Winemaker Description
This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.
Winemaker Description
This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.
Expert Reviews
94 Points James Suckling | Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.
94 Points Jeb Dunnuck | The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure. It is sourced from three different vineyard sites of various exposition on the hill of Montalcino. This will be ready to drink a touch earlier and be great to check in on over the next 15 years. Drink 2022-2036.
93 Points Wine Spectator | Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. Best from 2023 through 2043. 1,500 cases imported.
91 Points Decanter | Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely. A delightful jumping off point to Val di Suga’s single-vineyard offerings, which COO and winemaker Andrea Lonardi has been refining since 2012.
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