Spirits Sale!

Jose Cuervo · Especial Gold · Jalisco, Mexico · 1.75L

Jose Cuervo Especial Gold is a golden-style joven tequila made from a blend of reposado and younger tequilas. The generous 1.75L bottle is a practical choice for stocking a home bar and mixing margaritas for a gathering.

Tasting Notes

Smooth tasting with a hint of sweetness, Especial Gold offers a well-balanced character of oak, spice and vanilla. Those warm notes make an inviting counterpoint to the bright lime and orange flavors of a classic margarita.

Producer Description

The world's leading brand of tequila. Smooth tasting, with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones. The classic margarita ingredient.

Serving Suggestions

Mix with fresh lime juice and orange liqueur for a margarita, or try it over ice with grapefruit soda and a squeeze of lime. Serve alongside tacos, grilled dishes or chips and salsa.

Spirit Details

• Brand: Jose Cuervo
• Expression: Especial Gold
• Style: Golden-style joven tequila
• Blend: Reposado and younger tequilas
• Origin: Jalisco, Mexico
• Size: 1.75L

A large-format bar staple for classic tequila cocktails.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Hiram Walker · Apricot Flavored Brandy · 750ml

Hiram Walker Apricot Flavored Brandy showcases several varieties of tree-ripened apricots for a robust, fruity character. Extracted fruit essences are blended to capture fresh apricot flavors, making this bottle a useful addition to a fruit-forward cocktail collection.

Producer Background

Hiram Walker began producing spirits in 1858, pioneering distillation and manufacturing processes that became industry standards. The brand’s range spans schnapps, liqueurs, and flavored brandies, with a focus on ingredients for cocktail making.

Tasting Notes

The producer highlights a robust apricot flavor with crisp, natural fruit essences. The emphasis is on fresh, true fruit character rather than an elaborate tasting profile.

Producer Description

Producer Description: Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously.

Serving Suggestions

Try it in cocktails that call for apricot-flavored brandy, or experiment with a small measure alongside citrus and soda. For a dessert pairing, consider an apricot tart or simple almond cookies.

Details

• Brand: Hiram Walker
• Style: Apricot flavored brandy
• Featured fruit: Tree-ripened apricots
• Bottle size: 750ml

A robust apricot accent for the home cocktail bar.

Producer Description

A juicy burst of black cherry flavor that's a little tangy, a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party with a dozen of your closest friends.

High Noon is made with real vodka, real juice, and sparkling water — no malt liquor, no artificial sweeteners. Just clean, crisp refreshment in a can. 4.5% ABV.

Perfect For

• Beach days, BBQs & rooftop hangs
• Poolside sipping
• Concerts, picnics & outdoor events
• A lighter alternative to beer or cocktails

Heaven Hill · Bottled-in-Bond 7 Year · Kentucky Straight Bourbon · 750ml

Heaven Hill’s seven-year-old Bottled-in-Bond bourbon pays tribute to the brand’s 1939 release. This 100-proof Kentucky whiskey combines vanilla, honey, caramel, and a subtle rye-spice note with oak and char, finishing long and warm.

Character & Style

The producer describes a golden-amber bourbon with a smooth, warm palate and rich caramel sweetness. Tasting Panel adds butterscotch, peach cobbler, and spiced cedar, while Whisky Advocate highlights honey-roasted peanuts, chocolate, cinnamon, and well-integrated oak.

Expert Reviews

Tasting Panel · 94 Points
This seven-yearold 100-proof offering celebrates a heritage that dates back to 1939. Pungent aromas of figs and apricotflavored tobacco are laden with maple. Redolent of butterscotch, the creamy, rich mouthfeel reveals hints of peach cobbler and spiced cedar before a warming finish of apple tart.

Whisky Advocate · 92 Points
In 2018, Heaven Hill discontinued its 6 year old bottled in bond bourbon that was sold only in Kentucky, but now has roared back with this widely available 7 year old. While the bottled in bond designation isn’t necessarily a quality guarantee, this whiskey more than proves its merit. It’s explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white pepper, tobacco, and an earthy undertone. Well-integrated big oak, sweetness, and spice combine to create grace, power, and length. This is pure bourbon bliss, at a very approachable price.

Producer Description

This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish.

Enjoy on the rocks or neat.

