Red Wine

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Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

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Jeb Dunnuck 94 Points | The 2022 Gigondas Racines (75% Grenache and the rest Syrah and Cinsault) was mostly destemmed and spent 14 months in foudre. Coming from slightly lower elevation parcels (just beside the estate) and older vines, it's slightly deeper ruby-hued and has a meaty bouquet of black cherries, melted licorice, tapenade, and peppery garrigue. This carries to a more structured, medium to full-bodied, concentrated Gigondas that's going to benefit from 2-4 years of bottle age.

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Warehouse stored item - please allow one to three business days to fulfill.

The Wine Spectator 92 Points | This bright, alluring wine leads with violet, plum and black pepper, all wrapped around a core of graphite. Sleek and energetic, with mouthwatering acidity and a subtle kiss of salt and vanilla, this is focused and very fresh. Best from 2024 through 2030. 484 cases made, 70 cases imported.

Expert Reviews - Vintage 2021 

The Wine Advocate 95 Points | Hints of dried herbs accent raspberries and cherries on the nose of the 2021 Gigondas le Claux. All old-vine Grenache, this is a full-bodied, rich, concentrated effort, with a long, velvety finish oozing dark chocolate. It's exciting stuff, especially considering how difficult the vintage was for some growers.

Wine Spectator 95 Points | Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy tannins. Chewy, with strappy black licorice and cast iron moving in. A seductive, concentrated Gigondas, with impressive harmony as every element hums along toward the seemingly endless finish. Outstanding. Best from 2025 through 2040.

Vinous 94 Points | The 2021 Gigondas Le Claux is at eye level with the Hominis Fides from the same vintage. Powerful and refined, it bursts with intense ripe red fruits, followed by hints of blueberry and traces of cloves, cedar and licorice. This outstanding 2021 red is built around a massive tannic structure. Hence, don't even think about opening a bottle before 2030, as it would be a terrible waste of what eventually will merge into a substantial Gigondas of pedigree and class.

Jeb Dunnuck 94 Points | The 2021 Gigondas Le Claux is elegant and refined, with medium-bodied richness and depth as well as ultra-fine tannins. It has an almost Pinot Noir-like quality in its ripe red fruits, spring flowers, camphor, and forest floor aromatics, and it has good concentration as well as length on the finish. As always, this single vineyard release is all Grenache that wasn't destemmed and was brought up in demi-muids.

Expert Review

Josh Raynolds writes:  Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.  Drinking 2025 - 2035  - Vinous 95

Expert Review

98 Points Jeb Dunnuck | The 2020 Cornas Reynard will most likely merit a perfect rating in a decade, and it's a legendary Cornas in the making. Saturated purple-hued, with incredible aromatics of cassis, liquid violets, new leather, and bloody, iron, meaty nuances, it hits the palate with full-bodied richness, building tannins, and flawless overall balance. It has an inward, massive, backward style (it reminds me slightly of the 2010) and tastes like the blood of Cornas. It will need 7-8 years (a decade will be better) to hit the early stages of its prime drinking wine and will absolutely blow you away over the following two decades. (2020). 

Expert Review

Vinous Media - 95-97 points | Inky violet. Intense aromas of cherry, blackberry, olive, exotic spices and pipe tobacco are complemented by a smoky mineral nuance and a hint of bacon fat. Chewy and subtly sweet, offering concentrated, smoke-laced kirsch, dark berry preserve, espresso and licorice flavors and a spicy jolt of black pepper. Finishes impressively long and spicy, with chewy tannins and a building floral note.

Decanter 96: A tasting of the constituent lieux-dits indicates that this will be a fresh, well-balanced style of Cornas. The acidity is high this year, and the tannins are classically Cornas in their granitic grain and intensity. A highly structured year, this will always be a vintage for dedicated Cornas-lovers, there's no great wealth of rich fruit behind like in some recent vintages, but nonetheless this should age well. Very much a classic year, rather than the powerfully ripe and rich vintages we've seen since 2017. Whole-bunch fermented in concrete, aged in old foudres.(MW)

Distributor Notes

Clape’s Cornas is produced from a collection of old-vine parcels from the very best lieux-dits in the appellation including Sabarotte, La Côte, and Reynard. In these strikingly steep sites, gnarled head-trained Syrah vines must send their roots deep into poor granite soils for survival.

