67Wine

67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature 2018 750ml

SKU: 210000057038 ISBN:
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$25.99
$25.99

 

67 Wine Somm Series Cava Gran Reserva 2018 Guarda superior is a blend of the three white grape varietals traditionally used in El Penedes for the production of Cava: Macabeo, Parellada and Xarel.lo.
The three grape varieties are fermented separately and the wine undergoes Traditional method production and then aged 48 months sur lattes.


- Oscar Garcia Moncada



Winemaker Notes:

Varieties: 70% of Xarel.lo, 20% of Macabeu and 10% of Parellada

The three grape varieties are fermented separately and then the wine do the second fermentation in the bottle like the method Champenoise in the CAVA aging more than 48 months.

Recommended Serving Temperature: 6oC

Aspect: Pale straw yellow in color. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Aroma: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own like croissants, almonds, white fruit, salinity and minerality.

Taste: Still conserves the varietal flavors mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination.
A fairly long finish in the mouth. The bubbles are very small and delicate and It’s very elegant.


Food and wine pairing:
It’s perfect with tapas, with sea food, fish, cheeses, chicken, white meat and dry desserts.

 

Wine Information:

Country: Spain

Region: Catalonia

Sub-Region:

Appellation: DO Cava - El Penedes

Variety: Macabeu, Xarel.lo, Parellada

Type:

Size: 750ml

 

67 Wine Somm Series Cava Gran Reserva 2018 Guarda superior is a blend of the three white grape varietals traditionally used in El Penedes for the production of Cava: Macabeo, Parellada and Xarel.lo.
The three grape varieties are fermented separately and the wine undergoes Traditional method production and then aged 48 months sur lattes.
- Oscar Garcia Moncada
-----------------------------------------------

Varieties: 70% of Xarel.lo, 20% of Macabeu and 10% of Parellada

The three grape varieties are fermented separately and then the wine do the second fermentation in the bottle like the method Champenoise in the CAVA aging more than 48 months.

Recommended Serving Temperature: 6oC

Aspect: Pale straw yellow in color. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Aroma: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own like croissants, almonds, white fruit, salinity and minerality.

Taste: Still conserves the varietal flavors mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination.
A fairly long finish in the mouth. The bubbles are very small and delicate and It’s very elegant.
Food and wine pairing:
It’s perfect with tapas, with sea food, fish, cheeses, chicken, white meat and dry desserts.