Serving Suggestions

Follow the producer’s suggestion and enjoy neat or on the rocks. Add a few drops of water to taste, or try in an Old Fashioned for a cocktail that leaves the bourbon’s character at the center.

Spirit Details

• Producer: Heaven Hill
• Style: Kentucky straight bourbon whiskey
• Designation: Bottled-in-Bond
• Age: 7 years
• Strength: 100 proof / 50% ABV
• Origin: Kentucky, United States
• Bottle size: 750ml
• Supplied reviews: Tasting Panel 94, Whisky Advocate 92

Producer Description 

Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Lucano Anniversario Cordial Caffè Liqueur — Basilicata, Italy | 750ml

Lucano is one of Southern Italy’s most storied spirits producers, founded in 1894 in Pisticci, Basilicata, and best known for their iconic amaro. Their Anniversario Cordial Caffè is a celebration of Italian espresso culture — a coffee liqueur built around the finest blended coffee, crafted to capture the depth, intensity, and richness of a perfectly pulled Italian espresso. With hints of cocoa and vanilla woven through a bold coffee core, it is a step above the average coffee liqueur — more complex, more authentic, and deeply satisfying.

The nose is rich and inviting: roasted espresso, dark cocoa, and a warm whisper of vanilla. On the palate, the liqueur is smooth and full, with genuine coffee intensity — bittersweet, with chocolate undertones and a long, lightly sweet finish. It is best enjoyed chilled as an after-dinner digestivo, drizzled over vanilla gelato, or as the base of an Espresso Martini that actually tastes like coffee.

“Caffè Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. Best enjoyed chilled or at room temperature — the perfect after-dinner drink.” — Lucano

• Producer: Lucano, Pisticci, Basilicata, Italy (est. 1894)
• Style: Cordial Caffè — Coffee Liqueur
• Origin: Basilicata, Southern Italy
• Size: 750ml
• Flavor: Roasted espresso, dark cocoa, vanilla, bittersweet finish
• Best Used In / Paired With: Espresso Martini, Lucano Caffè on the rocks, drizzled over gelato or panna cotta, alongside tiramisù or dark chocolate

Southern Italy’s finest coffee liqueur — Lucano Anniversario Caffè delivers genuine espresso intensity, cocoa depth, and over 130 years of Italian spirits tradition in every bottle.

Lucano Sambuca Liqueur 750ml

Discover Lucano Anniversario Sambuca, a premium Italian liqueur that represents the finest expression of this beloved Italian classic. Crafted by Lucano, a renowned Italian distillery with a rich heritage of producing exceptional spirits, this Sambuca offers a quality liqueur experience with traditional anise flavor and delicate complexity. The ideal after-dinner drink, Lucano Sambuca showcases the artistry of Italian liqueur-making with its finely balanced recipe and full-bodied character.

Italian Liqueur Heritage

Lucano is a prestigious Italian distillery known for producing high-quality liqueurs and spirits. With a commitment to traditional methods and premium ingredients, Lucano has earned a reputation for excellence in Italian liqueur production. The Anniversario Sambuca represents the pinnacle of their sambuca craftsmanship, offering a classic expression of this Italian favorite.

Classic Sambuca Tradition

Sambuca is a traditional Italian anise-flavored liqueur that has been enjoyed for generations as a digestif and after-dinner drink. Typically clear in color and sweet in taste, sambuca is characterized by its distinctive anise flavor derived from star anise and other botanicals. Lucano's version honors this tradition while delivering exceptional quality and balance.

Finely Balanced Recipe

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the liqueur full-bodied and well-rounded. This careful balance ensures that the anise is prominent but not overwhelming, with subtle complexity from the spice and floral notes. The result is a sambuca that is both authentic and refined.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Intense anise with delicate hints of spices, flowers, and subtle herbal notes
Palate: Full-bodied and well-rounded. Traditional anise flavor with sweet, smooth character. Delicate spice and floral complexity. Rich and velvety texture
Finish: Long, warming finish with lingering anise and subtle spice notes

Traditional Serving Methods

Lucano Sambuca can be enjoyed in several traditional Italian ways:

• Neat: Serve at room temperature or slightly chilled as a digestif
• Con la Mosca (with the fly): Traditional serving with three coffee beans floating on top, representing health, happiness, and prosperity
• Flaming: Ignite briefly for a dramatic presentation (exercise caution)
• With water: Add a splash of water to create a cloudy, milky appearance (louche effect)
• In coffee: Add to espresso or coffee for a Caffè Corretto

Perfect After-Dinner Drink

Lucano Anniversario Sambuca is the ideal after-dinner drink, traditionally served as a digestif to aid digestion and provide a sweet, satisfying conclusion to a meal. The anise flavor and warming alcohol content make it perfect for sipping slowly after dinner, either on its own or with coffee.

