Spirits $25 to $50

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Producer Description 

San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.

A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.

Espolón Tequila Reposado — San Marcos, Jalisco, Mexico 1.0L

Espoolón is crafted at the San Marcos distillery in the Los Altos highlands of Jalisco, where Master Distiller Cirilo Oropeza has been producing 100% Blue Weber Agave tequila since the brand’s founding. Espoolón Reposado begins life as Blanco — fresh, vibrant, and agave-forward — before being rested in lightly charred, new American oak barrels. The oak adds a layer of complexity and warmth that rounds out the agave character without masking it, creating a reposado that is uniquely Espoolón: bold, expressive, and built for cocktails that deserve even greater tequila character. This 1.0L format offers outstanding value for home bars and entertaining.

Golden amber in color, Espoolón Reposado opens with aromas of fresh agave, vanilla, and toasted oak. The palate is smooth and well-rounded — agave sweetness balanced with warm oak spice, caramel, and a touch of citrus — leading to a clean, satisfying finish with lingering warmth.

“Rested in lightly charred, new American oak barrels to create a more complex and well-rounded character — uniquely Espoolón.”

• Producer: Espoolón, San Marcos, Los Altos, Jalisco, Mexico
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Aging: Lightly charred new American oak barrels
• Size: 1.0L
• Tasting Notes: Fresh agave, vanilla, toasted oak, caramel, warm spice, citrus, clean finish
• How to Enjoy: Elevated Margaritas, Old Fashioneds, Palomas, and craft cocktails; smooth enough to sip neat
• Best Paired With: Grilled meats, tacos al pastor, spiced dishes, dark chocolate, casual entertaining

Bold agave character meets American oak warmth — Espoolón Reposado 1.0L is the cocktail-lover’s reposado at an unbeatable value.

Produced Description 

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. 

Tasting Notes

Broker's London Dry Gin is crisp, clean, and juniper-forward with a beautifully balanced botanical profile. Internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, then distilled a fifth time for exceptional purity and depth. The result is a classic, versatile gin with a smooth, refined character.

About the Gin

Made in a 200-year-old distillery in the heart of England using traditional copper pot stills, Broker's is a true London Dry Gin in every sense — no artificial flavors, no shortcuts, just time-honored craft. It's consistently rated among the world's finest gins and is a staple behind bars globally.

Serve

Perfect in a classic G&T with premium tonic and a slice of lemon, or as the backbone of a Martini, Negroni, or Tom Collins.

Product Details

• Style: London Dry Gin
• Distillation: Quintuple-distilled, copper pot still
• Origin: England, United Kingdom
• Format: 750ml
• Producer: Broker's Gin

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Producer Description 

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.

Experience the elegance of Gonzalez Byass Vermouth La Copa Extra Seco, a premium Spanish dry vermouth from the legendary sherry house established in 1835. This exceptional 750ml bottle showcases a unique approach to vermouth-making, using a Fino Sherry base instead of traditional wine. Crafted in Jerez de la Frontera, the heart of Sherry country, this vermouth combines centuries of expertise with innovative botanical blending to create a distinctively Spanish extra dry vermouth.

Fino Sherry Foundation

La Copa Extra Seco is based on a Fino Sherry with the addition of seven carefully selected botanicals: wormwood, clove, cinnamon, nutmeg, orange peel, savory, and red fruits. This innovative use of Fino Sherry as the base creates a clean, elegant, and intense character that clearly maintains its Fino origin. The unique Sherry triangle microclimate, influenced by the Atlantic Ocean and local rivers, combined with Palomino grapes grown in white Albariza soil and aged using the traditional Solera system, provides the perfect foundation for this exceptional vermouth.

Tasting Profile

This extra dry vermouth is clean, elegant, and intense with concentrated citrus aromas perfectly blended with the delicious bitter touches of wormwood and savory. On the palate, discover a sophisticated balance of dryness and sharpness with subtle herbal botanicals, citrus zest, and a hint of floral essence. The finish is persistent and long with a balsamic aftertaste due to the addition of red fruits, creating a complex and refined drinking experience that showcases premium quality.

Perfect for Cocktails & Aperitifs

• Dry Martini - classic cocktail with gin or vodka
• Vermouth & Tonic - refreshing spritz with soda and ice
• Over ice - serve chilled with a twist of lemon or orange
• Aperitif - ideal before meals to stimulate the appetite
• Creative cocktails - versatile base for innovative drinks

Gonzalez Byass Heritage Since 1835

Founded by Manuel Maria Gonzalez in Jerez de la Frontera, Gonzalez Byass remains in family hands today, now in the fifth and sixth generation. The house is renowned for exceptional sherries including Tio Pepe and VORS range enological gems aged over 30 years. La Copa Extra Seco brings this same dedication to quality and tradition to the world of vermouth, creating a distinctively Spanish expression that honors both sherry-making heritage and classic vermouth tradition. A staple for any home bar or professional cocktail setup.

Another Hendrick's is a new expression of Hendrick's Gin that is not only a delicious new liquid but impactful new packaging. The Hendrick's flavor is enhanced by the velvety rich notes of cacao with bright citrus elements of orange blossom leading into a smooth finish.

