United States Wine

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Beautiful salmon-pink in color, the 2024 Arriviste explodes in a festival of aroma with strawberry, blood orange, red apple, honeydew melon, papaya, rose, and tea biscuit. An attack of flavors is dominated by strawberry, sour cherry, and plum, leading to a perfectly balanced mid-palate with delightful acidity. Notes of plum, wet rock, and blood orange linger on the palate, leaving you wanting more.

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The Tasting Panel 92 Points | A distinctive counterpoint to California Cab, this Washington rendition offers pleasantly leafy aromas and notes of dark cherry and moderately ripened berries. Structure from oak and tannins is proportional to the fruit's intensity, enabling the wine to pair successfully with anything from roast chicken to lamb chops.

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Smooth and refined, with enticing scents of red cherry, blackberry, and cedar. On the palate, the wine offers a velvety texture and structured mouthfeel that unfolds to reveal luscious layers of ripe plum, dark chocolate, and a hint of mint. Balanced acidity intertwines seamlessly with refined tannins. The finish is long and flavorful.
- Mike Januik, Winemaker

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International Wine Report - 95 points - The IV Montem Soils series is a special bottling of 7 different wines chosen from the 12 acres of the Fidelitas Estate to showcase the highest quality wines of the vintage. A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot, and 5% Cabernet Franc makes up the 2021 IV Montem Soils Red Wine from Fidelitas. Pouring a brooding deep purple core with a fluorescent purple rim, this tight-young wine has a ton of promise in the glass. Bountiful notes of black plums, black and red currants, tobacco leaf, cassis, sweet tangerine zest, dried mountain sage, eucalyptus, and sweet clove. Acidity falls in the moderate plus range, alongside tight tannins and a full-bodied mouthfeel. Give this one another 2 years before you open it up for best results.

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The 2023 Grayson Pinot Noir exhibits a rich color. The aromas are exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. Flavorful and silky in the mouth with good body, this wine has good texture and a lingering finish with a hint of toasted

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The Wine Enthusiast 93 Points | This concentrated Merlot-Zinfandel-Petite Sirah blend brings waves of cherry gastrique, raspberry liqueur, violets and caramel on the nose, while the palate leans into ripe blueberries, dark chocolate and raspberry coulis with expansive texture and velvety tannins.

Expert Review - Vintage 2023

The Wine Enthusiast by Tonya Pitts writes 89 Points | Who says organic wine can not be tasty, good for the earth, and good for you? This selection is fresh and bright, with ripe cantaloupe, guava, citrus, and notes of White nectarine and dried spice on the nose. The flavors on the palate are youthful and robust, with White grapefruit, bitter rind, thyme, and sedimentary rock throughout the mouthfeel. 

Winemaker Description 

Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch.

Total sulfite, naturally occurring: TTB analysis, 

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Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.

The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

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Wine Enthusiast 91 Points | Juicy ripe fruits and a blend of baking spices are carried by this full-bodied Cabernet Sauvignon. The tannins are ample and palate coating with a moderate finish. — Elaine Chukan Brown 

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Our Zinfandel has a deep color and rich, spicy aromas of wild dark berries and plums, It is round, rich and bursting with flavor. The Petit Syrah and Tannat grapes add a delightful complexity to the final blend.

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Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. 

These pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.

This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.

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This is a blend of 58% Merlot and 42% Cabernet Sauvignon, aged almost two years in French oak. The melt-in-your-mouth chocolate, with a backdrop of silky tannins, are the protagonists in this palatable page turner. White peppered plum and ripe, dark cherry unite in a thrilling romp with grilled meats and lavender. Spoiler alert: we’ll give the ending away: earthy tones emerge with minerality while Italian herbs dust the tongue.

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The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless. 

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James Suckling 91 Points | Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.

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The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. 

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James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

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The ideal wine for dinner and guests, Cardiff Cabernet Sauvignon tastes of blackberry, plum, allspice, and vanilla. Serve with top loin of beef or a savory lamb stew.

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James Suckling 92 Points | Very fruity and generous, bursting with cherries, blackberries and raspberries on the nose, and creamy blueberries and strawberries on the palate. Toast, cedar and savory nuances come out with more sips. Full-bodied, long and rich. Rather soft tannins. Drink or hold.

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The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool marine fog and brisk winds allow the intricate fruit flavors to develop while preserving crucial acidity. All of the grapes for were meticulously grown on sustainably certified estate vineyards with the use of the best practices in the industry. Our farming and winemaking techniques combine the traditional with modern-day enhancements. Foremost in our thinking is allowing the full expression of the vineyard and the essential character of the variety to shine through in the wine.

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For Bartholomew, wine is more than a beverage — it’s a celebration of family, friendships, and adventure. His love for California’s North Coast wines began with a Cabernet Sauvignon sourced from vineyards owned by a family he has been friends with for over 35 years. Building on the success of the Broadbent Cabernet Sauvignon, Bartholomew introduced a North Coast Chardonnay that continues his tradition of offering affordable wines with exceptional quality.

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James Suckling 90 Points | Ripe black cherries, dark plums, mocha and a hint of toasted almonds on the nose. Medium- to full-bodied and quite tight, yet smooth in texture. Polished finish with hints of cocoa and subtle spice.

