Oscar Garcia Moncada’s Spanish Wine Picks

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

Marqués de Cáceres Rioja Reserva Vendimia Seleccionada 2020 — Rioja Alta & Rioja Alavesa, Spain

Marqués de Cáceres is one of Rioja’s most celebrated and internationally recognized estates, founded in 1970 by Enrique Forner in partnership with the legendary Bordeaux oenologist Émile Peynaud. The winery pioneered a more elegant, French-influenced style of Rioja — emphasizing freshness, precision, and terroir expression over heavy extraction — and has remained one of the appellation’s benchmark producers for over five decades.

The Vendimia Seleccionada (Selected Harvest) Reserva is a step above the standard Reserva, crafted from a careful selection of 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions. Aged in oak and bottle in accordance with Reserva regulations, this is a wine of genuine complexity and cellar-worthy structure.

The 2020 shows a deep, brilliant crimson color. The nose is powerful yet delicate — noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice, and woodland notes that give the wine personality and elegance. On the palate it is very expressive, full-bodied and refined, with delicious flavors of berries laced with toasty notes and a long, classy finish.

Selected Harvest. 15–25-year-old vines. Rioja Alta and Rioja Alavesa — Marqués de Cáceres at its most refined.

• Producer: Marqués de Cáceres, Cenicero, Rioja Alta, Spain (est. 1970)
• Vintage: 2020
• Appellation: DOCa Rioja (Rioja Alta & Rioja Alavesa)
• Classification: Reserva — Vendimia Seleccionada (Selected Harvest)
• Varietal: Tempranillo-based blend
• Vine Age: 15–25 years
• Format: 750ml
• Tasting Notes: Dark fruit, vanilla, cocoa, licorice, noble wood, spice, woodland, toasty berries, long elegant finish
• Best Paired With: Roast lamb, grilled ribeye, Ibérico ham, aged Manchego, slow-braised short ribs, mushroom dishes

Classic Rioja Reserva from one of the appellation’s founding estates — Marqués de Cáceres Vendimia Seleccionada is the benchmark.

Winemaker Description

The Pazo de La Cuesta Godello Ribeira Sacra Blanco 2023 is a Galician white of excellent expression, crafted from hand-harvested Godello grapes in the steep, terraced vineyards of Ribeira Sacra. After destemming, the grapes undergo cold pre-fermentation maceration for 6 hours, followed by slow fermentation in stainless steel below 20°C for 60–70 days. The wine then ages for 4 months on fine lees with weekly rackings, building texture and complexity while preserving freshness.

Tasting Notes

Bright pale yellow with a steely rim. The nose is subtle and delicate — white flowers, stone fruit, citrus, and a touch of anise. On the palate, rich and fresh with excellent balance, vibrant acidity, and a long, pleasantly bitter finish that is the hallmark of great Godello.

Pairing Suggestions

• Seafood: Grilled scallops, steamed clams, octopus a la gallega, or grilled branzino.
• Light dishes: Goat cheese, white asparagus, or a simple roast chicken with herbs.
• Aperitif: Serve well chilled — a natural match for Galician tapas.

Altos de Torona | Albaríno | O Rosal, Rías Baixas DO | Galicia, Spain | 2024

Altos de Torona is one of Rías Baixas's most distinctive estates, farming the largest single vineyard in the entire region — 94 hectares of Albaríno vines in the O Rosal subzone, the southernmost and most maritime corner of Galicia. The estate practices sustainable viticulture within a rich biodiversity of over 160 species of flora and fauna, a commitment to the land that translates directly into wines of exceptional purity and terroir expression.

Rías Baixas is Spain's premier white wine appellation, situated on the Atlantic coast of Galicia in northwestern Spain. The O Rosal subzone is particularly prized for its proximity to the sea — the Atlantic influence brings cooling breezes, morning mists, and a natural salinity that gives Albaríno from this area its signature mineral freshness and oceanic character. Albaríno is one of the world's great aromatic white grapes, producing wines of vibrant acidity, generous fruit, and a distinctive saline minerality that makes them among the finest seafood wines on earth.

The 2024 Altos de Torona is straw yellow with greenish hues. The nose is fresh and aromatic — reineta apple, citrus, apricot, and toasted notes from aging on lees. On the palate, voluminous and unctuous with restrained acidity, a saline mineral thread, and a subtle, lingering finish. Silver Medal — International Wine Challenge 2025.

A world-class seafood wine. Pair with grilled scallops, steamed cockles, hake, oysters, sushi, light pasta with seafood, and semi-soft or fresh goat cheeses. Serve well chilled at 45–50°F.

• Producer: Altos de Torona
• Appellation: Rías Baixas DO, O Rosal subzone, Galicia, Spain
• Grape: Albaríno
• Vintage: 2024
• Farming: Sustainable; 94-hectare single vineyard
• Vinification: Aged on lees for added texture and complexity
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Decanter — 93 pts
• James Suckling — 91 pts
• International Wine Challenge 2025 — Silver Medal

Expert Reviews - Vintage 2014

The Wine Advocate 94 Points | I loved the nose of the 2014 Viña Bosconia Reserva, a red that sells at an incredible price for the quality, the problem is (like all their wines) finding it... They had to accelerate the harvest to avoid botrytis caused by the abundant rain during the harvest. This is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their yeasts and matured in neutral American oak barrels for no less than five years. It's elegant and nuanced, developed but young for its age, with a seamless palate and very fine tannins, with energy and light. It has 13.5% alcohol, a pH of 3.3 and 6.7 grams of acidity, notable parameters of freshness. 80,000 bottles produced. It was bottled in March 2022.

Vinous 94 Points | The 2014 Viña Bosconia is 80% Tempranillo with 10% Garnacha, 5% Graciano and 5% Mazuelo from the El Bosque vineyard in Haro, Rioja. Garnet in hue, it opens with cassis, cola and oak-driven aromas. The palate is youthful and smooth, with well-integrated tannins, black fruit and anisette at the finish. Still growing, it’ll develop greater complexity with more time in bottle.

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ramon Canals Marta Violet Ecologic Penedès 2023 is the perfect wine to sip as we “Spring Forward”! Made from a blend of 60% Muscat, 20% Xarel·lo, and 20% Macabeu, sourced from Canals’ proprietary vineyards in the DO Penedès. Certified organic grapes enhance this wine’s purity and quality.

The nose bursts with aromas of white blossom flowers, jasmine, and stone fruit. The palate is clean and precise, offering flavors of green pears, citrus peel, and orange preserve. Refreshingly dry with a long finish, this wine, at 12% ABV, does not overwhelm the senses.

Ideal food pairings include fish crudos, tuna tartare, and slightly spicy Indian or Asian dishes.

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.