Sullivan Street Bakery - Ciabatta

CIABATTA

Slipper shape, with a thin, light, golden crust, and a well-aerated, irregular crumb;
malty, toasty, wheaten flavor.

INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast

ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.