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Lush red cherry fruit opens this blend, complemented by wood spices and fresh vanilla bean. The Central Coast Pinot Noir is sourced from younger vines at the Vista Verde Vineyard, where blocks are selected for their contribution of fruity freshness. When combined with Vista Verde’s typical minerality and balanced tannins, we are rewarded with a wine that is deliciously approachable. – Jessica Gilmore, Associate Winemaker

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This alluring wine opens with notes of sarsaparilla, Bing cherries, and ripe wild strawberries. Do not let the Russian River Valley Pinot Noir’s seductive introduction fool you, it is a complex wine. Layered notes of anise and dried sage encourage the drinker to explore the depth of flavors in the glass. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. – Jessica Gilmore, Associate Winemaker

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Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

Winemaker Description 

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LFG represents the moment that Josh and Drew decided to take a leap into the world of Oregon Pinot Noir with the beautiful Estate Coulee vineyard as the backbone of their program.

ABOUT COULEE ESTATE (EOLA-AMITY HILLS AVA)

Our new estate vineyard in Eola-Amity Hills is extremely exciting. We were fortunate to be able to acquire this piece of land in 2021 from Mimi Casteel who took such great care of the earth and vines in her inspiring practice of regenerative farming.

The site itself has such a diverse array of aspects, soil types, and clonal selection that
we are ecstatic to get to know the site and make our estate grown, single vineyard
Pinot Noir, Chardonnay, and Chenin Blanc.

Winemaker Description 

The 2018 Grace Family Vineyard Cabernet Sauvignon exudes gorgeous dark red fruit, black cherry, black currant, accented by notes of bittersweet cocoa, black licorice, cigar box, resin, pink peppercorn, rose, and a hint of mint which offers freshness and lift.

The palate is broad and plush with layers of vibrant dark red fruit and spice seamlessly underpinned by soft, fine tannins and an extremely long palate. Drinking beautifully now, this wine will age at a glacial pace for years to come.

Winemaker Description 

Aromas of ripe cherry and cedar lead to a delicate palate with subtle notes of white pepper, refreshing acidity, and soft tannins. 

Winemaker Description 

Redefining taste once again, this Sonoma Coast Pinot Noir is a mix of Russian River and Petaluma Gap AVAs. Russian River valley’s diverse terroir contributes to a wide range of styles and the cool, foggy climate of the Petaluma Gap produces wines with a distinctive coastal minerality. 

Ripe cranberry and dried black cherry dominate the nose followed by early floral notes and hints of mocha, chai and leather. The mouthfeel is luxurious with juicy black cherry and spice midpalate and notes of Cardamom and clove on the lengthy and complex finish.  

Producer Description 

Intense citrus, lime, and stone fruit aromas lead the way into our refreshing Pinot Grigio. It features full, round citrus fruit flavors and a crisp finish. A food-friendly wine, Pinot Grigio has long been known for its ability to pair well with seafood and other light dishes. The well-rounded flavors of our Pinot Grigio make for a beautiful pairing with Thai food, poultry, and a variety of cheeses. Enjoy slightly chilled.

Producer Description 

Dark and luscious, the 2023 Diamond Collection Claret  showcases flavors of plum, black pepper, and cocoa. Good length, firm tannins, and sophisticated character are enhanced by a full body and long finish.

The term "Claret" is traditionally used to describe a Bordeaux-style red blend, and this wine consistently delivers a rich, smooth, and fruit-forward take on that style.

This rich red blend is versatile and pairs wonderfully with:

• Roasted or Grilled Meats: Steak, lamb, beef tenderloin.

• Hard Cheeses: Aged Cheddar or Gouda.

• Savory Dishes: Mushroom risotto or pasta with a meat-based sauce.

  
  

   

Producer Description 

Aged in steel tanks at cold temperatures to maintain fruit aromas. A sweet wine Cherry with a pleasant mouth feel and a smooth aftertaste.

Expert Reviews - Vintage 2021 

James Suckling 100 Points | Firmly structured, age-worthy and so focused and deep in black fruit, this is an especially impressive wine from a highly rated year. Aromas of mint, cedar, star anise, charcoal and graphite, then blackberries, dark spices, blueberries and toast. Massive but fine-grained tannins that carry the intensity through to a lingering finish. Full bodied.

Jeb Dunnuck 98+ Points | Darker currants, smoked tobacco, crushed stone, and graphite notes all give the 2021 Cabernet Sauvignon a Latour-like stature and regalness, and it hits the palate with full-bodied richness, a deep, layered mouthfeel, and a great finish. One of the more inward and structured examples of this cuvée that I can remember, it's nevertheless flawlessly balanced, has everything in the right place, and is just a magical Pritchard Hill Cabernet Sauvignon that every reader would love to have in their cellar. It should have half a century of overall longevity.

The Wine Advocate 97+ Points | Tasted as the final blend, which was scheduled to be bottled in December 2023, Bryant's 2021 Cabernet Sauvignon combines mint, sage, crushed stone, pencil shavings, cherries and cassis on the nose. Is it perhaps just a bit more complex than the Bettina? It's certainly just as powerful and concentrated, being full-bodied and richly tannic but ripe, silky and almost never-ending on the finish. Personal preference will play heavily into which of the two wines you enjoy more, but both are packed with pleasure.

Vinous 94+ Points | Tasted from a base blend, the 2021 Cabernet Sauvignon is one of the most embryonic, young 2021s I have tasted. At this stage, this is dense and packed to the core, with notable fruit intensity and equally potent tannins. It's an exciting wine, but also incredibly youthful. I very much admire the energy here.