United Kingdom Spirits

Tanqueray London Dry Gin — England 94.6 Proof

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to pursue perfection. Distilling in London at a time when gin was being reinvented, Tanqueray developed a recipe of extraordinary balance and precision: four carefully selected botanicals — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries later, Tanqueray London Dry remains one of the most awarded gins in the world and the bartender's choice for the perfect G&T. The 1.0L format is the professional's bottle — built for the bar and the home alike.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Very persistent, very classic, and unmistakably Tanqueray.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.0 Liter
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world — Tanqueray London Dry is the bartender's benchmark, and the 1.0L is the bottle that belongs behind every great bar.

Bombay Sapphire · Great Britain · 1 Liter

Bombay Sapphire combines ten botanicals sourced from around the world through vapor-infusion distillation. Juniper, lemon peel, herbs and warm spice give this British gin its aromatic character. This one-liter bottle is bottled at 94 proof and offers a versatile foundation for a home cocktail bar.

The producer note opens with perfumed juniper, bitter citrus and brown spice. A smooth entry leads to a medium-bodied palate with pungent, spicy juniper notes. Pour it into a gin and tonic, stir it into a Martini or try it in a Negroni.

Producer Description

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Bombay Sapphire · Producer Description

Serving suggestions

For a simple serve, mix with tonic water over ice and add a fresh citrus garnish. Other cocktail options include a Tom Collins, Gimlet, Aviation or Bee’s Knees.

At a glance

• Brand: Bombay Sapphire
• Origin: Great Britain
• Spirit: Gin
• Distillation: Vapor infusion
• Botanicals: Juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise and licorice
• Strength: 94 proof (47% ABV)
• Size: 1 liter (1,000ml)
• Aromas: Perfumed juniper, bitter citrus and brown spice
• Palate: Smooth entry, medium-bodied, with spicy juniper notes
• Serving suggestions: Gin and tonic, Martini or Negroni

A juniper-and-citrus gin in a one-liter format for classic cocktails.

Bombay · Dry Gin · England · 86 Proof · 1.0L

Bombay Dry Gin offers a crisp, dry character and smooth texture in a generous one-liter bottle. Bottled at 86 proof, it is a versatile choice for stocking a home bar and exploring classic gin cocktails.

Tasting Notes

The producer describes a full-bodied gin with hints of spice and aromatic accents. Its smooth texture and dry profile make an inviting foundation for drinks that let the gin's character come through.

Producer Description

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Serving Suggestions

Try with tonic water over ice and a citrus garnish, or mix with dry vermouth for a martini. For a different direction, use it in a Negroni with bitter aperitivo and sweet vermouth.

Spirit Details

• Brand: Bombay
• Style: Dry gin
• Origin: England, United Kingdom
• Proof: 86
• Size: 1.0L

A crisp, smooth bar staple for classic gin drinks.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Small-Batch London Dry Gin | River Leven, Fife / Scotland
Size: 1.0L  |  ABV: 47.3% (94.6 Proof)  |  Double Gold — San Francisco World Spirits Competition

Tanqueray has been one of Britain’s most celebrated gin distilleries since 1830, when Charles Tanqueray began distilling in Bloomsbury, London. No. Ten represents the pinnacle of the range — a small-batch gin distilled in a unique copper pot still affectionately known as “Tiny Ten,” which gives the expression its name. Where the classic Tanqueray is built for balance and versatility, No. Ten is built for the Martini: a gin of exceptional freshness, complexity, and citrus-forward character that has made it a perennial favorite among the world’s best bartenders.

Distilled using fresh whole citrus fruits — white grapefruit, orange, and lime — alongside the classic Tanqueray botanicals of juniper, coriander, angelica root, and liquorice. The result is a full-bodied gin of remarkable aromatic intensity: bright citrus on the nose, a smooth and complex palate, and a clean, lingering finish. The definitive gin for a classic Martini, Gimlet, or G&T with pink grapefruit.

“Distilled in the ‘Tiny Ten’ copper pot still with fresh whole citrus — white grapefruit, orange and lime. Full-bodied, smooth, and complex with a clean, fresh, lingering finish.”
— Tanqueray

Botanicals: White grapefruit, orange, lime, juniper, coriander, angelica root, liquorice
Serve: Classic Martini · Gimlet · G&T with pink grapefruit · Negroni
Awards: Double Gold Medal — San Francisco World Spirits Competition

Sipsmith opened in Chiswick, London in 2009 as the city’s first copper pot distillery in nearly 200 years — a small, principled operation that helped ignite the modern craft gin renaissance. Built around a single copper pot still named Prudence, the distillery was founded on the belief that great gin requires patience, skill, and the finest botanicals. Their London Dry Gin became an instant benchmark. The Sloe Gin takes that award-winning base and does something wonderfully old-fashioned with it: steeping wild sloe berries — the small, tart, jet-black fruit of the blackthorn bush — harvested each autumn and left to macerate in the gin until the spirit turns a deep, jewel-like ruby red.

The result is a handcrafted sloe gin of real character: rich and warming on the nose with aromas of wild berry, cherry, almond, and a subtle juniper backbone. The palate is luscious but never cloying — ripe plum, damson, and bramble fruit with a bittersweet edge and a long, warming finish. At 29% ABV it is built for sipping neat over ice, pouring into a Sloe Gin Fizz, or stirring into a classic Sloe Negroni. The definitive modern expression of a very British tradition.

• Producer: Sipsmith Distillery, Chiswick, London, United Kingdom
• Style: Sloe Gin Liqueur, Small Batch
• Base: Sipsmith London Dry Gin macerated with wild sloe berries
• ABV: 29%
• Size: 750ml
• Tasting Notes: Wild berry, cherry, almond, plum, damson, bramble, bittersweet finish
• Serve: Neat over ice, Sloe Gin Fizz, Sloe Negroni, or topped with Champagne

London’s craft gin pioneer, bottled in ruby — Sipsmith Sloe Gin is autumn in a glass.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another.