Sake, Soju, Plum Wine

Producer Description 

This sake is a reflection of the brewery's director Masahiko Touda, who dubs himself a fungi maniac. His goal was to brew a sake that would pair with mushrooms. Notes of dried apricot, orange rind, and sweet miso enhances the earthy, deep flavors in the Kinoko Parcel.

We enjoy this sake at room temperature in a wine glass to enjoy its fruitier aromas, and warm in a guinomi to take in the more savory flavors. Touda-san hunts for mushrooms all year, exclaiming, “In Japan, mushrooms can be found throughout the year and are part of our nature and life. May the Fungi be with you!" 

Winemaker Description

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Mediumbodied with a rich mouthfeel, followed by a lengthy and dry finish. Pairs well with hearty grains, mushrooms, beef, lamb, and BBQ sauce. 

Producer Descrption 

Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening.

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
Pair with pulled pork, glazed salmon, or desserts like peach cobbler. 

Producer Description

Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Pair with spicy noodle dishes, risotto, or white fish.

Our Professional Review

Nutty, dark plum, tangy and citrus tinged finish.