Share your thoughts - Win $50 Gift Card!

Keep your unfinished wine fresh with this sleek, reliable bottle stopper. Available in assorted colors, it features a chrome lever and two-tone rubber seal that expands to create an airtight plug — preserving your wine’s flavor and aroma until the next pour.

Compact, elegant, and easy to use, it’s the perfect addition to any wine lover’s kitchen or a thoughtful add-on gift alongside a bottle.

• Airtight chrome lever mechanism
• Two-tone rubber seal expands to fit most standard wine bottles
• Available in assorted colors
• Compact & easy to use
• Single stopper

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Winemaker Description

Garnet color. It offers a beautiful aromatic complexity, dominated by blackcurrant and blackberry jam, supported by hints of pepper and cocoa. On the palate aromas of apricot jam, black cherries, plums in the finish, all supported by a tannic texture that tempers the sweetness. Excellent with Fourme d'Ambert cheese.

Winemaker Description 

A good balance of fresh but softly perfumed ripe red currant and strawberry fruits with a touch of rosewater and anise. The nose leads to well-rounded but lively crunchy red fruits on the palate with spice and chalk notes on the elegantly tailored finish.

After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines.

Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.

The Water glass is perfect for complimenting any table setting, from elegant to casual.
Thin yet durable, this design classic provides the finishing touch.

This product is made of clear crystal glass.

Vinum is RIEDEL's basic varietal specific stemmed series. Designed in 1986 by 10th generation glassmaker Georg J. Riedel, Vinum was created to ensure every wine lover could afford varietal-specific glassware. Based on the handmade Sommeliers range, machine production means Vinum can be offered at a more accessible price.

This product is machine-made.

This item is dishwasher safe.

This pack contains 2 pieces. 

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Producer Description 

The Antique release of Fernando de Castilla Fino is heavier than the Classic. Rich and complex with notes of citrus fruit and a classic salty tang.

The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled. 

Expert Reviews - Vintage 2017

The top Cabernet is the 2017 Cabernet Sauvignon Dancing Bear Ranch, which comes all from the Howell Mountain AVA. It's another inky colored beauty boasting a terrific perfume of black and blue fruits, ground herbs, spice box, graphite, and forest floor. With brilliant minerality on the palate as well as full-bodied richness and an expansive, opulent texture, it has sweet tannins and is approachable today, yet will benefit from short-term cellaring and cruise for 25-30 years. It's one of the few 2017s to come close to its 2016 counterpart. Bravo!  Drinking 2024 to 2054.  Jeb Dunnuck 97

Bottled only three weeks ago, the 2017 Cabernet Sauvignon Dancing Bear Ranch is composed of 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot, having spent 22 months in 60% new French oak. Very deep garnet-purple in color, it reveals beautiful notions of kirsch, red and black currant preserves, raspberry pie and warm plums with hints of red roses, stewed tea, underbrush and cinnamon stick. Medium-bodied, the palate has wonderful red fruit and floral intensity intermingled with black fruits, framed by firm, grainy tannins and a wicked backbone of freshness, finishing very long and mineral laced. Very different from the epic 2016 Dancing Bear, but very exciting!  Drinking 2020 to 2038.  - Robert Parker Wine Advocate 95+

The 2017 Cabernet Sauvignon Dancing Bear ranch is a gorgeous Howell Mountain red. Succulent black cherry, plum, licorice, spice, new leather, rose petal and blood orange all run through this deep, resonant, unctuous Cabernet Sauvignon from Cakebread. This is a very pretty wine.  Drinking 2022 to 2032.  - Vinous 93

Winemaker Description

A medium-bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. In the mouth, bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish.

Expert Review

92 Points Wine Spectator | A medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Concentrated and taut with a savory, mineral finish. Drink or hold. (2019)

Expert Review

The Wine Enthusiast 88 Points | This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.

Memo Summary Notes

Authentic fortified wine from Sicily! The Florio Vecchio Marsala Superiore Dry is one of the most respected examples of the style and is often considered the benchmark for true dry (Secco) Marsala.

Frog’s Leap has been making Zinfandel in Napa Valley for decades, and this 2021 is a masterclass in restraint and elegance — a world away from the overripe, high-alcohol style that defined California Zin for so long. Using their signature technique of cold-soaking the Petite Sirah portion of the co-ferment before infusing it into the fermenting Zinfandel ten days later, the winemaking team locks in freshness and accentuates the wine’s natural elegance. A dash of Carignane adds acidity and structure, while aging largely in small concrete tanks preserves the wine’s vibrancy. The result is deeply flavored, beautifully balanced, and genuinely fresh — equally compelling with a slight chill on a summer evening or after a few years in the cellar.

Expert Reviews - Vintage 2021

“Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.” — 94 pts, Wine Enthusiast

“A medium-bodied, juicy and succulent zinfandel with aromas of dark cherries, plums, wild berries and mixed herbs. Well-rounded with a caressing texture and a satisfying wild berry character toward the finish.” — 90 pts, James Suckling

Varietal: Zinfandel, Petite Sirah, Carignane
Vintage: 2021
Region: Napa Valley, California
Farming: Dry Farming 
Bottle Size: 750ml

Winemaker Description 

Alvear Fino is straw in color. Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Perfect as a chilled Aperitif, accompanied by Tapas of olives or shellfish. Serve Chilled. Treat as a white wine. 

