Slovenian Wine

Orange. A light amber color with an aromatically rich nose of ripe golden apple, quince, sweet brown spice, and hints of honey. On the palate, the wine is rich in texture. A long finish notes of brown baking spices. Winemaker Description. 

A bright antique gold wine. The bouquet is complex and inviting with notes of baked apple, quince jelly, biscuit crumb, spice and orange zest. To taste, there’s great intensity and lovely refreshing acid balance, with touches of stone fruit, peach and orange zest enhanced by a hint of sweet spice and a sapid, saline finish that lingers. A definite step-up in complexity and structure thanks to tiny yields and old vines.

Pair with meat or soup as starters, main dishes with truffles, grilled fish and poultry.

100% Rebula (Ribolla Gialia). Rebula is widely planted on the Slovenian side of the Brda-Collio region and in nearby Vipava Valley. The grape has thick skins and is known to make excellent skin contact wines. Pikasi rebula has no skin contact but still has a distinct structure and presence on the palate. Definitely a pallet driven wine that will compliment a variety of dishes.

Serve it chilled but not too cold with lobster, shrimp, mussels prepared in a variety of ways, grilled white fish, prosciutto, roasted chicken or turkey, and grilled juicy pork chops.