Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg.
90+
Title
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Description
Expert Reviews
Jonathan Cristaldi writes: 100% Cabernet Sauvignon aged 11 months in 34% new oak. Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla. Full-bodied with absolutely riveting tannins that tak...Show More >
Expert Reviews
Jonathan Cristaldi writes: 100% Cabernet Sauvignon aged 11 months in 34% new oak. Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla. Full-bodied with absolutely riveting tannins that take centre stage, fueling a panoply of deep mid-palate dark berry fruits that build in stature and length on the finish, resolving in decadent waves of dark chocolate notes and fragrant red powdery spices. Drinking 2024 - 2030. - Decanter 94
Joe Czerwiński writes: Traditionally, Palermo included wine that didn't make it into Mercury Head or Papillon, but winemaker Dave Phinney now buys some fruit specifically targeted for this bottling. The 2021 Cabernet Sauvignon Palermo—a blend of estate-grown and purchased fruit aged 11 months in 34% new oak—includes small proportions of Merlot and Malbec. Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg on the nose, it's full-bodied and nicely balanced, with its firmness matched by softness. It's just a nice drink overall. Drinking 2023 - 2033. - Robert Parker Wine Advocate 90
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Critics Notes
Jonathan Cristaldi writes: 100% Cabernet Sauvignon aged 11 months in 34% new oak. Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla. Full-bodied with absolutely riveting tannins that take centre stage, fueling a panoply of deep mid-palate dark berry fruits that build in stature and length on the finish, resolving in decadent waves of dark chocolate notes and fragrant red powdery spices. Drinking 2024 - 2030. - Decanter 94
Joe Czerwiński writes: Traditionally, Palermo included wine that didn't make it into Mercury Head or Papillon, but winemaker Dave Phinney now buys some fruit specifically targeted for this bottling. The 2021 Cabernet Sauvignon Palermo—a blend of estate-grown and purchased fruit aged 11 months in 34% new oak—includes small proportions of Merlot and Malbec. Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg on the nose, it's full-bodied and nicely balanced, with its firmness matched by softness. It's just a nice drink overall. Drinking 2023 - 2033. - Robert Parker Wine Advocate 90
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