Uka is a premium sake producer from Fukushima Prefecture, one of Japan’s most celebrated sake-brewing regions, known for its pure mountain water and exceptional rice cultivation. This Junmai Daiginjo — the highest classification of sake, made with highly polished rice and no added alcohol — is certified organic ...Show More >
Uka is a premium sake producer from Fukushima Prefecture, one of Japan’s most celebrated sake-brewing regions, known for its pure mountain water and exceptional rice cultivation. This Junmai Daiginjo — the highest classification of sake, made with highly polished rice and no added alcohol — is certified organic and crafted in a sparkling style that makes it one of the most distinctive and approachable bottles in the category. Kosher certified and elegantly presented in a 300ml format, it is as visually stunning as it is delicious.
The nose is ethereal and inviting: white flower, fresh pear, and a delicate whisper of anise, with a fine natural effervescence that lifts the aromatics beautifully. On the palate, the sake is silky and refined, with a bright citrus fruitiness and a clean, refreshing finish. The bubbles are delicate and persistent — more like fine Pétillant Naturel than aggressive carbonation — making this an exceptional aperitif or a show-stopping pairing at the table.
“Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.” — Uka
Producer: Uka, Fukushima Prefecture, Japan
Style: Sparkling Junmai Daiginjo Sake
Classification: Junmai Daiginjo (highest grade — no added alcohol)
Best Paired With: Oysters, sushi, sashimi, light seafood, soft cheeses, fruit-based desserts, or as a celebratory aperitif
Japan’s most elegant sparkling sake — Uka Junmai Daiginjo delivers organic craftsmanship, Kosher certification, and a dreamlike effervescence that makes every pour feel like a special occasion.
