

67Wine
San Felice Chianti Classico GRAN SELEZIONE IL Grigio da San Felice 2019 750ml
The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive.

Expert Reviews - Vintage 2019
The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, a...Show More >
Expert Reviews - Vintage 2019
The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.
James Suckling 93 Points | This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold.
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Wine Information:
Country: Italy
Region: Tuscany
Sub-Region:
Appellation: Chianti Classico Gran Selezione
Variety: Sangiovese, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese, Abrusco
Type: Reds
Size: 750ml
Choose when time is of the essence
"The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy."
Wine Advocate - 95 points
"This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold."
James Suckling - 93 points