Cocktail Versatility

Beyond traditional serving, Lucano Sambuca is excellent in cocktails:

• Sambuca Sour: With lemon juice and simple syrup
• Italian Coffee: With espresso and cream
• Slippery Nipple: Layered shot with Irish cream
• Black Russian variation: Substitute for coffee liqueur
• Creative cocktails: Adds anise complexity to mixed drinks

Italian Dining Tradition

In Italian culture, sambuca is an integral part of the dining experience, often enjoyed at the end of a meal alongside espresso. The tradition of serving sambuca "con la mosca" (with three coffee beans) is a cherished ritual that adds ceremony and meaning to the after-dinner moment.

Food Pairing Suggestions

When served as a digestif, pair with:

• Espresso and coffee
• Biscotti and Italian cookies
• Dark chocolate and truffles
• Tiramisu and coffee-flavored desserts
• Almond-based sweets
• After-dinner cheese course

Serving Suggestions

Serve at room temperature or slightly chilled (60-65°F / 15-18°C) to appreciate the full aromatic complexity. For the traditional "con la mosca" presentation, float three coffee beans on the surface. Store at room temperature in a cool, dark place.

Premium Quality Liqueur

Lucano Anniversario Sambuca represents quality liqueur craftsmanship, offering a classic expression of Italian sambuca tradition. The full-bodied, well-rounded character and finely balanced recipe make this a superior choice for those who appreciate authentic Italian liqueurs.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Lucano Sambuca is essential for:

• After-dinner service and entertaining
• Italian-themed dinners and gatherings
• Coffee and espresso pairings
• Cocktail creation and mixology
• Gift giving for liqueur enthusiasts
• Building a premium spirits collection

Authentic Italian Experience

Lucano Sambuca Liqueur offers an authentic taste of Italian tradition. Whether enjoyed neat as a digestif, served "con la mosca" with coffee beans, mixed into espresso, or used in creative cocktails, this premium sambuca delivers the quality, flavor, and character that has made sambuca a beloved Italian classic for generations.

Producer Description 

With the flood of new gins and tonic waters in recent years, modern tastebuds can be quite challenged when it comes to skillfully pair a specific gin with tonic water that complements its flavor profile. 

With the combination of Sicilian lemon, Seville oranges, grapefruit, and lime, The Bitter Truth Tonic Bitters are made to provide an authentic Gin & Tonic experience making the flavors merge perfectly by adding delicate exotic nuances for a multi-sensory affair.

The Bitter Truth Tonic Bitters provide layers of citrus fruits, juniper berries, orris root, and hints of Japanese green tea, and these bitters are not exclusive to the mix of Gin & Tonic, but they also shine bright in cocktails and long drinks. Producer Description. 

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Emilio Lustau · Solera Reserva · Brandy de Jerez DO · Andalusia · Spain

Emilio Lustau is one of Jerez’s most celebrated sherry houses — and their approach to Brandy de Jerez is as meticulous as their approach to fino and amontillado. The Solera Reserva is the youngest brandy in the Lustau portfolio, distilled from Airén grapes harvested in central Spain and brought to Jerez for aging in the traditional solera and criadera system — the same method that gives sherry its layered complexity. What sets this brandy apart is the cask seasoning: each barrel was first filled with young Amontillado sherry, which smooths the virgin oak and impregnates the wood with nutty, oxidative character before the brandy ever touches it. Aged an average of three years. Gold Medal Best in Class at the International Wine and Spirits Competition and International Spirits Challenge.