The old-vine fruit is vinified without destemming and aged in large, ancient wooden casks in the family cellars. It produces a majestically dark and brooding Cornas, layered with aromas of herbs and mint.

—Anthony Lynch

Expert Reviews

Vinous Media 94-95 Points | Saturated magenta. Expansive aromas of black and blue fruits, licorice, olive and black pepper show fine clarity and building florality. Smoky and energetic in the mouth, offering juicy blackberry, cherry and baking spice flavors that slowly deepen through the back half. Becomes sweeter on the long, focused finish, which features grippy tannins and lingering floral and exotic spice notes.

Expert Reviews - Vintage 2022

Jeb Dunnuck 97 Points | The 2022 Cornas isn't going to match the 2020, but we're not far off. Tasted in its individual components, it has the riper yet still focused, structured style of the vintage, with classic aromatics of blue fruits, violets, iron, and ample textbook Clape bloody, meaty nuances. It's not going to be a massive Cornas and is more medium to full-bodied, with ultra-fine tannins and beautiful balance. It's a brilliant Clape in the making, as well as one for the traditionalist out there.

Vinous 93 Points | The 2022 Cornas is both classic and rustic, with hints of ripe black fruits, earthy tones, and leather on the nose. It's full-bodied, fleshy, and expansive, showing elevated flavor concentration. Beefy and monolithic, the 2022 carries an introverted attitude, finishing with firm structure yet plenty of Clape personality. This needs time.

Winemaker Description

Black fruits, leathers, licorice, aromas of roasting and oriental spices. Notes of eucalyptus. Very powerful aromatic intensity. A lot of richness and structure on the palate. Very strong expression of the terroir which expresses itself by the elegance and the power of its tannins.

Expert Reviews - Vintage 2013 

Wine Spectator 97 Points | This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040.

Wine Advocate 97 Points | This was another excellent showing for the 2013 Hermitage Ex Voto and this elegant, medium to full-bodied release offers straight-up textbook notes of crème de cassis, vanilla bean, crushed rocks, graphite and spice. It lacks the mid-palate density of the 2009 and 2010, but is impeccably balanced, elegant, and offers considerable charm. Range:94-97

James Suckling 94 Points | A big, bold dark plum, chocolate and roasted coffee nose with dark stones and a swathe of fragrant baking spices. The palate has a succulent and powerful feel. Dark ripe cherry fruits and toasty oak are well matched. Drink now.

Vinous 94 Points | (aged in new oak for 40 months) Glass-staining ruby. Deep-pitched cassis, cherry liqueur, incense and candied violet scents, along with hints of olive paste and Moroccan spices. Sweet, broad and energetic on the palate, offering alluringly sweet black and blue fruit, floral pastille and spicecake flavors underscored by an intense mineral quality. Unfolds very slowly with air and finishes impressively long, featuring youthful tannins and outstanding energy.  Drinking 2023 - 2033. -- Josh Raynolds.

Expert Reviews - Vintage 2011 

Wine Spectator 96 Points | Very dense, dark and brooding in feel, with a thick coating of Turkish coffee and bittersweet ganache over the copious blackberry and fig flavors. The long finish is studded with charcoal and smoldering tobacco hints. Patience is required. Best from 2018 through 2030. From France.

Wine Advocate 98 Points | Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. It needs 3-4 years of cellaring and will drink sensationally through 2041.

Vinous 96 Points | (aged in new oak barriques for 42 months): Deep ruby. Sexy mineral- and spice-laced black raspberry, cherry compote and floral pastille aromas are complemented by notes of Asian spices, cola and smoky oak. Spicy and precise on the palate, offering vibrant, spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality. Fine-grained tannins sneak in very slowly and meld seamlessly with the energetic fruit. Clings with fantastic tenacity and focus, leaving behind vibrant spice, berry liqueur and mineral notes.

