Tesselaarsdal Pinot Noir 2023 750ml

Tesselaarsdal · Pinot Noir · 2023

Tesselaarsdal Pinot Noir 2023 brings South Africa’s Hemel-en-Aarde Ridge into focus through layers of sour cherry, wild strawberry, and delicate clove spice. An elegant, red-fruited expression, it offers a thoughtful choice for exploring South African Pinot Noir over dinner.

Origin & Character

Sourced from the Hemel-en-Aarde Ridge, this wine places its regional identity and layered fruit character at the center of the experience. Its appeal lies in detail rather than sheer power, with tart cherry, wild strawberry, and a gently savory clove accent.

Expert Reviews

James Suckling, 92 Points: Raw mushrooms, cranberries, white pepper and cloves on the nose of this elegant pinot noir. It’s medium-bodied, lightly spicy and earthy, with fine, tight tannins. From organically grown grapes. Drink now or hold.

Wine Spectator, 90 Points: An elegant red, offering a subtle weave of ripe plum and mulberry fruit, dried thyme, smoke and sweet paprika notes, all layered with refined tannins and light, refreshing acidity. Drink now through 2030.

Tasting Notes

Sour cherries and wild strawberries lead the profile, with hints of cloves adding complexity. Let the wine open in the glass and revisit it through the meal to explore the interplay of fruit and spice.

Serving & Pairing Suggestions

Serve slightly cool. Suggested pairings include roast duck, grilled salmon, mushroom risotto, or herb-roasted chicken. These are general Pinot Noir pairing ideas rather than producer recommendations.

Enjoyment & Cellaring

James Suckling recommends drinking now or holding, while Wine Spectator recommends drinking now through 2030. Enjoy at the table or set bottles aside under suitable cellar conditions within that suggested window.

Wine Details

• Producer: Tesselaarsdal
• Grape: Pinot Noir
• Vintage: 2023
• Origin: Hemel-en-Aarde Ridge, South Africa
• Bottle size: 750ml
• Key tasting notes: Sour cherries, wild strawberries, and hints of cloves