The Vintage Champagne flute is perfect for beautifully developed champagnes. Its slim yet slightly tapered shape encourages the fine bead while highlighting aromatics in vintage champagnes, making it the choice for those connoisseurs who are after an elegant flute.

The glass includes a 'sparkling point' to aid the formation of bubbles.

This product is made of clear crystal glass.

Sommeliers was the world’s first wine friendly glass collection and a design revolution created by Claus J. Riedel (9th generation). The range adheres to the Bauhaus design principle of form follows function, as Claus J. Riedel had discovered that certain wines showed more depth and better balance when enjoyed from certain shapes. Thin-blown and unadorned, Sommeliers was the beginning of RIEDEL's dominance of the global wine glass market.

This product is handmade.

Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

This pack contains a single piece. 

Expert Review

Winemaker Description 

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the "solera", where it will remain for an average of eight years in American oak butts, following the traditional "solera" system. The wine ages in full contact with the air, which allows its complete oxidation. 

Winemaker Description 

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood. 

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

California Cabernet that punches well above its price — approachable, food-friendly, and built for everyday enjoyment.

Vista Point Vineyards sources fruit from California's sun-drenched growing regions to craft a Cabernet Sauvignon that delivers classic varietal character without the fuss. This is the bottle you reach for on a Tuesday night, the one that holds its own at a backyard barbecue, and the one that disappears fastest at a dinner party.

The wine opens with ripe blackberry, dark cherry, and a hint of cedar. On the palate it's medium-bodied with soft, approachable tannins, a touch of vanilla from oak aging, and a clean, satisfying finish. No sharp edges, no surprises — just honest, well-made California Cab at a price that makes it easy to say yes.

Winery: Vista Point Vineyards | Grape: Cabernet Sauvignon | Region: California, USA | Size: 750ml

• Style: Medium-bodied, fruit-forward, soft tannins
• Flavor Profile: Blackberry, dark cherry, cedar, vanilla
• Pairing: Burgers, grilled steak, pasta with red sauce, aged cheddar
• Serve: 60–65°F | Decant 15 minutes for best results

Four Rosés. Four Countries. One Perfect Bundle.

Explore the world of rosé with this curated 4-bottle collection, hand-picked from four distinct wine regions. From the sun-drenched shores of Sicily to the misty Atlantic coast of the Basque Country, each bottle tells a story of place, grape, and craft — all at 20% off.

What's Inside:

• 🇮🇹 Purato Rosé Terre Siciliane 2025 Organic — Sicily, Italy. Bright and refreshing with notes of wild strawberry and citrus blossom. Certified organic.
• 🇫🇷 François Chidaine Touraine Organic Rosé 2025 — Loire Valley, France. Elegant and mineral-driven with delicate red fruit and a crisp, dry finish. Certified organic.
• 🇵🇹 Vera Vinho Verde Rosé 2025 — Minho, Portugal. Light, slightly effervescent, and irresistibly fresh with peach and watermelon notes.
• 🇪🇸 Ameztoi Rubentis Txakolina Rosé 2025 — Getaria, Basque Country, Spain. A cult favorite — vibrant, saline, and alive with red berry and sea-spray character.

Perfect for summer entertaining, gifting, or simply treating yourself to a global rosé tour from your own table.

Chandon · Spritz Garden Collection · Lemon & Verbena · Argentina · 750ml

Chandon Argentina — the Moët Hennessy estate in the Uco Valley — has been making world-class sparkling wine in Mendoza since 1959. Their Garden Collection Spritz takes that same exceptional base wine and elevates it with a hand-selected blend of Argentine botanicals: lemon zest from Tucumán, verbena from Catamarca, white chili pepper, ginger, and artichoke — all macerated naturally to create a color and flavor that is 100% real, nothing artificial. The result is a perfectly balanced, ready-to-serve spritz that tastes like a garden in summer: bright, aromatic, and effortlessly refreshing. At $23.99 for 750ml, it's the easiest entertaining decision you'll make all season.

Pale golden with a delicate blush hue and a lively, persistent bead. The nose is immediately inviting: fresh lemon zest, fragrant verbena, and a subtle herbal lift from the ginger and white pepper. On the palate: light, crisp, and beautifully balanced — citrus-forward with a floral mid-palate and a clean, slightly bitter finish that keeps every sip refreshing. No mixing required. Just pour over 3–4 cubes of ice and serve.

• Producer: Chandon Argentina (Moët Hennessy, est. 1959)
• Style: Ready-to-serve sparkling spritz
• Origin: Mendoza, Argentina
• Base: Chandon sparkling wine
• Botanicals: Lemon zest (Tucumán) · Verbena (Catamarca) · White chili pepper · Ginger · Artichoke · Natural macerates only
• Size: 750ml
• Tasting Notes: Fresh lemon zest, verbena, ginger, white pepper, floral mid-palate, clean bitter finish
• Serve: Pour over 3–4 ice cubes · No mixing required · Perfect for aperitivo, brunch & outdoor entertaining

Argentine botanicals, Chandon sparkling wine, and zero effort — the garden party in a bottle.

Pascal Balland · 'Les Hautes Pierres' Sancerre Blanc · Loire Valley · 2025

"The High Stones" — that's what Les Hautes Pierres means, and it tells you everything about this wine before you even open the bottle. Pascal Balland farms his Sancerre vineyards on the steep, stony hillsides above the village of Boué in the heart of the appellation, where Kimmeridgian limestone and silex (flint) soils define the mineral backbone that makes Sancerre one of the world's great white wine appellations. A family domaine with deep roots in the Loire, Balland brings a precise, uninterventionist hand to his winemaking — letting the terroir speak rather than the cellar. At $39.99, this is Sancerre at a price that respects both the wine and the buyer.

