Critic Notes
Josh Raynolds writes: Extremely pale onion skin. Peach pit, dried pear, ginger and a hint of beeswax on the pungent nose. Chewy and focused on the palate, offering nicely concentrated orchard and citrus fruit flavors that pick up a subtle floral accent on the back half. Finishes with very good persistence, leaving notes of chamomile, honeysuckle and b...Show More >
Critic Notes
Josh Raynolds writes: Extremely pale onion skin. Peach pit, dried pear, ginger and a hint of beeswax on the pungent nose. Chewy and focused on the palate, offering nicely concentrated orchard and citrus fruit flavors that pick up a subtle floral accent on the back half. Finishes with very good persistence, leaving notes of chamomile, honeysuckle and bitter pear skin behind. Drinking 2021 to 2025. - Vinous 92
Luis Gutierrez writes: The young white 2018 Señorío de P. Peciña Cosecha Blanco is quite pale, young and fruit-driven, as it corresponds to an unoaked Viura fermented in stainless steel with indigenous yeasts and bottled quite early. It's clean and harmonious, with aromas of white pear and flowers, quite elegant. The palate is fresh, but the wine has weight and fills your mouth; 2018 is a cool vintage and it shows. The flavors are focused and clean, and there is a pleasant bitter twist on the finish. - Robert Parker Wine Advocate 90
Sarah Jane Evans MW, Matthew Forster MW, Beth Willard write: Aromatic with honeysuckle, white roses. Fresh lemon and grapefruit pith combine with spicy, woody notes and cinnamon. A long, savoury finish. Drinking 2021 to 2025. - Decanter 90
Winemaker Notes
Pale straw-yellow color with green hints. Fresh and clean on the nose with hints of green apple and peach. On the palate, this wine has good acidity and offers herbal hints and notes of green fruits.
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