United Kingdom Spirits

Tanqueray London Dry Gin — England 94.6 Proof

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to pursue perfection. Distilling in London at a time when gin was being reinvented, Tanqueray developed a recipe of extraordinary balance and precision: four carefully selected botanicals — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries later, Tanqueray London Dry remains one of the most awarded gins in the world and the bartender's choice for the perfect G&T. The 1.0L format is the professional's bottle — built for the bar and the home alike.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Very persistent, very classic, and unmistakably Tanqueray.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.0 Liter
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world — Tanqueray London Dry is the bartender's benchmark, and the 1.0L is the bottle that belongs behind every great bar.

Producer Description 

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another.