Expert Reviews - Vintage 2013 

Wine Spectator 98 Points | A thunderhead of dark ganache and espresso notes slowly rolls through, while fig paste, melted licorice, warm plum and blackberry compote flavors follow. A massive beam of graphite drives the finish to a crescendo, with the fruit echoing. 

Wine Advocate 95+ Points | La Landonne is never destemmed and is always the last of the single-vineyard wines to be picked. Philippe Guigal calls it “the most Pauillac of the Cote Roties,” and the 2013 Cote Rotie La Landonne bears that out. It’s slightly austere and firmly tannic, with attractive floral aromas and layers of dark fruit that will require time to fully emerge.

James Suckling 97 Points | The most brooding nose of the trio of La La's with dark coal smoky aromas and dark stones, graphite and cocoa powder. Fruits are in the very dark plum and blackberry spectrum but flavors are held in a more savory mode with assertive, powerful clean-cut tannins that hold endless length. Truly a masterpiece. Best from 2022 and for two decades or more.  

Winemaker Description

Deep ruby red with dark tints. Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant. Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir. With all the virility of the Cote Brune, La Turque also has all the subtlety and femininity of the Cote Blonde.

Expert Reviews - Vintage 2013 

Wine Spectator 98 Points | A stunning, modern-styled version, with scintillating raspberry puree, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045.

Wine Advocate 98 Points | A stunning, modern-styled version, with scintillating raspberry purée, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045.

Decanter 95 Points | Tasted after the spicy, ethereal La Mouline 2013, this is more earthbound - deeper, darker and fruitier, with more bass notes, as you might expect from a wine sourced from 25 year old vines on schist soils with limestone and clay (versus the gneiss of La Mouline). It too spent 42 months in new oak barrels. This has a pretty, cedar-flecked red berry fruit nose, tightly swaddled in oak. Full-bodied and mouth-coating, it shows great purity and salinity on the palate - it is fresh, piercing and powerful, but balanced and light on its feet, with deep veins of oak spice running through it. Drinkable and fresh.  Drinking Window 2018 - 2035 — Tasted by Matt Walls(at E.Guigal portfolio tasting, London, 12 Jun 2017)

Jeb Dunnuck 95 Points | A step up over the La Mouline, the 2013 Côte Rôtie La Turque is concentrated, full-bodied, and structured, with lots of minerality, chocolate, and pepper nuances in its darker berry fruits, cassis and bacon fat aromas and flavors. With a great mid-palate, building tannin, and the more tight, austere style of the vintage, give bottles another 4-5 years and enjoy over the following two decades.  Drinking 2022 - 2042

James Suckling 96 Points | An air of deep-set complexity. Plenty of baking spices and toastiness with blackberry, pepper, wet stones and concrete. Extremely complex and fragrant. The palate delivers a supple, plush and luxuriant texture with masses of sweet spices and succulent blackberry fruit. Dark chocolate finish that's elegant and concentrated. Drink now and for two decades at least.

Vinous 95 Points | (made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate.  Drinking 2023 - 2032 

Winemaker Description

Red black with deep dark tints. Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Great ageing potential, structured and concentrated with a rare intensity of flavour and colour.

Expert Reviews - Vintage 2012 

Wine Spectator 92 Points | Intense, with a serious iron spine that drives from start to finish, while the core of dark currant, bitter plum and black cherry fruit is held in reserve. The grippy and mineral-driven finish sports loads of tobacco, warm iron and dark earth notes, while displaying terrific cut and drive. A formidable wine. Best from 2020 through 2040. 1,000 cases made.

Winemaker Description

La Landonne displays red/black color with deep dark tints with aromas of black fruits, licorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Great ageing potential, structured and concentrated with a rare intensity of flavor and color.

Côte-Rôtie La Landonne completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.

The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir.

