
67Wine
Bodegas Cepa 21 Hito Ribera del Duero 2022 750ML
Fine, plush oak spices with dark chocolate, licorice and bay leaves with fresh blackberries.

Winemaker Description
Our Hito red wine is versatile-made wine. It is the youngest range of red wines from Bodegas Cepa 21, but it is already going strong. It's just what was needed... a young wine that completes the circle for this modern and innovative winery. Its name refers to the stone posts which were set in the ground to mark boundaries. It's made from the youngest vines but ...Show More >
Winemaker Description
Our Hito red wine is versatile-made wine. It is the youngest range of red wines from Bodegas Cepa 21, but it is already going strong. It's just what was needed... a young wine that completes the circle for this modern and innovative winery. Its name refers to the stone posts which were set in the ground to mark boundaries. It's made from the youngest vines but with grafts taken from the most emblematic vines of Bodegas Emilio Moro. This is reflected in its combination of nuances, its modernity and the elegance that is noticeable in each glass.
It appears a lovely Picota cherry colour with violet hues on the rim. A mature and complex nose, dominated by the aromas of black berry fruits, liquorice, violets and fine toasting. On the palate, it's medium-bodied and has well-polished tannins; rounded, pleasant and luscious. Hints from the barrel (vanilla) coat the fruit that's both juicy and fresh, a true reflection of the altitude at which these grapes grow. A long and balanced aftertaste, driven by touches of spicy fruit.
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Wine Information:
Country: Spain
Region: Castilla Y Leon
Sub-Region:
Appellation: Ribera del Duero
Variety: Tempranillo
Type: Reds
Size: 750ml
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Expert Ratings - Vintage 2020 - Prior Vintage
Mike DeSimone of the Wine Enthusiast writes 93 Points | Dark garnet in the glass, this wine offers aromas of cherry cola, vanilla and Mediterranean herbs. The first flavors to hit the palate are pomegranate and Valencia orange, joined by notes of chocolate-covered caramel, fennel pollen and lavender. The interplay of plush tannins and striking acidity remains on the post-palate long after the last sip. — Mike DeSimone
93 Points Robert Parker | This deep ruby-colored wine has a nose of raspberry jam, cocoa butter, and herbs de Provence. It is bright at first sip, with raspberry, red currant, toffee, milk chocolate, and aniseed flavors. Vivid acidity and luxurious tannins stroll hand in hand to a satisfying finish.
91 Points James Suckling | Fine, plush oak spices with dark chocolate, licorice and bay leaves with fresh blackberries, blueberries and mineral. Structured and tannic on the palate with a full body and a spicy medium-long finish.