Pierre Moncuit Grower Champagne

The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Le Mesnil-sur-Oger and 10% Pinot Noir from the south-facing slopes of Bouzy.

Vinous describes this release as a powerful, savory and serious Rosé Champagne, with complex notes of dried cherry, chalk, dried herbs and white pepper.

93 Points — Vinous Media The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Mesnil with 10% Pinot Noir from the south-facing slopes of Bouzy, a pretty intriguing combination. Powerful and quite savory, the Henriette is very much a serious Rosé for the dinner table. Dried cherry, chalk, dried herbs and white pepper lend notable complexity throughout. This is a terrific showing for Moncuit's Rosé, the best I can remember tasting. Dosage is 8 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

Pierre Moncuit Henriette Brut Rosé Grand Cru (Base 2018)

Pierre Moncuit Henriette Brut Rosé Grand Cru is an elegant and distinctive Grower Champagne from one of the historic family estates of Le Mesnil-sur-Oger. Unlike the domaine's Blanc de Blancs bottlings, Henriette introduces Pinot Noir into the blend, bringing red-fruit character, additional structure and a more vinous personality while retaining the freshness and mineral precision that define the Pierre Moncuit style.

This release is based entirely on the 2018 harvest. Chardonnay from the Grand Cru vineyards of Le Mesnil-sur-Oger forms the core of the wine, complemented by Grand Cru Pinot Noir. The result is a beautifully balanced Rosé Champagne that combines Côte des Blancs finesse with the depth and savory character of Pinot Noir.

The wine is vinified in stainless steel, in keeping with Pierre Moncuit's philosophy of preserving freshness, purity of fruit and a clear expression of terroir. The finished Champagne carries a dosage of approximately 8 grams per liter, giving it a harmonious Brut profile while maintaining excellent freshness and definition.

In the glass, Henriette shows an attractive rosé hue and a fine, persistent mousse. Aromas of wild strawberry, red cherry and raspberry are joined by suggestions of citrus peel, dried flowers, chalk and subtle spice. The palate is lively yet substantial, with bright red fruit framed by crisp acidity, mineral tension and a gently creamy texture.

This is a Rosé Champagne with enough depth and structure for the dinner table while remaining elegant enough to serve as an aperitif. Its combination of fruit, freshness and savory complexity makes it particularly versatile with food.

Wine Details

• Producer: Champagne Pierre Moncuit
• Cuvée: Henriette
• Style: Brut Rosé Grand Cru Champagne
• Base Vintage: 2018
• Country: France
• Region: Champagne
• Primary Village: Le Mesnil-sur-Oger
• Classification: Grand Cru
• Grapes: Chardonnay & Pinot Noir
• Dosage: Approximately 8 g/L
• Vinification: Stainless steel
• Bottle Size: 750ml

Tasting Notes

Expressive aromas of red cherry, wild strawberry and raspberry mingle with delicate floral notes, citrus, chalk and spice. The palate is fresh and energetic, with fine bubbles, attractive fruit concentration and a mineral backbone. Subtle savory notes add complexity through the long, balanced finish.

Food Pairing

A particularly food-friendly Rosé Champagne, Henriette is excellent with salmon, tuna, lobster, shrimp, sushi, duck, charcuterie and roast poultry. It also pairs beautifully with creamy cheeses and dishes featuring mushrooms or gently savory sauces.

About Champagne Pierre Moncuit

Champagne Pierre Moncuit is a family-run Grower Champagne estate based in the celebrated Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. The Moncuit family has cultivated vines in the village since the late nineteenth century, developing a particular expertise with Chardonnay and the chalk-rich soils of Le Mesnil.

A distinctive feature of the domaine is its approach to non-vintage Champagne: rather than blending multiple harvests and reserve wines, Pierre Moncuit's NV cuvées are produced from a single harvest. This allows each release to express not only its vineyard origins but also the individual character of its growing season.

Henriette Brut Rosé Grand Cru offers a fascinating counterpoint to the domaine's celebrated Blanc de Blancs wines, combining the precision and mineral character of Le Mesnil Chardonnay with the richness and red-fruit expression of Pinot Noir.

Pierre Moncuit Delos Brut Blanc de Blancs Grand Cru is a refined, mineral-driven Grower Champagne produced entirely from 100% Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, one of the most celebrated Chardonnay terroirs in Champagne's Côte des Blancs.

Delos is one of the signature cuvées of the family-run Pierre Moncuit estate and offers a classic expression of Le Mesnil-sur-Oger: elegant, precise and beautifully structured, with the chalky mineral character for which this Grand Cru village is renowned.

