Casamigos REPOSADO Tequila 100% Blue Weber Agave 1.0L LITER
SKU: P59318
ISBN: 856724006206
🇲🇽 Notes of dried fruits and spicy oak with a touch of sweet agave.
Title
$69.99$80.99you save $11.00
Description
About Casamigos Reposado
Born from tequila-filled nights among friends, Casamigos was founded with one simple goal: to make the best-tasting, smoothest tequila that needs no salt or lime to enjoy. Co-founded by George Clooney and Rande Gerber, Casamigos Reposado is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Jalisco Highlands of Mexico. Aged 7 months in Am...Show More >
About Casamigos Reposado
Born from tequila-filled nights among friends, Casamigos was founded with one simple goal: to make the best-tasting, smoothest tequila that needs no salt or lime to enjoy. Co-founded by George Clooney and Rande Gerber, Casamigos Reposado is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Jalisco Highlands of Mexico. Aged 7 months in American white oak barrels, it delivers a perfectly balanced tequila with remarkable smoothness and depth.
Tasting Notes
Rich caramel and hints of cocoa open the nose with inviting warmth. The palate offers notes of dried fruits, spicy oak, and a touch of sweet agave. The finish is smooth, lingering, and exceptionally clean — a reposado that drinks beautifully neat or on the rocks.
Serve & Enjoy
Best enjoyed neat, on the rocks, or in premium cocktails. Casamigos Reposado elevates a classic Margarita, Paloma, or Tequila Old Fashioned with its rich, smooth character.
Product Details
Bottle Size: 1.0L Style: Reposado Tequila Agave: 100% Blue Weber Agave Region: Jalisco Highlands, Mexico Aging: 7 months in American white oak barrels ABV: 40% (80 Proof) Producer: Casamigos
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.
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