Our Professional Review
Bart Hopkins of 67Wine.com writes | Avignonesi is a certified organic estate in southern Tuscany that also farms Biodynamically. Their wines show beautiful purity, depth of flavor and true expressions of their Tuscan heritage.
The 2024 Rosso di Montalcino...Show More >
Our Professional Review
Bart Hopkins of 67Wine.com writes | Avignonesi is a certified organic estate in southern Tuscany that also farms Biodynamically. Their wines show beautiful purity, depth of flavor and true expressions of their Tuscan heritage.
The 2024 Rosso di Montalcino is sturdy, robust Sangiovese with a terrific aroma of blackberries and strawberries that mingle with savory spices and earthy botanicals. In the mouth the tannins provide good grip and structure with juicy intensity and a generous finish. A hearty, satisfying red that easily complements pizza, pasta, meat and sturdy vegetable dishes such as eggplant parmigiana or beans and greens.
Winemaker Description
The Rosso di Montepulciano has a ruby red color highlighted by purple streaks. The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla. On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.
Memo Summary Notes
The 2024 Avignonesi Rosso di Montepulciano represents the "modern soul" of Tuscany. Avignonesi is a pioneer in the region, having transitioned their entire estate to biodynamic and organic viticulture, and this Rosso is their most approachable, "pure-fruit" expression of that philosophy.
Food Pairings
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Pasta: Classic Tagliatelle al Ragù or anything with a tomato-based sauce.
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Main: Grilled white meats, herb-roasted chicken, or a simple Margherita pizza.
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Vegetarian: Mushroom-based dishes or a hearty Pappa al Pomodoro (Tuscan bread and tomato soup).
Rich Heritage and Production
Avignonesi Red of Montepulciano is not just any wine; it embodies a legacy of quality and tradition. This 2024 vintage is crafted from organically grown grapes that thrive in the sun-drenched hills of Tuscany. The biodynamic practices adopted by the winery enhance the grape’s natural characteristics and overall taste. Therefore, each sip of this wine tells a story of the land, the people, and the method of production.
Flavor Profile
This wine offers a delightful tasting experience, with a balanced blend of ripe cherries, plums, and subtle spices. Avignonesi Red of Montepulciano has a medium body, which makes it versatile for pairing with various dishes. Because of its bright acidity and smooth tannins, it complements both hearty meals and lighter fare. So, whether you are enjoying a family dinner or a celebration, this wine will elevate your experience.
Commitment to Sustainability
Choosing Avignonesi Red of Montepulciano means supporting sustainable practices in wine production. The winery is dedicated to creating environmentally-friendly wine, which means using organic farming techniques and renewable resources. The commitment to biodynamic methods enhances not only the flavor but also the ecological balance of the vineyard. This sustainable approach ensures that future generations can enjoy the rich heritage of this magnificent wine.
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