Although labeled non-vintage, this release is based on the 2021 harvest. Pierre Moncuit favors vinification and aging in stainless steel, allowing the purity of the Chardonnay and its terroir to remain at the forefront. The Brut Delos is finished with a dosage of 7 grams per liter, giving the wine a slightly rounder and more generous profile than the estate's Extra Brut version while retaining freshness and tension.

The Base 2021 release offers an inviting combination of white flowers, orchard fruit, pastry, spice and mint. The palate balances bright acidity with a softer, more generous texture, leading to an elegant, persistent finish. It is a beautifully versatile Champagne for both aperitif drinking and the dinner table.

Pair with oysters, shellfish, sushi, grilled fish, lobster, roast chicken, creamy cheeses or simply enjoy on its own as an elegant aperitif.

Wine Details

• Producer: Pierre Moncuit
• Cuvée: Delos
• Style: Brut Blanc de Blancs Grand Cru
• Base Vintage: 2021
• Country: France
• Region: Champagne
• Subregion: Côte des Blancs
• Village: Le Mesnil-sur-Oger Grand Cru
• Grape: 100% Chardonnay
• Vinification: Stainless steel
• Dosage: 7 g/L
• Disgorgement: May 2025; multiple disgorgements throughout the year
• Vinous Drinking Window: 2025–2031

About Pierre Moncuit

Based in Le Mesnil-sur-Oger, Champagne Pierre Moncuit is a historic family estate particularly renowned for its Chardonnay-based Champagnes. While the estate's Coulmet cuvée comes from vineyards in Sézanne, Delos is produced from the family's holdings in Le Mesnil-sur-Oger, placing it firmly at the heart of the Côte des Blancs.

The name Delos comes from the maiden name of Nicole and Yves Moncuit's mother. The cuvée is one of the domaine's principal Grand Cru Blanc de Blancs Champagnes and is produced in both Brut and Extra Brut versions.

91PTS VINOUS MEDIA: The NV (2021) Extra Brut Blanc de Blancs Delos Grand Cru is attractive, although a touch svelte in this release, which is not entirely surprising. Brisk acids cut through a core of citrus fruit, while floral and chalky notes lift the mid-palate and finish. Dosage is 3 grams per liter. Disgorged: February 2025; multiple disgorgements throughout the year.

Dosage: 7 grams per liter
Disgorged: May 2025
Drinking Window: 2025–2031

Why We Like It

Delos is an excellent introduction to the distinctive Chardonnay of Le Mesnil-sur-Oger. The Brut bottling combines the village's naturally racy, mineral personality with just enough dosage to give the wine additional texture and accessibility. The result is a Champagne that is refined enough for a special occasion but versatile enough to enjoy throughout a meal.

Pierre Moncuit Delos Brut Blanc de Blancs Grand Cru (Base 2021)

Pierre Moncuit Coulmet Brut Blanc de Blancs (Base 2020) is a beautifully expressive grower Champagne made from 100% Chardonnay sourced from the Côte de Sézanne, just south of the famed Côte des Blancs. Produced by the historic family-run house of Pierre Moncuit, this cuvée offers a fresh and approachable introduction to the domaine’s elegant, Chardonnay-driven style.

Though labeled non-vintage, this release is based on the 2020 harvest. The wine is vinified in stainless steel and aged on the lees for approximately 24 months before release, giving it lovely texture and finesse while preserving its bright, mineral character.

In the glass, Coulmet opens with inviting aromas of white peach, lemon zest, green apple, fresh flowers and light pastry notes. The palate is crisp and lively, with fine bubbles and flavors of citrus, orchard fruit, chalk and subtle brioche. Clean, balanced and refreshing, it is an exceptional aperitif and also a wonderful match for shellfish, sushi, light seafood dishes and soft cheeses.

This is a terrific value in grower Champagne and a perfect bottle for those looking to discover the purity and charm of Blanc de Blancs Champagne.

Critical Acclaim

91 James Suckling: A fresh blanc de blancs with lemon, apricot and white-flower aromas, as well as some salty biscuit. It's fresh, elegant and balanced, with soft bubbles and a fruity, rounded finish.

91 Vinous: The NV (2018) Brut Blanc de Blancs Hugues de Coulmet is terrific. Rich and ample, the 2018 is wonderfully open-knit in this release. White peach, mint, white pepper, crushed rocks, slate and lemon oil are some of the many notes that grace this exquisite, wonderfully expressive Blanc de Blancs.

Wine Details

• Producer: Pierre Moncuit
• Wine: Coulmet Brut Blanc de Blancs
• Base Vintage: 2020
• Region: Champagne, France
• Subregion: Côte de Sézanne
• Grape Variety: 100% Chardonnay
• Style: Brut Blanc de Blancs
• Aging: Approx. 24 months sur lie

Pierre Moncuit Coulmet Brut Blanc de Blancs (Base 2020)