing fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4–6 months, adding structure and a subtle layer of complexity to the fruit-forward profile.

Food Pairings

Grilled burgers, barbecue ribs, roasted chicken, pasta with meat sauce, mild cheddar and pizza.

At a Glance

• Producer: McManis Family Vineyards
• Vintage: 2024
• Region: Lodi AVA, California, USA
• Grape: Cabernet Sauvignon
• Farming: Sustainable
• Closure: Screwcap
• Aging: 4–6 months in French and American oak
• Size: 750ml

A fruit-forward Lodi Cabernet, rich with dark berry, cassis and mocha notes, balanced by silky tannins and oak.

Pinot Noir | Santa Barbara County, California
Vintage: 2024  |  Size: 750ml

Au Bon Climat has been crafting Burgundian-styled Pinot Noir from Santa Barbara County since 1982 — well before Sideways put the region on the map. Founded by the legendary Jim Clendenen, ABC remains one of California’s most consistent and intellectually honest producers, committed to restraint, terroir, and the long game.

The 2024 is a handcrafted blend from five premier vineyards across the county: Bien Nacido, North Canyon, and Rancho Real in the Santa Maria Valley, with a small percentage from Kick On and Los Alamos. Hand harvested, fermented in small lots with daily manual punch downs, and aged 8–12 months in François Frères French oak. The result is a wine of superb structure and earthy depth — red currant, blueberry, and blood orange on the nose, with bay leaf, white pepper, and wet stone in the background. Fine tannins, lively acidity, and a finish that rewards patience. Drink now through 2031.

“The possible food pairings are almost endless.”
— Au Bon Climat

Vineyards: Bien Nacido, North Canyon, Rancho Real, Kick On, Los Alamos
Oak: 8–12 months, François Frères French oak  |  Alcohol: 13.5%
Pairs with: Lamb, duck, salmon, mild red sauce pasta

Frog’s Leap has been making Zinfandel in Napa Valley for decades, and this 2021 is a masterclass in restraint and elegance — a world away from the overripe, high-alcohol style that defined California Zin for so long. Using their signature technique of cold-soaking the Petite Sirah portion of the co-ferment before infusing it into the fermenting Zinfandel ten days later, the winemaking team locks in freshness and accentuates the wine’s natural elegance. A dash of Carignane adds acidity and structure, while aging largely in small concrete tanks preserves the wine’s vibrancy. The result is deeply flavored, beautifully balanced, and genuinely fresh — equally compelling with a slight chill on a summer evening or after a few years in the cellar.

Expert Reviews - Vintage 2021

“Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.” — 94 pts, Wine Enthusiast

“A medium-bodied, juicy and succulent zinfandel with aromas of dark cherries, plums, wild berries and mixed herbs. Well-rounded with a caressing texture and a satisfying wild berry character toward the finish.” — 90 pts, James Suckling

Varietal: Zinfandel, Petite Sirah, Carignane
Vintage: 2021
Region: Napa Valley, California
Farming: Dry Farming 
Bottle Size: 750ml

Winemaker Description

The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Expert Review

James Suckling 91 Points | Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023. (2020).

A Classic Napa Valley Cabernet Sauvignon from One of the Valley’s Most Iconic Estates

Cakebread Cellars has been crafting benchmark Napa Valley Cabernet Sauvignon since 1973, and the 2022 is a quintessential expression of the house style — rich, layered, and beautifully balanced. A blend of 90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Syrah, and 1% Cabernet Franc, it delivers ripe blackberry, plum, and boysenberry with dark chocolate, baking spices, and toasty oak, underpinned by bright acidity and velvety tannins.

Expert Reviews

• James Suckling — 92 pts: Plush and generous aromas of blackcurrants, mulberries and baking spices. Full-bodied with finely integrated tannins and bright acidity, giving flavors of olive tapenade, blackberries and cedar. Approachable for early drinking, but will age nicely. (Vintage 2022). 

Winemaker Notes

Cakebread Cellars Cabernet Sauvignon Napa Valley 2022 750ml

Rich layers of ripe blackberry, plum, and boysenberry enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. Bright acidity and velvety tannins deliver a full-bodied yet refined and elegant structure. Approachable now and built to age gracefully.

Vineyard & Provenance

• Grape: 90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Syrah, 1% Cabernet Franc
• Appellation: Napa Valley, California
• Producer: Cakebread Cellars
• Vintage: 2022
• Size: 750ml

Food Pairings

A natural at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, rich pork dishes, game, and aged cheddar or Gruyère.