Harvested by hand, the grapes are pneumatically pressed and fermented in temperature-controlled stainless steel tanks to preserve freshness and aromatic purity. The wine rests on its fine lees before a light filtration and spring bottling. The 2025 shows everything you come to Sancerre for: a luminous pale gold in the glass, with a nose of white grapefruit, lemon zest, fresh-cut grass, and a signature flinty minerality. On the palate: crisp, dry, and laser-focused, with vibrant acidity, flavors of citrus and white peach, and a long, stony finish that lingers. Drink now through 2028.

• Producer: Pascal Balland
• Vintage: 2025
• Appellation: Sancerre AOC, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Soils: Kimmeridgian limestone & silex (flint) — Les Hautes Pierres hillside
• Vinification: Hand harvested · Pneumatic press · Stainless steel fermentation · Fine lees aging · Spring bottling
• Size: 750ml
• Tasting Notes: White grapefruit, lemon zest, fresh grass, flint minerality, crisp acidity, long stony finish
• Cellar Potential: Drink now through 2028
• Food Pairings: Oysters, chèvre, grilled sole, asparagus, sushi, light summer salads

Kimmeridgian limestone, silex soils, and Pascal Balland's precise hand — Sancerre as it was meant to be.

Born Rosé · 'Rambla' · Grenache & Tempranillo · Barcelona, Catalonia · 2025

Born in Barcelona — and proud of it. Born Rosé was built around a single, uncompromising idea: make the best rosé possible, full stop. Their 'Rambla' cuvee blends Grenache Noir and Tempranillo from certified organic vineyards in Catalonia, vinified with minimal sulphites and a light touch that keeps the wine fresh, vibrant, and genuinely sessionable. Organic, vegan, and low in alcohol, this is a rosé designed for the way people actually drink today — and at $15.99, it's one of the most decorated values on the shelf. Gold Medal at the London Wine Competition 2025. Gold Medal at Grenaches du Monde 2024. Decanter, The Drinks Business, International Organic Awards — the accolades keep coming vintage after vintage.

Pale salmon in the glass with a nose of fresh strawberry, watermelon, and a hint of white peach. On the palate: bright, dry, and refreshing with a clean citrus-driven finish and just enough body to hold its own at the table. Serve well-chilled as an aperitif, alongside grilled seafood, or simply on a warm afternoon with nothing to prove. Drink now — and often.

“Gold Medal — London Wine Competition 2025 · Gold Medal — Grenaches du Monde 2024 · Decanter Bronze 2024”
— Born Rosé Barcelona, consecutive vintage recognition since 2019

• Producer: Born Rosé Barcelona
• Vintage: 2025
• Appellation: Barcelona, Catalonia, Spain
• Blend: Grenache Noir & Tempranillo
• Style: Dry rosé, low sulphites, low alcohol
• Certifications: Organic · Vegan
• Size: 750ml
• Tasting Notes: Fresh strawberry, watermelon, white peach, bright acidity, clean citrus finish
• Food Pairings: Grilled prawns, sushi, burrata, light pasta, aperitivo boards

Gold · London Wine Competition 2025 · Gold · Grenaches du Monde 2024 — Barcelona's most awarded organic rosé, vintage after vintage.

Le Coeur de la Reine · Sauvignon Blanc · Touraine AOC · 2025

"The Heart of the Queen" is a collaboration between two fourth-generation Loire Valley families — Ludivine Marteau and Vincent Leclair — whose roots in Touraine run as deep as the clay-and-flint soils they farm. The Marteaus tend a 29-hectare estate on the south bank of the Cher, while Vincent's family works 45 hectares in Pouillé in the Cher Valley. Together, they farm with the kind of meticulous care that only generational stewardship produces: short-cane pruning, selective ploughing, spring de-budding, deleafing, grass cover, and green harvest — all in service of low yields and exceptional fruit. At $16.99, this is Loire Sauvignon Blanc punching well above its price.

The 2025 is vinified with precision: 60% of the cuvée undergoes 6 hours of skin maceration for texture and aromatic lift, followed by gentle pneumatic pressing and a 7-day cool maceration at 5°C. Fermentation runs 3–4 weeks at 17°C, then the wine rests on its lees in tank to build roundness. The result is a Sauvignon Blanc of real character — an intense nose of citrus, white peach, and blackcurrant bud, leading to a palate that is supple and elegant with a spicy, mineral finish and generous length. Drink now through 2027.

• Producer: Le Coeur de la Reine (Marteau & Leclair families)
• Vintage: 2025
• Appellation: Touraine AOC, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Soils: Clay and flint (perruches), south bank of the Cher
• Vinification: 60% skin maceration (6 hrs) · Pneumatic press · Cool maceration 7 days at 5°C · Fermented at 17°C · Lees aging in tank
• Size: 750ml
• Tasting Notes: Citrus, white peach, blackcurrant bud, supple palate, spicy mineral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Oysters, goat cheese, grilled fish, asparagus, light summer salads

Fourth-generation Loire families, clay-flint terroir, and lees-aged precision — Touraine Sauvignon Blanc at its most expressive.

Hacienda Araucano Humo Blanco Organic Sauvignon Blanc — Colchagua Valley 2024

François Lurton and his brother Jacques have been producing Chilean wines since 1992, but it was not until 2000 that they found their ideal terroir: 200 hectares in the Lolol area of the Colchagua Valley, where vines had never been cultivated before. The cool, stable climate and disease-free conditions of this high-altitude site — now certified organic by Ecocert — are a paradise for Sauvignon Blanc, producing fruit of exceptional purity and precision. The Humo Blanco is the estate’s flagship white, and the 2024 vintage is a textbook expression of what cool-climate Chilean Sauvignon Blanc can achieve.

The nose is fresh and bright with good intensity: lime, peeled green apple, gooseberry, and wet stones. On the palate it is acid-driven and pure, with a crisp, zingy finish that lingers with mineral clarity. Serve well-chilled alongside oysters, grilled fish, goat cheese, or a simple green salad — or as the ideal aperitif on a warm evening. At this price, it is one of the most compelling organic Sauvignon Blancs in the shop.

🇨🇱 “A fresh and bright sauvignon blanc showing good intensity. Still acid-driven and limey with peeled green apples, some gooseberries and wet stones. Pure, crisp and zingy in the finish. From organically grown grapes with Ecocert certification.” — James Suckling, 91 Points

• Producer: Hacienda Araucano (François & Jacques Lurton)
• Appellation: Lolol, Colchagua Valley, Chile
• Vintage: 2024
• Varietal: 100% Sauvignon Blanc
• Farming: Organic (Ecocert certified)
• Size: 750ml
• Best Served: Well-chilled, 45–48°F
• Pairs With: Oysters, grilled fish, goat cheese, green salads, ceviche

A benchmark organic Sauvignon Blanc — pure, precise, and built for the table.

67 Somm Bundle — Petit Somm Series | 4-Bottle Collection

Four bottles. Four grapes. One great value. The 67 Somm Bundle brings together the full Petit Somm Series — a passion project from 67 Wine’s in-house buyer and sommelier Oscar Garcia Moncada. Each wine is personally selected to deliver genuine varietal character and regional typicity at an exceptional everyday price. Labels celebrate iconic NYC neighborhoods and landmarks — New York spirit, world-class wine. Save 15% vs. buying individually.

1. 67 Wine Petit Somm Series® Chardonnay 2024 — Central Valley, Chile | 750ml

Sourced from Chile’s sun-drenched Central Valley, where warm days, cool nights, and Andean influence produce fruit of exceptional freshness. Bright straw with golden highlights. The nose is inviting — ripe pear, pineapple, and delicate acacia flowers. On the palate, fresh and medium-bodied with a clean, fruit-forward character and exotic fruit on the finish. The kind of Chardonnay that makes any weeknight feel like an occasion.

Tasting Notes: Ripe pear, pineapple, acacia flowers, exotic fruit finish
Pairs with: Grilled fish, shrimp tacos, light pasta with cream sauce, fresh goat cheese

2. 67 Wine Petit Somm Series® Sauvignon Blanc 2025 — Central Valley, Chile | 750ml

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. Dry, crisp, and thirst-quenching on the palate with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
Pairs with: Grilled white fish, ceviche, goat cheese, light salads
Serve: Well chilled, 45–50°F

3. 67 Wine Petit Somm Series Pinot Noir 2023 — Valle Central, Chile | 750ml

Sourced from Chile’s Valle Central, where warm days, cool nights, and Andean snowmelt create ideal conditions for fresh, elegant Pinot Noir. The nose is inviting and expressive: strawberry and spiced wood with a fresh, lifted quality. Smooth and round on the palate with excellent structure — fresh red fruit, soft tannins, and a clean, lingering finish.

Tasting Notes: Strawberry, spiced wood, fresh red fruit, soft tannins, clean finish
Pairs with: Beef carpaccio, charcuterie, mushroom risotto, roasted duck, grilled salmon

4. 67 Wine Petit Somm Series® Cabernet Sauvignon 2022 — Chile | 750ml

Ruby red with bright red highlights. Plum and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate — medium-bodied with dark plum and cherry fruit flavors, soft tannins, and a mouth-cleansing fruit finish. As Dorothy & Bernie of Follow the Drinker® put it: “As tasty as any Cabernet you can buy for $15, that’s for sure!”

Tasting Notes: Plum, raspberry, cacao, dark cherry, soft tannins, fruit-forward finish
Pairs with: Grilled steak, roast chicken, pasta with meat sauce, burgers, mild cheddar

Ferrari-Carano has long defined the benchmark for Sonoma County winemaking — precise, expressive, and unmistakably Californian. This curated duo pairs their signature Chardonnay with the estate’s structured Cabernet Sauvignon, offering a complete expression of the appellation across two varietals.

The 2024 Chardonnay delivers bright stone fruit, toasted oak, and a creamy mid-palate with refreshing acidity. The 2022 Cabernet Sauvignon opens with dark cherry, cassis, and cedar, finishing with polished tannins and depth. Together, they make an ideal gift or a well-rounded addition to any cellar.

Two bottles. One estate. Sonoma at its finest.

The 2024 Cabrernet Sauvignon is one of Sonoma County’s most celebrated family-owned wineries, founded in 1981 by Don and Rhonda Carano on the benchlands of Dry Creek Valley. Over four decades, they have built a reputation for estate-driven wines of exceptional quality and consistency — wines that express the warmth, generosity, and complexity of Sonoma County at its best. The Sonoma County Cabernet Sauvignon is their benchmark red: a bold, structured wine sourced from select Sonoma County vineyards and crafted by Senior Red Winemaker Rebecka Deike. The 2022 is a distinctive blend of 78% Cabernet Sauvignon and 22% Syrah — an unconventional but inspired combination that adds plush texture and savory depth to the classic Cabernet framework. James Suckling awarded it 92 points; Wine Enthusiast 91 points.

Two critics, two 90+ scores — Ferrari-Carano 2022 is Sonoma County Cabernet at its most generous.

Paul Hobbs Chardonnay — Russian River Valley 2022

Paul Hobbs is one of California's most celebrated winemakers, and his Russian River Valley Chardonnay is the definitive expression of Sonoma's finest white wine appellation. Raised with 30% new French oak, this 2022 vintage captures the cool-climate elegance and vibrant acidity that make Russian River Valley Chardonnay a benchmark for the style. Meticulous care in the vineyard and minimal intervention in the cellar yield a wine of remarkable purity, tension, and depth — earning 94 points from James Suckling and 93 from three additional top critics.

The nose is bright and inviting: sliced apples, cream, honeyed citrus, fresh salted pineapple, tangerine peel, and white flowers. On the palate, it is medium to full-bodied with a creamy, lithe texture, vibrant acidity, and a long, flavorful finish of peach, apricot, and spiced oak. A beautiful introduction to the Paul Hobbs range — and a wine with a wide window for enjoyment over the next 7–8 years.

James Suckling 94 • Jeb Dunnuck 93 • Vinous 93 • Wine Spectator 93 — "Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity."

Expert Reviews – Vintage 2022

James Suckling 94 Points | The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this. Drink or hold.

Jeb Dunnuck 93 Points | Bright yellow with a green tinge, the 2022 Chardonnay Russian River Valley was raised with 30% new French oak. In the glass it opens to elegant and ripe aromas of fresh salted pineapple, honeyed citrus, and fresh flowers. Medium to full-bodied, elegant and long on the palate, with a wide window for enjoyment over the next 7–8 years.

Vinous 93 Points | A delight. Tangerine peel, butter, ripe pear, apricot and white flowers open effortlessly. Medium in body and vibrant with terrific depth — a beautiful introduction to the range.

Wine Spectator 93 Points | Offers a stylish, sleek mix of tangerine, mango purée and peach preserves, plus a touch of grilled Meyer lemon, all mingling with fresh acidity and a hint of peaches and cream for a lithe texture.

Robert Parker's Wine Advocate 90 Points | Opens with matchstick scents that give way to baked peaches, apples and honey. The medium-bodied palate offers generous, gently honeyed flavors and integrated, spicy new oak, with a soft, supple texture balanced by lip-smacking acidity and a long, flavorful finish.

• Producer: Paul Hobbs Winery, Sebastopol, Sonoma County, California
• Vintage: 2022
• Appellation: Russian River Valley AVA
• Varietal: 100% Chardonnay
• Vinification: 30% new French oak
• Size: 750ml
• Tasting Notes: Sliced apples, cream, honeyed citrus, tangerine peel, pineapple, white flowers, peach, spiced oak
• Cellar Potential: Drink now or cellar 7–8 years
• Best Paired With: Roast chicken, lobster, pan-seared halibut, truffle pasta, aged Gruyère

A 94-point Russian River Chardonnay from one of California's most iconic winemakers — Paul Hobbs delivers precision, elegance, and undeniable value.

Lewis Cellars Chardonnay Russian River Valley — Sonoma County 2023

Lewis Cellars is one of Napa and Sonoma’s most celebrated producers of opulent, barrel-fermented Chardonnay — and the Russian River Valley bottling is the more feminine, floral counterpart to their Napa expression. The Russian River Valley is defined by its proximity to the Pacific: morning fog, cool afternoons, and salty ocean air that slow ripening and impart a distinctive floral aromatic quality and subtle minerality that sets this appellation apart. The 2023 growing season was one of the longest of the past decade — mild, consistently sunny weather promoted even ripening with exceptional complexity. Lewis waited until late September to begin harvest, picking the last fruit in the second week of November, allowing prolonged hang time for maximal flavor development. The wine is fully barrel-fermented with native yeast and undergoes 100% malolactic conversion in French oak — the Lewis signature.

The color is a luminous golden straw. The nose is rich and captivating: sweet jasmine, roasted pear, popcorn, caramel, cinnamon, and citrus blossom, with a whisper of salty Pacific air. On the palate, it is full-bodied, broad, and richly textured — pear syrup, lemon cream, apple chutney, flaky pastry, and Meyer lemon curd, with rocky minerality and barrel spice woven through a long, succulent, and elegant finish. Vibrant and elevated on entry, graceful and complex through the mid-palate, and deliciously succulent on the landing.

Expert Reviews

James Suckling — 94 Points
“This full-bodied, soft and rich wine drips with pear-syrup and lemon-cream flavors. Fully barrel-fermented with native yeast and 100% malolactic, it feels broad and melted, tasting ultraripe, almost sweet. Great wine if you like this style. Drink or hold.”

Wine Enthusiast — 92 Points
“Big, rich aromas of popcorn, roasted pear, caramel, and cinnamon waft on the nose. The palate is broad and richly textured, with flavors of apple chutney, flaky pastry, rocky minerality, barrel spice, and citrus blossoms, with echoes of cinnamon and Meyer lemon curd through the finish.”

• Producer: Lewis Cellars, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley
• Varietal: Chardonnay
• Vinification: Fully barrel-fermented with native yeast, 100% malolactic conversion, French oak
• Harvest: Late September – second week of November (extended hang time)
• Style: Rich, opulent, floral, cool-climate Russian River Chardonnay
• Size: 750ml
• Tasting Notes: Jasmine, roasted pear, caramel, lemon cream, apple chutney, Meyer lemon curd, rocky minerality, salty Pacific air
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, soft-ripened cheeses, scallops

Russian River Chardonnay at its most lush and expressive — Lewis Cellars 2023 is the Pacific Coast in a glass.

Mt. Brave Cabernet Sauvignon Mountain Veeder — Napa Valley 2021

Mt. Brave is the Mountain Veeder project of Chris Carpenter — the winemaker behind Lokoya and Cardinale, and one of Napa Valley’s most celebrated mountain viticulturists. The estate vineyards sit high above the fog line on the undulating ridgelines of Mt. Veeder, where some sites date back to just before the Civil War. The soils are volcanic and iron-rich, the yields are brutally low, and the fruit that survives is among the most concentrated and complex in all of Napa. Carpenter’s philosophy is one of restraint and terroir transparency — allowing Mt. Veeder to reveal itself in each vintage rather than imposing a winemaker’s hand. The 2021 blend is 92% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Malbec, and 1% Petit Verdot — 3,830 cases produced. James Suckling called it the best Mt. Brave ever made.

The color is a deep, saturated ruby. The nose is breathtaking: violets, black currant, cassis, blueberry, dried sage, bay leaf, and cedary oak, with gorgeous mid-palate depth and nuances of tobacco, graphite, and bouquet garni. On the palate, it is full-bodied and silky — very fine tannins that caress the palate with velvety precision, mouthwatering ripeness, and a long, focused, and deeply complex finish. There is upfront accessibility today, but this wine deserves 3–4 years in the cellar and will reward patience for two decades. Very Veeder, with a touch of old school.

Expert Reviews - Vintage 2021

James Suckling — 99 Points
“A fabulous wine of focus and polish with very fine tannins that caress your palate and give great length to the finish. Medium to full body. The aromas of violets and currants are so beautiful. Dreamy. Best ever? A blend of 92% cabernet sauvignon, 4% cabernet franc, 2% merlot, 1% malbec and 1% petit verdot. A total of 3,830 cases produced. Give it three to four years to soften.”

Jeb Dunnuck — 97 Points
“The 2021 Cabernet Sauvignon Mount Veeder is a classic Mountain Cabernet with full-bodied richness and ample, although velvety, tannins as well as pure cassis and currant-like fruits, gorgeous mid-palate depth and opulence on the palate, and beautiful complexity in its tobacco, graphite, and bouquet garni-like nuances. It’s another remarkable wine from Carpenter that has some upfront accessibility today yet deserves 3-4 years in the cellar. It will have two decades of overall longevity, and as top Napa Cabernet Sauvignon goes, it’s a terrific value.”

Wine Advocate — 95 Points
“Cassis and blueberries are joined on the nose by hints of dried sage, bay leaf and cedary oak. Full-bodied and silky, with drying tannins and mouthwatering ripeness on the long finish. Give it a couple of years in the cellar and drink it over the next couple of decades.”

Wine Spectator — 94 Points
“This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused finish. Very Veeder, with a touch of old school. Best from 2025 through 2040.”

• Producer: Mt. Brave (Chris Carpenter), Mountain Veeder, Napa Valley, California
• Vintage: 2021
• Appellation: Mountain Veeder, Napa Valley
• Composition: 92% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Malbec, 1% Petit Verdot
• Production: 3,830 cases
• Style: Powerful, silky, terroir-driven Mountain Veeder Cabernet
• Size: 750ml
• Tasting Notes: Violets, black currant, cassis, blueberry, dried sage, tobacco, graphite, bouquet garni, cedary oak
• Drink Window: 2025–2040
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild mushroom dishes, aged hard cheeses

Mountain Veeder Cabernet at its absolute pinnacle — Mt. Brave 2021 is Chris Carpenter’s finest hour.

Paul Hobbs Winery Cabernet Sauvignon Coombsville — Napa Valley 2022

Paul Hobbs established his namesake winery in 1991 after working with some of the world’s greatest vintners — and his Coombsville Cabernet Sauvignon is the purest expression of his philosophy: meticulous care in the vineyard, minimal intervention in the cellar, and an unwavering commitment to site-specific wines. Coombsville is Napa’s coolest sub-appellation — a volcanic bowl at the southern end of the valley, heavily influenced by the marine air of San Pablo Bay, where slow ripening preserves natural acidity and produces Cabernet of exceptional finesse and complexity. The 2022 blend is 88% Cabernet Sauvignon, 6% Petit Verdot — the most Hobbs has ever used — 3% Cabernet Franc, and 3% Merlot, aged 20 months in 53% new French oak. The result is a Coombsville Cabernet of rare elegance and depth.

The color is a deep, luminous ruby. The nose is immediately captivating: dark cherry, black currant, cassis, and chocolate, layered with violets, leather, loamy earth, cool wet slate, and sagebrush — the unmistakable cool-climate signature of Coombsville. On the palate, it is luscious, balanced, and vivid — silky tannins, full-bodied and broad-shouldered yet supple, with vibrant currant fruit, savory spice, and underbrush leading to a refined, lingering, and expressive finish. Drink now or cellar through 2031 and beyond.

Expert Reviews

James Suckling — 96 Points
“A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak.”

Decanter — 94 Points
“Savoury spices abound in this red- and black-fruited wine from Paul Hobbs’s Coombsville estate. Leather, violets, and loamy earth mingle with vibrant currant fruit. Medium-bodied with crunchy tannins, it unfolds through notes of cool, wet slate, sagebrush, and underbrush, leading to a refined and expressive finish.”

Wine Advocate — 93 Points
“The 2022 Cabernet Sauvignon Coombsville includes 6% Petit Verdot — ‘the most PV I’ve ever used,’ said Paul Hobbs — and 3% each Cabernet Franc and Merlot. Aged in 50% new French oak, the nose easily blends black cherries and cassis with mere hints of cedar and vanilla. In the mouth, the wine is full-bodied and broad-shouldered but supple. Loaded with dark fruit — excellent and a reasonable value in the context of Napa Cabernet Sauvignon.”

Wine Spectator — 91 Points
“Shows the vintage’s forward, soft and friendly fruit, with a hint of structure that keeps this stable through the finish. Acai and blueberry notes are supported by gentle iris and ink details. Drink now through 2031.”

• Producer: Paul Hobbs Winery, Coombsville, Napa Valley, California
• Vintage: 2022
• Appellation: Coombsville, Napa Valley
• Composition: 88% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 3% Merlot
• Aging: 20 months in 53% new French oak
• Style: Elegant, cool-climate, site-specific Coombsville Cabernet
• Size: 750ml
• Tasting Notes: Dark cherry, cassis, chocolate, violets, leather, loamy earth, wet slate, sagebrush, silky tannins
• Drink Window: Now–2031+
• Best Paired With: Braised short ribs, roast lamb, duck confit, wild mushroom risotto, aged hard cheeses

Coombsville Cabernet from one of Napa’s great winemakers — Paul Hobbs 2022 is cool-climate precision at its finest.

La Jota Vineyard Co. Cabernet Sauvignon Howell Mountain — Napa Valley 2021

La Jota Vineyard Co. was founded in 1898 on Howell Mountain — one of Napa Valley’s most storied and demanding appellations. The estate sits above the fog line at elevation, on rocky, shallow volcanic soils that force vines to struggle and concentrate. Today owned by Jess Jackson and Barbara Banke, La Jota farms 28 acres across three distinct estate vineyards — Hill, Meadow, and Winery Block — each with its own personality, all united by the iron-rich, volcanic character of Howell Mountain. The 2021 vintage was defined by drought: yields were down 30–35%, concentrating the fruit to extraordinary levels. The blend is a classic Howell Mountain assemblage — 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot — and it is among the finest La Jota has ever produced.

The color is a saturated, inky ruby-black. The nose is powerful and complex: dark currants, scorched earth, graphite, pine cone, bark, and savory garrigue, with layers of ironstone minerality that are the unmistakable signature of Howell Mountain. On the palate, it is full-bodied, dense, and concentrated — broad-shouldered tannins that are chocolaty and robust, yet framed by a balance of freshness that is almost hard to imagine at this level of fruit density. The finish is long, layered, and inward. This needs 4–6 years in the cellar but will age for decades.

Expert Reviews

Jeb Dunnuck — 98 Points
“Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.”

Decanter — 97 Points
“In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don’t imagine it; snap these up and see for yourself.”

James Suckling — 97 Points
“So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Give this three to four more years to come around.”

• Producer: La Jota Vineyard Co., Howell Mountain, Napa Valley, California
• Vintage: 2021
• Appellation: Howell Mountain, Napa Valley
• Composition: 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, 2.5% Petit Verdot
• Vineyards: Hill, Meadow & Winery Block — volcanic soils, above the fog line
• Yields: Down 30–35% due to drought
• Style: Powerful, concentrated, iron-driven Howell Mountain Cabernet
• Size: 750ml
• Tasting Notes: Dark currant, scorched earth, graphite, pine cone, garrigue, ironstone minerality, chocolaty tannins
• Drink Window: 2027–2045+
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild boar, aged Parmigiano, truffle dishes

Howell Mountain Cabernet at its most elemental — La Jota 2021 is iron, earth, and power in perfect balance.

Anakota Cabernet Sauvignon Knights Valley — Sonoma County 2022

Anakota is the Knights Valley project of Pierre Seillan — the visionary vigneron behind Vérité — and it stands apart from every other Sonoma Cabernet. The estate vineyards climb the southwest-facing volcanic slopes of Mount St. Helena at 700–950 feet of elevation, surrounded by cold mountain streams and forests of native fir and oak. The soils are volcanic and mineral-rich, and the message of the land is conveyed in every bottle. The 2022 blend draws from three estate parcels: Helena Montana (53%), Coyote Hills (34%), and Stonestreet Estate (13%), composed of 96% Cabernet Sauvignon and 4% Petit Verdot. This is Sonoma Cabernet at its most rugged, pure, and terroir-driven.

The color is a brilliant ruby-violet with a vivid rim. The nose is immediately captivating: crunchy boysenberry, juicy black plum, black cherry, dark chocolate, and roasted espresso bean, layered with herbes de Provence and subtle baking spice. On the palate, the wine is rich and velvety — full-bodied with fine-grained tannins that are soothing and precise, electric acidity, and wet stone minerality driving a layered, complex, and lingering finish. Drink now or hold for a decade.

“So pure, fruity and appealing — ripe, welcoming flavors and fine-grained texture that’s soothing on the palate. Black cherries, blackberries, dried blueberries and dark chocolate. Rich in velvety tannins, leading to a lingering finish.” — 94 Points. Jim Gordon, Executive Editor, JamesSuckling.com. (Vintage 2022). 

• Producer: Anakota (Pierre Seillan), Knights Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Knights Valley, Sonoma County
• Composition: 96% Cabernet Sauvignon, 4% Petit Verdot
• Vineyards: Helena Montana 53%, Coyote Hills 34%, Stonestreet Estate 13%
• Elevation: 700–950 ft, southwest-facing volcanic slopes of Mt. St. Helena
• Style: Rich, precise, terroir-driven Knights Valley Cabernet
• Size: 750ml
• Tasting Notes: Boysenberry, black plum, black cherry, dark chocolate, espresso, herbes de Provence, wet stone minerality
• Cellar Potential: Drink now or cellar 10+ years
• Best Paired With: Braised short ribs, grilled ribeye, lamb chops, wild mushroom risotto, aged cheddar

Knights Valley Cabernet from one of California’s great vignerons — Anakota is the volcanic soul of Sonoma in a bottle.

About This Wine

Lewis Cellars has built its reputation on wines of explosive intensity and impeccable polish — and the 2022 Napa Valley Cabernet Sauvignon is no exception. Sourced from prime Napa Valley fruit and aged 19 months in 100% French oak (65% new), this is a wine that balances power with precision, youthful exuberance with genuine aging potential.

The 2022 vintage in Napa was defined by warm days, cool nights, and a late-season heatwave in September that concentrated flavors beautifully. The result is a wine brimming with black cherry, brambly oak spice, cocoa, and cardamom — plush and fleshy on the palate, with soft, supple tannins and a finish that lingers. Approachable now, built to evolve through 2035.

Tasting Notes

• Color: Deep ruby with violet highlights
• Nose: Black cherry, bramble, cassis, cocoa, cardamom, flowery incense, cedary spice
• Palate: Medium-to-full body, plush and fleshy, concentrated dark fruit, roasted coffee, baking spice
• Finish: Long, polished, soft supple tannins — rich yet refined

Expert Reviews - Vintage 2022

Jeb Dunnuck 93 | A rock-solid success in this challenging vintage. Plums, subtle cassis, flowery incense, and spicy, cedary nuances define the aromatics. Medium to full-bodied, round, lush, and textured with terrific overall balance. Drink 2025–2035.

James Suckling 91 | Plush and intense with deep-set, ripe dark berries, baking spices, roasted coffee beans and walnuts. Concentrated and dense on the full-bodied palate with spiced, cedary tightness to the tannins. Rich yet polished. Better from 2027.

Food Pairings

Grilled ribeye, braised short ribs, roasted lamb, aged hard cheeses, and dark chocolate. A Napa Cab built for the table — and equally at home on its own.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Napa Valley, California
Appellation: Napa Valley AVA
Grape Varieties: Cabernet Sauvignon
Oak Aging: 19 months, 100% French oak (65% new)
Style: Full-bodied Red Wine

About This Wine

Beaulieu Vineyard — BV — is one of Napa Valley's most storied estates, founded in 1900 and home to the legendary Georges de Latour Private Reserve. The BV Napa Valley Cabernet Sauvignon is the house's approachable flagship: a Bordeaux-inspired blend drawing from Rutherford, Calistoga, and St. Helena, aged 15 months in French and European oak. Generous, polished, and built for immediate enjoyment.

The 2022 vintage delivers a warm, fruit-forward profile — strawberry, black cherry, and cassis up front, with kola nut, mocha, and toasted oak in support. The blend of 81% Cabernet Sauvignon with Syrah, Malbec, Petite Sirah, Merlot, and Petit Verdot adds mid-palate plushness and a lingering, finessed finish. Medium-bodied with soft tannins and a lovely mouthfeel, this is a Napa Cab that delivers at the table tonight.

Tasting Notes

• Color: Deep ruby
• Nose: Caramel, ripe red berries, strawberry, black cherry, cassis
• Palate: Medium body, juicy red and black fruit, blueberry, kola nut, mocha, toasted oak
• Finish: Soft tannins, tangy freshness, lingering and finessed

Expert Reviews - Vintage 2022

Wine Enthusiast 93 | Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background. A full body, medium to full tannins and good fruit acidity lend tangy freshness. Best from 2026.

James Suckling 92 | A warm and generous wine with a sweet-seeming richness that makes it easy to sip without further aging. Full-bodied, laced with mostly red fruit — strawberries to cherries — with underlying blueberry, cocoa and crème de cassis notes. Drink now.

Food Pairings

Grilled ribeye, roasted chicken, lamb burgers, aged cheddar, and tomato-based pasta. Versatile enough for weeknight dinners and special occasions alike.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Napa Valley, California
Appellation: Napa Valley AVA
Blend: 81% Cabernet Sauvignon, 7% Syrah, 5% Malbec, 3% Petite Sirah, 2% Merlot, 2% Petit Verdot
Oak Aging: 15 months, French & European oak (30% new)
Style: Full-bodied Red Wine