Expert Reviews — Vintage 2023
Vinous 92 Points | Generous and well-defined bouquet with Clementine and peach skin, a hint of candy floss and spice. Quite mercurial in the glass. Taut and fresh palate with a fine bead of acidity. Sapid with plenty of extract and umami on the finish. "This should be on your shopping list."
Allen Meadows / Burghound 90 Poi...Show More >
Expert Reviews — Vintage 2023
Vinous 92 Points | Generous and well-defined bouquet with Clementine and peach skin, a hint of candy floss and spice. Quite mercurial in the glass. Taut and fresh palate with a fine bead of acidity. Sapid with plenty of extract and umami on the finish. "This should be on your shopping list."
Allen Meadows / Burghound 90 Points | Expressive and quite fresh with just-sliced citrus, green apple and convincing typicity. Excellent vibrancy to the sleek, well-defined flavors with good length on the youthfully austere and highly refreshing finish. A few years of keeping recommended.
About the Wine
Julien Brocard is a pioneer of organic and biodynamic viticulture in Chablis. La Boissonneuse was his very first experimental biodynamic plot, certified since the early 2000s — making this wine a poster child for what these farming methods can achieve in the region.
The 2023 vintage reflects the purity and energy that organic/biodynamic farming aims for: mineral-driven, vibrant, and unmistakably Chablis.
Tasting & Pairings
Clementine, peach skin, citrus, green apple, candy floss, and umami. Taut, fresh, and sleek with fine acidity and mineral extract. Serve well chilled.
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Fresh oysters or scallops — the mineral-on-mineral match is classic Chablis territory.
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Roasted chicken with herbs — the wine’s fleshy mid-palate handles white meat perfectly.
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Goat cheese (chèvre) — the tang complements the wine’s citrus profile.
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