Spanish Spirits

Producer Description 

A fresh, fruity nose, with citrusy notes from the lemon verbena and Albariño base, green herbal tones, as well as white fruit aromas and a whiff of sea salt. On the palate, fruit-forward and spicy, featuring white peach and the subtle undertone of juniper, with beautiful balance and a smooth profile.

Expert Review

92 Points Wine Enthusiast | With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes. The palate leads with herbaceous sage and bay leaf, leading into a floral exhale—hibiscus is one of the botanicals—tinged with grapefruit peel and lemon verbena.

Powerful and complex, where raisins and dried figs, mix with liquorice, anis, and hints of citrus fruits. Smooth, rich and satisfying. The first glass leads you to the second! Winemaker Description. 

Our Professional Review 

The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can betraced to the southern buy drostanolone propionate region of Spain, where it was first used as a refreshing way to endure the summer’s heat.It

The Versatility of Reál Sangria makes it the ideal drink for every occasion Reál Sangria is the drink to enjoy with friends on family occasions or as a refreshing pause on a hot day. Its great with tapas or as a complement to any delicious meal.

Expert Review

Wine Enthusiast 93 Points | Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits like rum and brandy, without overpowering. 

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Winemaker Description 

100% Macabeau The vermut is a macabeu wine infused with wild field herbs and unripe green walnuts- the infusion is aged in a 60 year old solera

Herbal with notes of thyme and rosemary with reminiscences of spices like Cinnamon. Nice bitterness on the finish with caramel notes.

One of the main differences between this and other vermouths is the very low use of caramel. This results in a lighter, more fragrant and spicy vermouth with greater balance and complexity better suited to drinking straight as well as mixing in cocktails.

In Spain vermouth is drunk neat, with a slice of orange and an olive. This is how we recommend you drink it too. It is also delicious in cocktails as well as with ginger ale or soda. Salud! 

Experience the elegance of Gonzalez Byass Vermouth La Copa Extra Seco, a premium Spanish dry vermouth from the legendary sherry house established in 1835. This exceptional 750ml bottle showcases a unique approach to vermouth-making, using a Fino Sherry base instead of traditional wine. Crafted in Jerez de la Frontera, the heart of Sherry country, this vermouth combines centuries of expertise with innovative botanical blending to create a distinctively Spanish extra dry vermouth.

Fino Sherry Foundation

La Copa Extra Seco is based on a Fino Sherry with the addition of seven carefully selected botanicals: wormwood, clove, cinnamon, nutmeg, orange peel, savory, and red fruits. This innovative use of Fino Sherry as the base creates a clean, elegant, and intense character that clearly maintains its Fino origin. The unique Sherry triangle microclimate, influenced by the Atlantic Ocean and local rivers, combined with Palomino grapes grown in white Albariza soil and aged using the traditional Solera system, provides the perfect foundation for this exceptional vermouth.

Tasting Profile

This extra dry vermouth is clean, elegant, and intense with concentrated citrus aromas perfectly blended with the delicious bitter touches of wormwood and savory. On the palate, discover a sophisticated balance of dryness and sharpness with subtle herbal botanicals, citrus zest, and a hint of floral essence. The finish is persistent and long with a balsamic aftertaste due to the addition of red fruits, creating a complex and refined drinking experience that showcases premium quality.

Perfect for Cocktails & Aperitifs

• Dry Martini - classic cocktail with gin or vodka
• Vermouth & Tonic - refreshing spritz with soda and ice
• Over ice - serve chilled with a twist of lemon or orange
• Aperitif - ideal before meals to stimulate the appetite
• Creative cocktails - versatile base for innovative drinks

Gonzalez Byass Heritage Since 1835

Founded by Manuel Maria Gonzalez in Jerez de la Frontera, Gonzalez Byass remains in family hands today, now in the fifth and sixth generation. The house is renowned for exceptional sherries including Tio Pepe and VORS range enological gems aged over 30 years. La Copa Extra Seco brings this same dedication to quality and tradition to the world of vermouth, creating a distinctively Spanish expression that honors both sherry-making heritage and classic vermouth tradition. A staple for any home bar or professional cocktail setup.