Hendrick’s “Another” Gin is a distinctive limited expression from the iconic Scottish distillery known for its unconventional approach to gin-making. Crafted in small batches and bottled at 44% ABV, this release continues Hendrick’s tradition of balancing classic juniper character with unexpected botanical nuance.

Distilled in Scotland and presented in the brand’s signature apothecary-style bottle, this expression offers a refined, aromatic profile designed for curious gin lovers and collectors alike.

Producer Descriptio

This unique & limited offering of Barrel Aged Peychauds Bitters embodies the rich history associated with Peychauds Bitters & Rye whiskey. Aged in used Sazerac Rye Whiskey Barrels for 140 days, these Peychauds's Barrel Aged Bitters add a flavorful spicy twist to any cocktail. Each drop has some hints of oak, candied spice & vanilla that can be found in Sazerac Rye Whiskey

Producer Description 

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.

The Nocino is a seasonal favorite, with each walnut cut in half and macerated with 8 other ingredients including citrus peel, allspice, vanilla, and cocoa nibs for 3 weeks in non-GMO neutral grain spirit. This rendition of the classic nocino is a less spice-forward, more complex and less cloyingly sweet tipple. Imagine that maple syrup and vanilla extract had a baby… that’s nocino.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Producer Description 

Winestillery Tuscan Dry Vermouth is crafted with locally sourced herbs and botanicals, offering a crisp, dry flavor with a touch of herbal complexity. It’s perfect for mixing into martinis or enjoying as an aperitif over ice. 

Trebbiano wine from both ripe grapes and late harvested grapes, infused with traditional Tuscan botanicals. Non chill-filtered, no caramel used. Color: Golden yellow with bright shades. Nose: very intense, wide and complex. Delicate floral notes of white flowers, vibrant fruity aromas of orange fruits married with fresh herbs. 

A long lasting finish with zesty citrus notes. Palate: very elegant, round and silky mouthfeel. Yellow fruits married with dried flowers and herbs. A long mineral finish with a bright sapidity. The authentic Tuscan Dry Vermouth.

Warehouse stored item - please allow two to three business days to fulfill.

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif).

The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar), just as Monica’s grandmother sweetened her ponches when Monica was growing up. Following an altruistic model similar to sister-brand Mezonte, the brand also works closely with the communities from which its inspiration is drawn, sourcing ingredients carefully through ethical and sustainable suppliers.

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

Ron del Barrilito · Three Stars · Superior Especial · Aged Rum · Puerto Rico · 750ml

Ron del Barrilito is Puerto Rico's most storied rum — a family-made spirit produced at the Hacienda Santa Ana in Bayamón, where the Fernandez family has been aging rum in small oak barrels since 1880. The Three Stars “Superior Especial” is the pinnacle of the Barrilito range: a limited-production blend of select rums aged between 6 and 10 years in ex-Oloroso sherry white oak barrels, bottled by hand at 43% ABV without chill filtration or artificial coloring. Where the Two Stars offers approachability, the Three Stars delivers depth — a rum of genuine complexity and distinction that rewards slow sipping and serious attention. At $44.99, this is one of the most compelling aged rums available at any price.

Deep amber in the glass with a rich, layered nose of caramel, dried plum, toasted oak, and tropical fruit, with wisps of smoke and the unmistakable warmth of long sherry cask aging. On the palate: smooth and full-bodied, with a masterful balance of sweetness and structure — caramelized sugar cane, dark fruit, vanilla, and a long, complex oak finish that lingers beautifully. Best enjoyed neat or with a single large ice cube to let the aromas open up. Also exceptional in a Rum Old Fashioned or a classic Daiquiri.

• Producer: Ron del Barrilito · Fernandez Family (est. 1880, Bayamón)
• Expression: Three Stars · Superior Especial
• Origin: Puerto Rico
• Aging: 6–10 years · Ex-Oloroso sherry white oak barrels
• Production: Limited quantities · Hand bottled
• ABV: 43% (86 Proof)
• Style: Premium aged Caribbean rum · Full-bodied
• Size: 750ml
• Tasting Notes: Caramel, dried plum, toasted oak, tropical fruit, smoke, vanilla, long complex finish
• Serve: Neat · Single large ice cube · Rum Old Fashioned · Daiquiri

Family-made since 1880, 6–10 years in sherry casks — Puerto Rico's finest aged rum.

Producer Description 

Mount Gay Black Barrel is a blend of older rums than previously, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling.

Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.

Havana Club Añejo Clásico — Puerto Rico

Havana Club Añejo Clásico is a blended Puerto Rican rum built on a double-aging process that sets it apart from most rums at its price point. The spirit is first aged one to three years in oak barrels, then blended and rested again for a minimum of three months — a second maturation that smooths the edges and integrates the flavors into a cohesive, approachable whole. The result is a light-bodied aged rum with genuine tropical character and the kind of clean, versatile profile that makes it equally at home in a Mojito, a Daiquiri, or sipped simply over ice. At $25.99, it is one of the best-value aged rums on the shelf.