Light amber with greenish reflections, the Solera Reserva opens with aromas of vanilla, toasted wood, orange marmalade, and hazelnuts. On the palate, it is bone dry and smooth — mellow yet intense — with a long, nutty finish that lingers with warmth and elegance. A brandy of genuine craft and exceptional value.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Brandy de Jerez DO · Solera Reserva
• Distillate: Airén grapes, distilled in central Spain
• Aging: Average 3 years in Amontillado sherry-seasoned casks; solera & criadera system
• Accolades: Gold Medal Best in Class — IWSC 2011 & ISC 2013; Gold Medal — Concours Mondial de Bruxelles 2013
• Size: 700ml
• Tasting Notes: Vanilla, toasted wood, orange marmalade, hazelnut, bone dry, smooth, long nutty finish
• Serve: Neat or on the rocks · Brandy Old Fashioned · Sidecar · Digestif

Brandy de Jerez DO — Amontillado-seasoned solera brandy from one of Jerez’s great houses. Bone dry, smooth, and award-winning.

Producer Description

Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice. 

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Japan's relationship with rice runs far deeper than cuisine — it is a philosophy of purity, craft, and patience distilled over centuries. Haku honors that heritage in every drop. The name itself carries a double meaning: Haku (白) for "white," and a tribute to its source, Hakumai (白米) — 100% Japanese white rice — shaped through the exacting mastery of Jyunpaku (純白), the art of achieving something purely and brilliantly clean.

Distilled and crafted by Suntory, Japan's legendary spirits house, Haku is filtered through bamboo charcoal — a process that strips away any harshness and leaves behind something remarkable: a vodka of uncommon softness, gentle sweetness, and a whisper of umami that sets it apart from any grain or potato expression.

On the nose it is delicate and clean, with subtle floral sweetness. The palate is round and silky, with the natural sweetness of white rice at its core. The finish is smooth and lingering, with that signature Japanese refinement — restrained, precise, and deeply satisfying.

• Producer: Suntory
• Base: 100% Japanese White Rice
• Filtration: Bamboo charcoal
• Origin: Japan
• Proof: 80 (40% ABV)
• Format: 750ml

Serving Suggestions: Best enjoyed chilled, neat, or on the rocks. Exceptional in a Vodka Tonic or Martini. Pairs beautifully with Japanese cuisine, sushi, or light seafood.

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Producer Description 

Herradura's Añejo Tequila provides the base for Herradura ULTRA. The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels.

A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and smooth taste.

• TRITAN CRYSTAL GLASS: Break-resistant with brilliant clarity
• ELEGANT DESIGN: Classico is known for durability and elegance; moderately tall stems; bowls styled to create a soft round shape and slightly wider opening
• DISHWASHER SAFE: Do not force bowl tightly over dishwasher rack prongs; do not twist stem and bowl while holding one or the other tightly
• MADE IN GERMANY

Ketel One Botanical is the result of more than 300 years of Nolet family distilling expertise, reimagined for a lighter, more natural drinking experience. Crafted at the family distillery in Schiedam, Holland, each expression in the Botanical Series is made by distilling Ketel One vodka with real botanicals and infusing it with natural fruit essence — with no sugar, no artificial sweeteners and no artificial flavors. The result is a spirit that is genuinely fresh, clean and crisp.

Peach & Orange Blossom is the lush, fragrant expression of the series — built around the juicy sweetness of white peach and the delicate floral lift of orange blossom. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes, ensuring the freshest possible character in every pour. At 30% ABV, it is lighter than traditional vodka and exceptionally versatile.

Tasting Notes

Inviting aromas of ripe white peach and fragrant orange blossom, with a clean, fresh and lightly floral character. The palate is smooth and juicy, with a crisp, dry finish. Light-bodied and refreshing — made for easy, effortless drinking.

Serving Suggestion

Best enjoyed over ice with soda water and a slice of fresh peach or orange. Also excellent in a spritz, light cocktails or simply on the rocks.

Specifications

Style: Botanical Vodka
Botanicals: Peach & Orange Blossom
Country: Netherlands (Holland)
Distillery: Nolet Distillery, Schiedam
ABV: 30%
Bottle Size: 1.0L
No sugar, no artificial sweeteners, no artificial flavors

Ketel One Botanicals Grapefruit & Rose Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural fruit essences, with no sugar, no artificial sweeteners, and no artificial flavors. Just clean, craft vodka elevated by nature.