Expert Reviews- Vintage 2011 

Wine Spectator 98 Points | This delivers wave after wave of sensational raspberry pâte de fruit, plum reduction and boysenberry coulis flavors, backed by mouthwatering anise and blackberry cobbler hints. A massive bolt of iron and charcoal is deeply embedded in the fruit and lurks through the long, authoritative finish, keeping all the elements riveted together. Best from 2018 through 2030. 600 cases made. — JM.

Wine Advocate 99 Points | A step up over the other two single vineyard releases, the 2011 Cote Rotie la Landonne is an incredible wine that knocks it out of the park in the vintage. Its inky purple/ruby color is followed by to-die-for notes of cassis, black olives, truffles, graphite and crushed rock. Full-bodied, massively concentrated, thick and unctuous, it has the vintage’s flamboyant fruit profile, yet backs it up with a stacked mid-palate, serious amounts of tannin and a finish that just won’t quite. It’s relatively approachable now due to its glycerin and fat, yet needs a decade of cellaring and will knock your socks off over the following two decades or more. 

Vinous 95 Points | (raised in new oak for 42 months): Glass-staining ruby. Powerful, expansive aromas of black and blue fruit liqueur, smoky Indian spices, sandalwood and olive, and an exotic floral nuance that gains strength with air. Deeply concentrated but surprisingly lively, offering palate-staining dark fruit and violet pastille flavors and a strong, building spicy quality. Velvety tannins add grip to a strikingly long, sappy and penetrating finish, which clings with noteworthy tenacity. Drinking 2020 - 2030. -- Josh Raynolds

Winemaker Description

Eye: Deep dark ruby colour with mauve tints. 

Expert Reviews - Vintage 2007

Wine Spectator 95 Points | This has gorgeous espresso and roasted mesquite aromatics, followed by dense but velvety-textured plum sauce, blackberry paste and cassis flavors. Best from 2012 through 2025.

Stephen Tanzer 96 Points | Opaque ruby. Boysenberry, blueberry and smoky Indian spices on the expansive, heady nose, with a sexy floral quality that gains strength with air. Deep, sappy and palate-staining dark fruit compote flavors show unlikely energy and become spicier and smokier with air. A strikingly expressive, potent and compellingly fragrant wine that finishes with superb clarity and floral-driven persistence. 

Expert Review

Josh Raynolds of Vinous writes 94 Points | Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins.  Drinking 2025 - 2033 

Winemaker Description

Franck Balthazar is yet another tiny domaine in the region whose wines have become highly sought-after over the last decade; worldwide demand now far exceeds production. Predictably, market prices reflect this growth. Balthazar is a fastidious farmer and careful winemaker, which has earned him tremendous respect from his neighbors on the Cornas hill. All whole clusters are used here, no new oak, and as little sulfur as possible. If you ever encounter the unsulfured “Sans Soufre” Cornas bottlings in France, especially at any restaurants in the area, jump on them, as they are amazing but generally don’t hold up to extended shipping journeys. It’s a very strong case for the “drink local” argument. The 2020s have turned out fantastic.

Expert Review

Vinous 97 Points | Dark magenta. Highly perfumed, mineral-accented red and dark berry liqueur, candied violet, smoky bacon and Moroccan spice qualities on the nose, along with olive and black pepper nuances. Offers vibrant, palate-staining and spice-laced cassis, bitter cherry, floral pastille and smoky mineral flavors that show impressive depth and a bracing undercurrent of juicy acidity. Expands steadily with air and finishes wonderfully long and gently chewy, with polished tannins, resonating spice and floral notes.  Drinking 2026 - 2034/

Expert Review

Vinous 97 Points Josh Raynolds writes |  Glass-staining ruby. Exotically perfumed black and blue fruit, incense and candied licorice scents, along with mineral, olive and exotic spice overtones. Seamless and expansive on the palate, offering deeply concentrated yet lively blackberry, boysenberry, cherry-cola, salty olive and floral pastille flavors that show outstanding energy and mineral lift. Slow-building tannins grow on a strikingly long, focused finish that strongly echoes the licorice and mineral notes.