Producer Description 

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can betraced to the southern buy drostanolone propionate region of Spain, where it was first used as a refreshing way to endure the summer’s heat.It

The Versatility of Reál Sangria makes it the ideal drink for every occasion. Reál Sangria is the drink to enjoy with friends on family occasions or as a refreshing pause on a hot day. Its great with tapas or as a complement to any delicious meal.

Experience the Exquisite Flavors of Lepanto Brandy

Memo Summary Notes 

The "Solera Gran Reserva PX" specifically undergoes a unique aging process that adds layers of complexity:

• The Foundation: It spends 12 years in a Solera system of Tio Pepe Fino casks. This is where it gets that dry, saline, and elegant structure you mentioned.

• The Finish: It spends an additional 3 years in casks that previously held Noé, one of the world’s most prestigious 30-year-old Pedro Ximénez sherries.

• The Result: You get a fascinating tension. The Palomino base keeps it lean and "Cognac-adjacent," but the PX finish wraps it in velvet notes of raisins, dried figs, and dark chocolate without making it cloying.

What Makes Lepanto Brandy Special?

Lepanto Brandy de Jerez PX Gran Reserva is a remarkable representation of traditional Spanish brandy. It is crafted using the finest Pedro Ximénez grapes, which impart a rich sweetness to the brandy. The unique aging process, lasting for years in oak casks, enhances its deep flavor profile and complexity. Lepanto Brandy is renowned for its smooth finish, making it an exceptional choice for both sipping and mixing into cocktails.

Flavor Profile and Aroma

The flavor profile of Lepanto Brandy is both rich and inviting. Upon the first sip, you’ll experience a bouquet of dried fruits, caramel, and hints of spice. There is a beautiful balance between sweetness and warmth, which makes this brandy particularly enjoyable. The aroma is equally captivating, featuring notes of vanilla, toasted wood, and a hint of chocolate that linger on the nose, enticing you to take another sip.

Perfect Moments to Enjoy Lepanto Brandy

Lepanto Brandy is versatile and can be enjoyed on various occasions. It serves as an excellent after-dinner drink, perfect for toasting with friends or family. Because of its complexity, it pairs beautifully with rich desserts like chocolate cake or crème brûlée. This brandy is not just a drink; it’s an experience that brings people together, making every gathering special.

Producer Description

A new and exclusive offering for those who appreciate the finest Mediterranean gin. We use only water drawn from a natural spring, deeply embedded in the slate rock of the Priorat region. Every ingredient, and every step of the process, is 100% natural.

We extract the very essence of juniper, rosemary, fennel, pine, lemon, and especially: figs. We combine these botanicals from the Priorat mountains with lemon peel from the southern part of our Catalan Mediterranean coast.

Expert Review

Kara Newman of The Wine Enthusiast writes 90 Points | The producers bill this as “advanced vodka,” distilled from non-GMO French wheat and claiming to be “the only vodka 100% free of impurities.” Overall, the spirit is neutral on the nose and palate, with a tinge of marshmallow sweetness and a crisp, perky finish. 

Producer Description 

Blat Vodka is a premium spirit known for its smooth and crisp taste. This vodka is crafted in the heart of Russia, using traditional methods and high-quality ingredients, resulting in a clean finish with subtle hints of grain.

To fully enjoy Blat Vodka, serve it chilled in a martini or mix it with your favorite cocktail recipe for a refreshing drink. Experiment with different mixers and garnishes to find the perfect combination that suits your taste buds. Whether sipped neat or mixed in a cocktail, Blat Vodka is sure to elevate any drinking experience.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Producer Description 

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit.

Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Produce Description.