The nose opens with ripe apricot, mango, and banana, lifted by a delicate floral note of rose petals. On the palate, the fruit is soft and forward, the oak is present but restrained, and the finish is clean and refreshing — smooth enough to drink neat, lively enough to anchor a cocktail.

• Producer: Havana Club, Puerto Rico
• Style: Blended aged Puerto Rican rum
• Aging: 1–3 years in oak, then blended and rested a minimum of 3 months
• Size: 750ml
• Tasting Notes: Apricot, mango, banana, rose petals, soft oak, clean refreshing finish
• Best Served: Mojito • Daiquiri • Rum & Cola • Over ice • Neat

Double-aged, tropical, and exceptional value — Havana Club Añejo Clásico is the benchmark for what an approachable, versatile Puerto Rican rum can be.

Producer Description 

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. 

Producer Description 

Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits. Freshness and youth. On both the nose and palate, enjoy the combination of fruits and floral - pears, apples, and a hint of linden flowers. 

Light yellow colour, vine flower and fruity taste (pear, apple). Powerful but round and smooth, Light and delicate tannins.

Jameson Triple Triple — Blended Irish Whiskey 750ml

Jameson is the world's best-selling Irish whiskey, and Triple Triple is their most innovative and indulgent expression. Triple distilled at the Midleton Distillery in County Cork for signature smoothness, this release takes things a step further with triple cask maturation — combining the classic Jameson combination of ex-Bourbon and Sherry casks with hand-selected Chestnut casks for an entirely new dimension of flavor. The result is a whiskey of exceptional richness, warmth, and approachability that has quickly become a fan favorite.

The nose is warm and inviting: toffee, toasted almonds, cacao, and a hint of dried fruit from the Sherry cask influence. On the palate, it is velvety smooth and full-flavored — layers of toffee, milk chocolate, and roasted nuts unfold with a luxurious, lingering finish. Triple distilled, triple cask, and by all accounts, triple smooth. Best enjoyed over ice, with lemonade and a citrus garnish, or simply neat with good company.

• Producer: Irish Distillers, Midleton Distillery, County Cork, Ireland
• Style: Blended Irish Whiskey
• Distillation: Triple distilled
• Maturation: Triple cask — ex-Bourbon, Sherry & Chestnut barrels
• ABV: 40% (80 Proof)
• Size: 750ml
• Tasting Notes: Toffee, cacao, toasted almonds, dried fruit, milk chocolate, luxurious finish
• Best Served: Over ice, with lemonade & citrus, or neat
• Best Paired With: Dark chocolate, pecan desserts, charcuterie, casual entertaining

Triple distilled, triple cask, triple smooth — Jameson Triple Triple is the most indulgent expression of Ireland's most beloved whiskey.

Producer Description 

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.

Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Milagro Silver Tequila — 100% Blue Agave 750ml

Milagro is one of Mexico's most celebrated premium tequila brands, and Milagro Silver is its purest, most vibrant expression. Crafted from 100% blue Weber agave grown in the highlands of Jalisco — the heartland of great tequila — the agave is slow-roasted in traditional brick ovens, fermented, and double-distilled to capture the bright, fresh character of the plant at its peak. The result is a blanco tequila of exceptional clarity, smoothness, and agave-forward intensity that has made Milagro a favorite of bartenders and tequila lovers alike.

The nose is fresh and inviting: bright green agave, citrus zest, white pepper, and a hint of tropical fruit. On the palate, it is clean and smooth with a lively agave sweetness, crisp acidity, and a long, peppery finish. Exceptional on its own over ice, and the backbone of the freshest margarita you'll ever make: 2 parts Milagro Silver, 1 part fresh lime juice, ¾ part agave syrup — shake, strain, and garnish with a lime wheel.

• Producer: Milagro Tequila, Jalisco, Mexico
• Style: Tequila Blanco (Silver)
• Agave: 100% Blue Weber Agave
• Region: Jalisco Highlands, Mexico
• Distillation: Double distilled
• Size: 750ml
• Tasting Notes: Fresh agave, citrus zest, white pepper, tropical fruit, clean peppery finish
• Best Served: Neat, over ice, or in a classic margarita
• Best Paired With: Tacos, ceviche, guacamole, grilled fish, Mexican cuisine

100% blue agave, zero compromise — Milagro Silver is the benchmark for bright, fresh, premium blanco tequila.

Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish. 

Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process – a traditional technique for manually extracting essential oils – before being blended with a neutral Italian spirit. After this, Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before being added.

Winemaker Description 

NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).

After 10 generations of producing one of the world's top Vodkas (Kettle One), the Nolet family with Carolus Nolet Sr. at the helm, embarked on a tumultuous journey to create a gin that brings generations of cocktail drinkers together.

The result is bright, floral, fruit-forward with a distinct flavor that comes from Turkish rose, white peach and raspberry - not to mention 300 years of distilling experience. It has the intense aromatic nose of a sweeter Holland style gin, but the palate is as dry as London's finest. Whether you fancy a dirty martini, negroni, or a simple gin and tonic, this will take your cocktail to the next level.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter.