Winemaker Description
A great example of unique style of the maison. The Sancerre is a perfectly balanced wine, elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fruit, orchard flowers and a subtle smokiness.
Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we ...Show More >
Winemaker Description
A great example of unique style of the maison. The Sancerre is a perfectly balanced wine, elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fruit, orchard flowers and a subtle smokiness.
Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.
Unique, precise, chic, timeless and divinely good. Ideal as an aperitif and a delicious accompaniment to oysters, sashimi or white fish.
Memo Summary Notes
The Pascal Jolivet Sancerre Blanc (2024) is a quintessential expression of Sauvignon Blanc from one of the most respected names in the Loire Valley. Often referred to as the estate's "Signature" cuvée, this vintage continues Jolivet's legacy of "natural" winemaking—relying on indigenous yeasts and gravity-led processes to maintain purity.
Food Pairings
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Seafood: Fresh oysters, seared scallops, or grilled sea bass.
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The Classic Match: Crottin de Chavignol (local goat cheese).
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Fresh Fare: Asparagus risotto, citrus-based salads, or light sushi.
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