The Grapefruit & Rose expression is the brightest and most vibrant of the Botanical line — distilled with real grapefruit and rose botanicals, then infused with natural fruit essence for a fresh, floral, and lightly citrusy character that is spectacular over ice with soda water. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, refreshing drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One put their heart and souls into this Botanical Series. The enticing fresh taste is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland — with no sugar, artificial sweeteners or flavors." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural fruit essence
• Flavor: Grapefruit & Rose
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Fresh grapefruit, rose, floral, light citrus, clean finish
• Best With: Soda water over ice, spritz, light cocktails, or a classic vodka tonic with grapefruit garnish

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Grapefruit & Rose is the bottle that makes any gathering feel like a celebration.

Ketel One Botanicals Cucumber & Mint Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural essences, with no sugar, no artificial sweeteners, and no artificial flavors. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation for the freshest, cleanest taste possible.

The Cucumber & Mint expression is the most refreshing and cooling of the Botanical line — crisp cucumber and light, fresh garden mint combine for a clean, garden-fresh character that is extraordinary over ice with soda water or as the base for a modern spa-style cocktail. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, all-day drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural essences
• Flavor: Cucumber & Mint
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Crisp cucumber, fresh garden mint, clean, cooling, light finish
• Best With: Soda water over ice, cucumber Collins, mojito variation, or a garden-fresh spritz

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Cucumber & Mint is the bottle that makes any gathering feel effortlessly cool.

Producer Description 

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule. 

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

El Tesoro Reposado is a benchmark Highlands tequila from one of Mexico's most storied distilling families — the Camarenas of La Alteña Distillery in the Jalisco Highlands. Crafted from 100% blue Weber agave, slowly crushed by a traditional volcanic stone tahona wheel, and aged 8 to 11 months in American oak barrels — well beyond the two-month legal minimum — this is a Reposado of uncommon depth, texture, and authenticity.

The nose is warm and inviting: cooked agave, vanilla, and toasted oak mingle with a gentle earthiness that speaks directly to the terroir of the Highlands. On the palate, the wine is round and richly layered, with caramel, dried fruit, and a whisper of baking spice, all carried by a long, smooth finish with lingering sweetness. Mellow and balanced, yet never soft — this is tequila with something to say.

The tahona process — labor-intensive and increasingly rare — extracts maximum flavor and complexity from the roasted piñas, yielding a spirit that is earthy, textured, and deeply expressive. A true sipping tequila, best enjoyed neat or on the rocks to appreciate its full character.

Exceptional in a premium Tommy's Margarita or Paloma. Pairs beautifully with grilled meats, dark chocolate, and aged cheeses.

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience. 

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

Montelobos Mezcal Artesanal Joven Espadín Oaxaca — 86.4 Proof / 750ml

Montelobos — meaning “mountain of wolves” — is a mezcal of genuine artisanal character, crafted in the highlands of Oaxaca by master distiller Iván Saldaña, one of Mexico’s most respected agave spirits experts. Made from 100% Espadín agave using traditional artesanal methods — stone-roasted piñas, tahona crushing, open fermentation, and copper pot distillation — Montelobos is a mezcal that honors the craft and complexity of Oaxacan tradition while delivering a flavor profile that is genuinely surprising and distinctive.

Certified Kosher and made with organic agave, Montelobos occupies a rare space: a mezcal with serious artisanal credentials that is also approachable and endlessly versatile. Sweet, savory, and funky in the best possible way — a mezcal that will surprise and delight with every sip.

Clear in the glass, with grassy, umami-driven aromas of olive brine, elote, sweet corn, mint, caramelized plantains, honey, and pistachio. The palate is oily and dry with a distinctive fat body — blanched almond, roasted tomato, coconut cream, cider apple, and spiced pear — finishing long and peppery with cracked black pepper and savory depth.

Tastings.com — 95 points (Exceptional)

“A sweet, savory, and funky fun Mezcal that will surprise and delight your palate with every sip.”

Cocktail Pairings

• Mezcal Negroni
• Mezcal Margarita
• Oaxacan Old Fashioned
• Mezcal Paloma
• Best sipped neat with an orange slice and sal de gusano

Producer: Montelobos / Iván Saldaña
Region: Oaxaca, Mexico
Agave: 100% Espadín
Style: Mezcal Artesanal Joven
ABV: 43.2% (86.4 proof)
Certifications: Kosher | Organic agave
Format: 750ml
Score: 95 points Tastings.com (Exceptional)

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Producer Description 

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.