Spanish Spirits

Powerful and complex, where raisins and dried figs, mix with liquorice, anis, and hints of citrus fruits. Smooth, rich and satisfying. The first glass leads you to the second! Winemaker Description. 

Our Professional Review 

The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Producer Description 

Antique Palo Cortado (20%, Bodegas Rey Fernando de Castilla) Nose: highly aromatic and very elegant, with orange marmalade and bright hints of lime juice. Some roasted almonds and hazelnuts. Marzipan and caramel.

It also shows a delicately exotic spicy side, with rose pepper, aniseed and hints of incense. Soft coastal notes as well. Mouth: full flavoured, very balanced. Not too dry actually, but with a nice salty tang and good acidity.

Burnt toast and hints of dried figs. Walnuts and hazelnuts. Hints of eucalyptus. Ponzu and citrus, a little juniper. Some waxy / resinous notes too. Long finish.

Producer Description 

Liqueur elaborated by macerating the best coffees of Cerrado area (Brazil) with `Aguardiente de Orujo from Galicia ́ for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Then, it remains at rest twelve months before being bottled. 

Expert Review

Wine Enthusiast 93 Points | Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits like rum and brandy, without overpowering. 

Winemaker Descripition

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections.

 On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Expert Review 

94 Points Wine Enthusiast | This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint.

Expert Review

Kara Newman of The Wine Enthusiast writes 90 Points | The producers bill this as “advanced vodka,” distilled from non-GMO French wheat and claiming to be “the only vodka 100% free of impurities.” Overall, the spirit is neutral on the nose and palate, with a tinge of marshmallow sweetness and a crisp, perky finish. 

Producer Description 

Blat Vodka is a premium spirit known for its smooth and crisp taste. This vodka is crafted in the heart of Russia, using traditional methods and high-quality ingredients, resulting in a clean finish with subtle hints of grain.

To fully enjoy Blat Vodka, serve it chilled in a martini or mix it with your favorite cocktail recipe for a refreshing drink. Experiment with different mixers and garnishes to find the perfect combination that suits your taste buds. Whether sipped neat or mixed in a cocktail, Blat Vodka is sure to elevate any drinking experience.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Winemaker Description 

This vermouth is based on a Fino sherry with the addition of seven botanicals: wormwood, clove, cinnamon, nutmeg, orange peel, savory and red fruits. It is clean, elegant and intense with concentrated citrus aromas perfectly blended with the delicious bitter touches of wormwood and savory.

It shows a persistent and long balsamic aftertaste due to the addition of red fruits. An elegant extra dry vermouth which clearly maintains its Fino origin. Ideal as an aperitif, served over ice with soda and in cocktails.

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers.

Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks.

Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years. Producer Description. 

Producer Description 

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit.

Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Produce Description. 

Producer Description 

This Solera Reserva is the youngest Brandy de Jerez in the portfolio of Lustau. It is matured in casks that were previously seasoned with Amontillado sherry.

Light amber in color, with vanilla, toasted wood and orange marmalade aromas wafting from the bottle; the spirit is bone dry and smooth in the palate, with a long and nutty finish

The seasoning means that new oak casks are first filled with a young Amontillado sherry, which takes out the rough edges of the virgin oak and impregnates the wood with the Amontillado flavour, so to speak.

After that the Amontillado is poured out and the young brandy goes in. Like sherry, Brandy de Jerez is aged in a solera system which gradually blends and ages spirit of different ages.

Like most Brandy de Jerez, this Brandy Solera Reserva is distilled from Airén grapes (not Palomino), harvested and distilled in central Spain before it moves to Jerez for ageing.

Gold Medal (Best in Class) at International Wine and Spirits Competition 2011 Gold Medal (Best in Class) at International Spirit Challenge 2013 Gold Medal at Concours Mondial de Bruxelles 2013 Aged for an average of 3 years in the Solera and Criadera maturing system.

Aged in casks which have previously contained fine Amontillado Sherries. Very attractive amber tones with greenish reflections. Nutty and vanilla aromas with a mellow,although intense palate. 

Winemaker Description 

A perfect blend of two wines: a dry, mineral and crisp. Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.