Susan Hulme MW writes: (July 6, 2022) The 2016 Redigaffi is a wine of exquisite harmony and balance. It is still a wine I love. For Frascolla, '2016 was very, very good and one of the greatest vintages in the last 10 years.' Summer was sunny but temperate and ripening was long and slow, lasting until the first week of September. The wine has very vibrant, clearly delineated aromas of smoke, spice, tar and ripe blackcurrant, with fragrant and delicate yet precise scents of violet and wild flowers. There's a lovely, vivid freshness on the finish and the tannins are seamlessly integrated into the wine - perfectly extracted and perfectly ripe. It flows beautifully across the palate and it still feels so young. Drinking 2022 -2045 - Decanter 100
Susan Hulme MW writes: (March 4, 2019) 2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night temperatures allowed for beautifully precise aromatics and perfectly ripe, harmonious tannins. This wine expresses the vintage beautifully and is the best Redigaffi I have tasted - simply stunning! Complex and tightly wound, it carries its 15% alcohol really well. There are hints of roasted coffee beans and green herbs on the nose, while the palate is super-concentrated yet beautifully balanced, with very fine-textured tannins. Blackcurrant, smoky plum and liquorice flavours are joined by a lovely freshness. A beauty. - Decanter 100
Antonio Galloni writes: The 2016 Redigaffi is another absolutely compelling wine in this range. Explosive and opulent, the 2016 manages to be both spectacularly rich and yet also retain tremendous freshness. Blueberry jam, lavender, crushed rocks and sweet oak all build as this sumptuous yet structured Merlot shows off its considerable personality. In 2016, Redigaffi is energetic, persistent and also very classy. Drink it over the next decade or so. - Vinous 97
Monica Larner writes: This vintage hits it out of the ballpark. The Tua Rita 2016 Redigaffi is everything you should expect in terms of complexity, depth and the quality of its bouquet. The wine is especially balanced and focused with pinpoint aromas of dark cherry, plum, spice, tar and dried garden herb. The mouthfeel is generous and rich, but it also offers very silky and long tannins that give the wine its long, persistent mouthfeel. The 2016 vintage is an icon, and the wine has many long years of aging ahead. Drinking 2023 - 2040 - Robert Parker Wine Advocate 97
James Suckling writes: Aromas of lavender, ripe cherries, iodine, licorice and walnuts. Some mahogany and amber, too Full-bodied with firm, tight-grained tannins. Intense and focused, with a very deep core of perfumed fruit. Still needs time. 100% merlot. Better after 2023. - James Suckling 99
