Yalumba Eden Valley Samuel's Collection Viognier 2022 67Wine

67Wine

Yalumba Eden Valley Samuel's Collection Viognier 2022

SKU: 210000058143 ISBN: 089208101610

🇦🇺 Medium-bodied with fresh acidity. Vivid and playful, with a refreshing finish.

90+VeganScrewTop
$19.99
Expert Review - Vintage 2022

The Australian Wine Companion 91 Points | Yalumba continues to grace us with a range of wines made from viognier, from entry-level to aspirational, that convey a deep understanding of both the variety and site. Pale straw with green flashes and aromas of lemon, grapefruit and apricot along with hints of lemon sorbet, wildflowers, a liminal whiff of white...Show More >

Wine Information:

Country: Australia

Region: South Australia

Sub-Region:

Appellation: Barossa

Variety: Viognier

Type: Whites

Size: 750ml





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Expert Review - Prior Vintage 2021

Australian Wine Companion | Viognier sourced from six Yalumba growers across the Eden Valley. Yalumba continues to be the go-to for viognier in Australia. Here their entry-level offering ticks all the boxes. Textural and slinky with all the classic characters: apricot pith, stone fruits, crushed quartz, soft spice, lemon curd, blossom top notes and that expansive palate presence the variety is famous for. A great introduction to viognier 91 Points Wine Spectator | Both powerful and elegant, with fleshy white peach, mango and lemon meringue notes on the softest, creamiest frame, while a fresh thread of acidity and lemon blossom accents linger. Drink now. 1,000 cases imported.

91 Points Decanter | Spicy aromas of lychees framed with sweet vanilla and some pine needle. Lovely oily texture with elegance and finesse.

90 Points James Suckling | A fragrant and spicy viognier with aromas of fresh apricot, grapefruit, lemon blossom, white pepper and ginseng. It’s medium-bodied with fresh acidity and a refreshing, peppery finish. Vegan.

90 Points Wine Enthusiast | Quite perfumed, this wild- fermented wine, from one of Aus’s greatest Viognier champions, wafts aromas of lychee, pineapple rind, apricot and a little honey and ginger. It’s full figured, with a mouth-coating texture and just enough acidity to handle it. Drink with buttery shellfish or a mildly seasoned pork loin.